Picco Tavern - Hackensack, NJ

Cannellini beans, escarole, oregano, EVOO, and Parmesan.

Layered eggplant (skin on), mozzarella, basil and marinara.

Creamy mozzarella, beefsteak tomato, basil, and EVOO.

Garlicky toasted breadcrumbs, roasted peppers, parsley, cheese, served with a light lemon aioli sauce.

Garlicky breadcrumbs, capers, and olives.

Served with marinara sauce.

Served with marinara sauce.

Italian San Marzano tomatoes, garlic, and fresh basil.

Served with spicy marinara sauce.

10 clams. Garlicky breadcrumb and lemon, white wine.

Shrimp, garlic, parsley, and chili.

Roasted fingerling potatoes with a lemon, caper and fresh fennel salad.

Grated reggiano cheese dressing and house-made croutons.

Radicchio, Belgian endive arugula, toasted almonds with rosemary-shallot vinaigrette.

Goat cheese with local honey and lemon dressing.

Red onions, cucumbers, peppers, and tomatoes with house dressing, blue cheese on the side.

Calamari, shrimp, octopus, celery garlic lemon dressing.

Cheddar with bacon, with lettuce, tomato, red onion, and pickle served with herbed french fries. Served on a traditional soft bun.

Signature beef blend with short ribs, boschetto truffle cheese, mushrooms, lemon aioli dressing. Served on a traditional soft bun. with choice of herbed french fries or coleslaw.

Cream, shallots, vodka, tomatoes, parmigiana.

Pasta ears, tomatoes, fennel sausage out of casing, hint of cherry peppers, fennel pollen.

Off the bone with truffle oil pecorino Romano.

Garlic, parsley, fresh clams.

Mixed seafood, calamari, clams, mussels, and shrimp in light tomato sauce.

Bell & evans organic breaded chicken cutlet with mezze pasta (small rigatoni).

Bell & evans organic chicken with roasted vegetables and roasted potatoes.

Bell & evans organic chicken, (on the bone) with sweet Italian sausage, vinegar, and rosemary potatoes.

Bell & evans organic breaded chicken cutlet, tomato, onion, arugula, grana, and lemon.

Locally sourced veal served with asparagus and rosemary potatoes.

Locally sourced rib chop served with cherry peppers, mushrooms, garlic, and rosemary potatoes.

Sautéed with garlic & oil, rosemary, sautéed mushrooms, and roasted potatoes. Long hots optional.

Served with seasoned bread crumbs in a garlic scampi sauce served over capellini.

Capers, olives, cherry tomatoes, extra virgin olive oil served with grilled zucchini and grilled eggplant.

With pine nuts, white wine, lemon, tomato, spinach and rosemary potatoes.

Filleted and oven-roasted mediterranean sea bass finished with piccata sauce and served with arugula insalata and fingerling potatoes. May contain bones.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Sauteed with garlic and EVOO.

Sauteed with garlic and EVOO.

Sauteed with garlic and EVOO.

Sweet cream, nutmeg, parmigiana.

Garlic and oil.