(red) jack bahrs' 1917 recipe
purified maine soft-shell clams served w/ broth & drawn butter
lightly breaded tender rings & tentacles served w/ zesty marinara
steamed in white wine & garlic, tomato, basil, w/ crusty bread
whole clam, garlic, peppers, onions, bacon
clams casino, fried calamari, popcorn shrimp
w/ garlic butter, baked in puff pastry
fresh picked meat in a special mayo/cocktail sauce w/ diced avocado
sushi rice, diced marinated ahi tuna, guacamole, spicy tuna tartar, nori & seaweed salad
chili lime dusted served w/ dipping sauce
arugula, radicchio, endive with toasted walnuts, apples, cherry tomatoes and blue cheese crumbles and a champagne vinaigrette
choose - shrimp, scallops, or calamari
served with goat cheese, rolled in walnuts and drizzled with a citrus vinaigrette
seared ahi yellow fin tuna w/ crispy greens, tomatoes, capers, nicoise olives, hard boiled egg, avocado, sweet peppers, carrots, boiled potatoes, shredded parmesan & dijon vinaigrette
mixed baby greens, cucumbers, cherry tomatoes, shaved red onion with bahrs' champagne vinaigrette
crispy romaine w/ in house dressing and croutons
w/ blue cheese bacon bits & cherry tomatoes
arugula, radicchio, endive with toasted walnuts, apples, cherry tomatoes and blue cheese crumbles and a champagne vinaigrette
with goat cheese, rolled in walnuts and drizzled with a citrus vinaigrette
local littlenecks or cherry stones
harvested from private beds on the chesapeake bay
clams, oysters, shrimp
fried or broiled fresh fish, shrimp, & fried tender ocean strip clams
jumbo lump crabmeat combined w/ delicate spices pan fried served w/ roasted red pepper dressing. 1st place 2013 crabcake cookoff
the best shrimp in the sea (broiled, fried or coconut)
plump & tender (broiled or fried)
served w/ a side of horseradish cream sauce
"the fish that changed the world" (broiled or fried)
broiled or fried
especially sweet & tender hand breaded
baked w/ lemon pepper & diced tomato
fresh local cod steak fries
plump maryland selects hand breaded served with side of horseradish cream sauce
w/ lemon butter
stuffed with our famous deviled lump crabmeat
a delicious array of brazilian lobster tail, sea scallops, shrimp, & fresh fish fillet broiled or fried
grilled salmon fillet, bacon, lettuce & tomato with a tangy rémoulade dressing stacked on your choice of toasted bread or wrap
our famous recipe battered & deep fried served with lettuce & tomato
hand battered plump oysters served on a soft roll with lettuce
try this stuffed in a pita pocket!
succulent whole belly clams deep fried and piled on a toasted hot dog bun
made with fresh picked chunky lobster meat, lightly combined w/ celery, mayonnaise & spices
served with tomato, lettuce & boardwalk fries
best deal in town for steak lovers!
thinly sliced rib served warm with melted provolone cheese on soft italian roll w/ au jus & fries
on a hoagie w/ jersey lettuce & tomatoe drizzled with balsamic reduction basil oil
fresh turkey breast stacked w/ lettuce, tomato, bacon, mayo on your choiceof toasted bread
fried local fried fish soft spinach tortilla wrapped w/avocado, rice, tomato cajun aioli, served w/ fries
all sizes mkt price steamed or broiled jumbo lump crabmeat stuffing add
1/14lb
topped w/ ritz cracker crumbs
wild domestic lightly hand breaded in cracker crumbs and fried in 100% canola oil
lightly hand breaded fresh oysters in cracker crumbs and fried served w/ side of horseradish cream sauce
plump, tender, & sweet. one of the atlantic's great delicacies broiled or fried
the real thing! a clam lover's dream comes true (in season)
broiled or fried
w/ deviled jumbo lump crabmeat stuffing topped w/ lemon butter sauce
pollock or haddock
w/ diced tomato, fresh lemon pepper herbs
shrimp, clams, scallops, calamari & mussels sauteed together in a spiced seafood tomato broth over linguine. served with bread
sauteed with white wine, garlic and parsley over linguine or rice
whole little neck clams steamed in their own broth with white wine, chopped baby clams, chopped tomatoes and parsley, oh and lots of garlic!
boneless chicken breast sautéed with fresh lemon, white wine, parsley and garlic served with penne pasta
tender fresh picked lobster meat sauteed w/ onions, peas, carrots, sweet corn in a sherry cream sauce topped with puff pastry shell
brazilian lobster tail 6oz & 8oz filet mignon
char broiled to your specifications
topped w/gorgonzola & thin fried onions
1 1/4lbs. steamed. suggested wine: saint m reisling
live lobsters steamed or broiled priced according to size check lobster board for sizes. crabmeat stuffing
two 6 oz tails. ask about our super tail!
wild gulf jumbos stuffed with our famous deviled lump crabmeat. suggested wine: kendall jackson chardonnay
flame broiled brazilian lobster tail, with shrimp, scallops & fresh pollock fillet (broiled or fried). suggested wine: sauvignon blanc
shore crabcake cook off 1st place winner. sautéed & served w/ sweet red bell pepper coulis. suggested wine: auspicion chardonnay "un-oaked"
8 oz center cut filet mignon with sea scallops broiled or fried. suggested wine: blackstone merlot
fresh fillet of tilapia baked topped with lobster, shredded potato and herb mix. suggested wine: greg norman chardonnay
a combination of broiled or fried sea scallops, shrimp, fresh pollock fillet, & tender fried clam strips. suggested wine: pinot grigio
shrimp, clams, scallops, mussels, calamari, & seafood sausage simmered in a saffron broth and imported spanish short grain rice. suggested wine: pitcher of sangria!
4 oz pollock fillet, 2 clam casinos, 1 crabcake, 2 sea scallops, all fried or broiled
with sour cream and apple sauce
w/ beer cheese dip
1/2 knock 1/2 brat - served on a bed of sauerkraut
topped w/a bavarian soft pretzel topped w/ melted smoked gouda
over spaetzle w/ ginger snap gravy
wiener schnitzel, rouladen, bratwurst, spaetzle & red cabbage
knockwurst & bratwurst with smoked pork chop served over sauerkraut with red cabbage & german potato salad
with mushroom gravy and mashed potatoes & red cabbage
slow marinated beef served with potato dumpling and sweet sour gravy & red cabbage
two grilled pork chops over a bed of sauerkraut with potato salad and red cabbage
breaded pan seared veal cutlets served with spaetzle topped with gravy & red cabbage
german meat roulade, consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked and served with it's own brown gravy spaetzle & red cabbage
with caramelized onion cream sauce and grilled kielbasa pierogie platter full
88points wine spectator "best value" white peach and apple flavors are well spiced and full of ripe tangerine notes
87 points - "best value" wine spectator light, dry and refreshing, with hints of grapefruit and apricot that compete for attention on the lightly sweet finish
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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