Fried Calamari with marinara
Prince Edward Island mussels red or white (hot or sweet)
Homemade meatballs (3) topped with marinara & mozzarella
Made with fresh lump crab and served over mixed greens
Homemade mozzarella, roasted peppers & tomatoes
Eggplant stuffed with ricotta and topped with marinara & mozzarella
Grilled chicken mixed greens dried cranberries walnuts & gorgonzola in a house vinaigrette
Romaine, croutons, shaved parmigiana, dried cranberries & caesar dressing
Arugula, radicchio, endive, fresh lemon & olive oil
8 oz cut grilled or Au Poivre
Shrimp Parmigiana
Homemade lobster meat and ricotta stuffed pasta
Red or White
Peas & prosciutto
Served with veggies of the day
Topped with tri color salad
Large cheese ravioli with marinara sauce
Creamy meat sauce with peas
Meat sauce
Ricotta, eggplant & mozzarella baked in tomato sauce
Choice of francaise, marsala, piccata, pizzaiola or parmigiana
Served with sautéed broccoli rabe
Stuffed with Ricotta and Topped with Marinara and Mozzarella
Home Made Mozzarella Roasted Peppers & Tomatoes
Fried Rice Balls (4)
Prince Edward Island Mussels Red or White (Hot or Sweet)
Served with Marinara
Home Made Meatballs (3) Topped with Marinara & Mozzarella
(6) Clams Stuffed with Bread Crumbs and Italian Seasoning
Jumbo shrimp coated in fresh coconut, fried and served with duck sauce
Shrimp, scungilli, calamari, celery, red onions, garlic, fresh lemon & olive oil
Stuffed with chopped pepper & bacon
Topped with sesame seeds in a sweet and savory pineapple sauce
Imported Cheeses & Meats
Clams oreganata, clams casino, shrimp, eggplant rollatini, artichoke hearts & roasted red peppers
Grilled chicken, mixed greens, dried cranberries, walnuts & gorgonzola in house vinaigrette
Romaine Hearts, Croutons Shaved Parmigiana & Caesar Dressing
Arugula, Radicchio, Endive, Fresh Lemon & Olive Oil.
Chopped Clams and Shrimp in a Spicy Red Sauce
Meatball & Sausage
White or Red
Chicken, Roasted Peppers, Sundried Tomatoes & Spinach in Garlic in Fused Olive Oil
Marinara, Vodka, Garlic & Oil or Alfredo
Meat Sauce
Peasand Prosciutto
Large Ravioli with Marinara Sauce
Cheese tortellini with peas, prosciutto and mushroom in pink creamy sauce
Homemade potato dumplings stuffed with porcini mushrooms in white cream sauce or vodka sauce
Onions, pancetta, fresh tomato sauce with crushed red pepper
Sausage, Cherry Tomatoes and Shitake Mushrooms
Tomatoes, Anchovies Capers, Olive Salla Palermo
Creamy Meat Sauce & Peas
Sausage, broccoli rabe & hot cherry peppers
Ricotta, Eggplant and Mozzarella Baked in a Tomato Sauce
Spinach, Prosciutto & Mozzarella in Mushroom Wine Sauce
Chicken, Sausage, Peppers, Onion, Mushroom & Potato in a Wine Sauce
Choice of Francaise, Marsala, Pizziaola, Piccatta or Parmigiana
Pecan encrusted chicken served in apricot sauce
Chicken breast sautéed with mushrooms, asparagus and artichoke hearts in a light tomato sauce
Half roasted duck and served in a sweet and savory cherry sauce
Lemon Butter Sauce
Jumbo Shrimp, Crabmeat, Bread Crumbs, Garlic Butter Sauce & Baked in Casserole
Served with Penne
Shrimp, clams and mussels in a spicy red sauce served over linguini
Potato encrusted red snapper baked and served in mango sauce
Prosciutto, Sautéed Spinach and Mozzarella in a Wine Sauce
Topped with Tri Color Salad
Choice of Francaise, Piccatta, Pizzaiola, Marsala or Parmigiana
Veal scallopini with capers and roasted red peppers in a light tomato sauce
Veal scallopini topped with prosciutto, eggplant, mozzarella and tomatoes in brown sauce
10oz Cut Coated in Black Peppercorns in a Brandy Cream Sauce
16 oz Black Angus, Grilled or Au Poivre
Santa Rosa, California 2014
France, 2014
Veneto, Italy 2013
Columbia Valley, Washington 2013
Trentino, Italy 2014
Tuscany, Italy 2012
Sonoma County, California 2013
Williamette Valley, Oregon 2013
Central Coast, California 2013
Napa Valley, California 2012
Alexander Valley 2011 - Aromas of blackberry, blueberry and chocolate
Sonoma County 2012 - Aromas of black cherry and & vanilla
Central Coast 2013 - Blackberries, fudge and a palate of black cherry
Napa Valley, California 2012 - Dark cherry and boysenberry with toasted oak
Napa Valley, California 2012
Napa Valley, California 2013
Alexander Valley, California 2010
Alexander Valley, California 2012
Tuscany 2013 - Cedar, sour cherry, bing cherry, sage & carnations
Tuscany 2013 - Medium ruby red color and flavors of cherry
Valpolicella 2009 - Flavors of crème de cassis, black cherry & black licorice
Amarone 2007 - Dark cherry, boysenberry and blackcurrant fruit hints
Tuscany, Ruffino Tan Label
Tuscany Gold Label 2009
Chile 2013
Columbia Valley, Washington 2013
Sonoma County, California 2012
Napa Valley, California 2012
Napa Valley, California 2012
Argentina 2012 - Baked cherry pie, fruit tart and blueberry coulis
Argentina 2013
Central Coast 2013 - Floral and vanilla aromas with lush fruit
Central Coast 2012 - Pear, ripe apple, apricot and pineapple
Sonoma County 2013 - Flavors of green apple, lemon and pear
Sonoma County 2012 - Notes of apple, pear, tangerine and quince
Napa Valley 2013
Washington 2013 - Aromas of cherry and plum with a hint of violet
California 2013- Jammy dark fruit layered with toasted oak
Sonoma County 2012 - Black cherry and blackberry preserves
Napa Valley 2012 - Ripe red currant and toasty spice
California 2013
Napa Valley 2012
Pinot Grigio 2014 - Aromatic with tropical fruit notes
Trentino 2013 - Fresh, dry and flavorful with alluring floral perfume
Alto Adige 2013- . Appealing flavor of Golden Delicious apples
Austrailia 2012 - Pale straw; zingy lime notes on the nose
California 2013-Lime, melon and pears make a crisp, medium-bodied aromatic wine.
Maschio - A lively, refreshing sparkling wine full of candied fruit flavours
Zonin Italy - Green melon apple and toast while the finish is mildly yeasty
Columbia Valley 2013 - Dry, crisp, beautiful fruit flavors
Cape Blue 2014- Intriguing notes of raspberries, cherries and fennel
California
Nevada
Epernay, France
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.