Chicken morsels sautéed with fresh ginger, green chilies, curry leaves and mustard seeds
Chicken morsels lightly seasoned, sautéed with soy & green chili sauce, garlic, herbs, onions and bell peppers
Fish fingers battered with seasoned chickpea flour deep fried to perfection served as crispy fritters with chutneys
Originated in England, served in J.City ! Tilapia cubes battered with seasoned flour deep fried served with fries
Boneless, marinated in yogurt, herbs, & spices, grilled in tandoor & simmered in tangy creamed tomato sauce
Chicken tenders cooked in onion- tomato based curry made of ginger, garlic, red chilies
Chicken tenders cooked in onion- tomato based curry made of ginger, garlic, red chilies
Chicken tikka cooked in butter to perfection with tangy tomato sauce
Chicken morsels in thick sauce cooked on slow fire with herbs, spices and black pepper: Lahori style
Authentic Persian chicken curry cooked with rogan jog and Kashmiri red chilies
Chicken morsels cooked on thick iron skillet tampered with fresh herbs and spices
Chicken pieces cooked to perfection with fried onions, desi spices and yogurt
Boneless cooked with Goan tangy-spicy special vindaloo sauce with wine-vinegar dominated by Kashmiri chilies
Boneless seasoned thigh meat cooked in fresh creamed spinach
Chicken tenders cooked with selected Indian spices and tangy pickels
Chicken cubes cooked together with spices and herbs in chef special white korma sauce
Chicken tenders tossed with diced onions, tomatoes, bell peppers and light brown gravy
A fiery spicy stew consisting of slow cooked chicken. (Nihari = Arabic word Nahaar means early morning)
Minced chicken cooked with green peas and selected spices garnished with fresh cilantro
Deep fried marinated minced chicken kofta folded in gravy garnished with fresh cilantro
Marinated chicken morsels perfected in clay oven folded with curry made of ginger, garlic, red chilies
Carefully selected boiled eggs cooked in onion- tomato based curry made of ginger, garlic, red chilies
Eggs boiled then barbecued cooked with butter massala sauce topped with fresh chopped cilantro
Crepe made with fermented rice and lentil batter. Stuffed with Potato masala.
Crisp Crepe made with semolina and rice flour stuffed with potato masala.
Crepe stuffed with chicken tikka cubes.
Crepe made with fermented rice and lentil batter.
Crisp Crepe made with semolina and rice flour.
Crepe smeared with mild spiced red chutney & stuffed with potato masala.
Crepe stuffed with seasoned grated Indian cottage cheese.
A thicker version of dosa.
A thicker version of dosa which is topped with the finely chopped onion and Cilantro
A thicker version of dosa which is topped with the finely chopped tomato and Cilantro
A thicker version of dosa which is topped with the finely chopped onion green chillies and Cilantro
A thicker version of dosa which is topped with the finely chopped vegetables like onion, tomato, chillies and Cilantro.
2 Vegetable Entrees Basmati Rice Daal Naan
1 Chicken Entree 1 Vegetable Entree Basmati Rice Daal Naan
1 Goat/Lamb Entree 1 Vegetable Entree Basmati Rice Daal Naan
Crispy Papri mingled with Chopped Onions, Tomatoes, Yogurt, dry Masala , Mint and Tamarind Chutney
Boiled mashed potato cakes seasoned with selected herbs and spices, shallow fried till crisp served with chutneys
Mildly spiced potatoes, peas stuffed in a light pastry, deep fried till crisp served with chutneys
Flattened samosas covered with chick peas curry, chopped onions, tomatoes, coriander and chutneys
Vegetable juliennes battered with seasoned gram flour, thyme mixed spices, deep fried to golden crisp
Assorted vegetables battered with seasoned gram flour, thyme mixed spices, deep fried to golden crisp
Homemade cottage cheese seasoned, sautéed with soy & green chili sauce, garlic, herbs, onions and bell peppers
Cottage cheese fritters stuffed with mint chutney
Boiled eggs battered with seasoned gram flour, thyme mixed spices, deep fried to golden crisp
Leavened white flour bread baked in tandoor
Leavened white flour bread baked in tandoor
Whole wheat flour bread baked in tandoor
Whole wheat flour bread baked on tawa griddle
Leavened white flour bread with freshly chopped garlic and coriander, perfected in tandoor clay oven
Leavened white flour bread stuffed with freshly chopped hot peppers and coriander, perfected in tandoor
Leavened white flour bread with sesame seeds perfected in tandoor clay oven
Leavened white flour bread stuffed with mildly spiced onions and coriander / seasoned grated cottage cheese
Leavened white flour bread stuffed with mildly spiced onions and coriander / seasoned grated cottage cheese
Multilayered whole Wheat Buttered Bread plain
Multilayered whole Wheat Buttered Bread with dried Mint
Multilayered whole wheat buttered bread stuffed with mashed potato and spices
Leavened white flour bread with minced marinated ground chicken and spices, perfected in tandoor clay oven
House combination of Nan, Roti, Onion Kulcha and Garlic Nan
Cheese and potato dumplings in the thick onion tomato sauce finished in light cream
Homemade cottage cheese cooked with diced onions, bell peppers, tomatoes, herbs and spices
Blanched spinach cooked in onions, tomatoes, fenugreek and homemade cheese
Homemade cottage cheese dices cooked to perfection with mild spices in light creamy tomato sauce
Homemade cottage cheese cubes marinated in yogurt, herbs & spices grilled in tandoor & simmered in creamed tomato sauce
Homemade cottage cheese cooked with fresh ground spinach, herbs and spices
Selected fresh vegetables medley curry finished with herbs and spices
Fresh grated cottage cheese cooked with bell peppers, onions, tomatoes, herbs and spices
Indian Cheese, chopped fresh fenugreek, green peas and selected spices cooked in rich gravy topped with chopped coriander
Freshly cut cauliflower, tomatoes and potatoes cooked to perfection with exotic Indian spices topped with fresh ginger
Fritters folded in Punjabi style besan kadi cooked on slow fire to perfection topped with chopped coriander
A delicious preparation of black lentils simmered overnight with onions, butter & tomatoes finished with light cream
Yellow lentils cooked with tomatoes, turmeric, ginger, chilies & jeera tadka, chopped coriander
Chickpeas in aromatic onion- tomato-garlic-ginger-chili gravy, topped with chopped coriander
Homemade cottage cheese marinated with yogurt, aromatic herbs and spices, skewered finished to perfection in tandoor
Tender boneless morsels marinated with mint, yogurt, black Pepper, skewered and slow cooked in tandoor
Boneless chicken kebabs marinated with chefs selected herbs and spices finished to perfection in tandoor
Boneless cubes marinated with crushed peppers, sour cream, fresh ginger paste and cooked in the pit oven
Juicy chicken breast and leg marinated in yogurt, red chilies, selected spices and cooked to perfection in tandoor
Marinated chicken morsels, bell peppers and onions finished in tandoor
Chef special recipe cooked to perfection in clay oven pot
Chef special recipe cooked to perfection in clay oven pot
Tilapia pieces tempered with herbs and spices finished to perfection in tandoor
Tender rolls of ground meat blended with aromatic herbs, spices, skewered and slow cooked in tandoor
Mughlai-influenced Pashtun-style minced kebab induced with selected spices in the shape of patty
Minced meat, ground chickpeas and eggs induced with selected spices cooked slowly in the shape of patty
Marinated cubes of fresh cottage cheese, bell peppers and onions finished in tandoor
Boiled eggs finished in tandoor, sautéed with onions, bell peppers and tomatoes and chef special shaslik sauce
Tender pieces cooked in old Kashmiri style flavored with cardamoms, Kashmiri chilies, cloves & cinnamon
Goan spicy delicacy prepared with crushed peppers and dry Kashmiri chilies and cooked with wine-vinegar
Cubes of lamb cooked with the blanched spinach, garlic, cardamom, onions and tomatoes
Slowly cooked pan fried lamb perfected with herbs and spices
Lamb tenders tossed with diced onions, tomatoes, bell peppers and light brown gravy
A fiery spicy stew consisting of slow cooked lamb
Tender baby goat pieces cooked in onion- tomato based curry made of ginger, garlic, red chilies & cardamoms
Baby goat cooked with diced onions, bell peppers, tomatoes, herbs and spices
Baby goat pieces in thick sauce cooked on slow fire with herbs, spices and black pepper: Lahori style
Baby goat cubes cooked together with spices and herbs in chef special white korma sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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