six middle neck clams, peppers & onions, seasonings & apple wood smoked bacon.
Lump crab, spinach, garlic, & herbed cream cheese served with pita chips.
Six crispy rotisserie wings tossed in either our Buffalo or orange-ginger sauce.
white sea clams, breaded & fried, served with cocktail sauce.
Cherry Grove Farms, Lawrenceville, NJ served warm with walnuts in organic honey, fresh fruit.
Our creamy bisque bursting with crabmeat.
garlic crostini, Cherry Grove Farms Rosedale cheese.
chopped fresh oysters, butter, cream.
fresh middle necks, Little Machipongo Inlet, Va, cocktail sauce.
served on ice with a champagne mignonette sauce.
chilled wild-caught jumbo shrimp, the Inn's lemoned cocktail sauce.
3 oz. of colossal Indonesian blue swimmer crab, jalapeno cilantro-lime marinade, chopped tomatoes & scallions.
Crisp romaine, Tuscan garlic dressing, croutons, fresh Parmesan crisp.
Fresh spinach, red onion, sliced strawberries, & candied pecans, sweet tarragon vinaigrette.
An iceberg lettuce quarter topped with apple wood smoked bacon, tomatoes,avocados, ranch dressing, bleu cheese crumples.
arugula topped with an agave roasted pear, crumbled goat cheese, dried cherries, pomegranate-chipotle vinaigrette & crushed walnuts.
cool chicken salad, lettuce, tomato & veggies, fried oysters, slaw.
hand formed Colorado's Myer Ranch ground beef, flame grilled.
our sauteed jumbo lump Crabcake, lettuce, tomato & cilantro aioli.
Chesapeake oysters, breaded & fried, lettuce, tomato & red onion, remoulade sauce.
house made, topped with caramelized onions and Jack cheese, horseradish cream drizzle.
beer battered Wahoo, chopped lettuce & tomato, charred pineapple hot sauce, pepper jack cheese.
grilled salmon, arugula, crumbled goat cheese, grilled red onion, orange-ginger dressing.
cool chicken salad with craisins & walnuts, arugula, tomato & scallions.
roasted turkey breast, apple wood smoked bacon, Rosedale cheese, lettuce, tomato, cranberry-horseradish.
six middle neck clams, chopped red & yellow peppers & vidalia onions, seasoned butter, chopped apple wood smoked bacon, panko-parmesan dusted
artichoke hearts, spinach, garlic & herbed cheeses, crispy pita chips
Cherry Grove Farms, Lawrenceville, NJ served warm, honey walnuts, fresh fruit
house-made with garlic & white beans, veggie sticks, roasted pepper-basil topping, pita chips
three crispy wonton wrapped shrimp, orange-ginger sauce, seaweed salad
the freshest ingredients mixed with the chef's imagination
our number one soup for over 26 years bursting with crabmeat.
fresh oyster, cream butter, seasonings
fresh middle necks, Va., cocktail sauce, lemon wedge
Cape May Salts, champagne mignonette, lemon wedge
chilled wild-caught jumbo shrimp, cocktail sauce
3 oz. colossal Indonesian blue swimmer crab, chopped tomatoes & scallions, citrus marinade, pita chips
four clams, four oysters, four shrimp cocktail, 3 oz. crabmeat
crisp romaine lettuce, Tuscan garlic Caesar dressing, seasoned croutons & parmesan shavings
baby spinach, strawberries, red onions & candied pecans, tarragon-balsamic vinaigrette
an iceberg wedge topped with chopped apple wood smoked bacon, tomato, avocado, & chopped scallions with buttermilk ranch dressing, Bleu cheese crumbles
agave roasted pear, dried cherries, crumpled goat cheese & crushed walnuts over arugula, pomegranate-chipolte vinaigrette
a local favorite, chopped chicken breast & vegtables in a saffron laced cream sauce topped with puffed pastry
six layers of pasta & flame-grilled vegetables, cheeses, fresh basil marinara
three grilled garlic & mustard marinated rib chops, arugula, mint vinaigrette
seared organic tempeh, garden vegetables, Indian curried vegetable broth over jasmine rice
sauteed egg & parmesan cheese battered chicken breast medallions finished in a lemon-white wine butter sauce
sauteed medallions of chicken breast, jumbo lump crab, sherried cream sauce
An Inn tradition for 27 year: chicken breast stuffed with garlic and herb cheese, wrapped in puffed pastry and beaked served on demi glace
panko breaded veal cutlet, marinara, Parmesan & provolone cheese, linguini side
our own recipe using Myer Ranch Ground Beef with chopped garlic, peppers, onions and seasonings, mushroom gravy
8 oz. top sirloin steak from one of the best cattle ranches in Colorado
center cut, chain-off, hand cut beef tenderloin
21-day dry aged 14 oz. New York strip sirlon steak
two pan fried jumbo lump crab cakes, Vietnamese slaw, cilantro-lime aioli
seared "Jersey drys" sea scallops, sherry, cream, sun dried tomatoes and chopped basil, over fresh wilted spinach (add just one other side)
jumbo lump crabmeat, basil marinara, linguini
Atlantic farm-raised, basil butter, lemon vinaigrette
one of our jumbo lump crab cakes with Asian slaw & a cilantro-lime aioli along with a 6 oz. filet of beef tenderloin
two crab imperial stuffed shrimp, sherry-seared Jersey sea scallops, 5 oz. Brazilian lobster tail
shrimp, scallops, jumbo lump crab, basil pesto, over linguini
A puff pastry heart filled with a vanilla mousse, sliced strawberries & bananas, on a bed of pureed strawberries, drizzled with caramel. (A local favorite for 23 years. Great for celebrations!)
Two mini cinnamon dusted Cannoli shells filled with traditional ricotta cream and chocolate chips, chocolate sauce
2 miniature brownies filled with port wine drunken cherries topped with whipped cream finished with a raspberry coulis. Excellent with a half-glass of Gnarly Head "Old Vine" red zinfandel
Topped with a pecan praline, served warm with a "Fosters" sauce. Excellent with a half-glass of our Hogue Riesling
2 Miniature unique cream cheese cheesecakes, complimenting sauce, topped with whipped cream
The perfect dessert to share....A miniture cheesecake, a miniature chocolate brownie and a miniature house dessert. Excellent with a half-glass of our Robert Hall Orange Muscat
Remeber...your night doesn't have to end with dessert! Ask about our "On a Dare..." Room Special
We serve only premium, organically grown, Fair-Tradecoffees and quality teas
A single mini cheesecake, topped with whipped cream
Individual carrot cake with a traditional cream cheese frosting served with a cinnamon carmel sauce
A single mini brownie filled with port wine drunken cherries, finished with whipped cream and a raspberry coulis
A mini cannoli shell filled with traditional ricotta cream filling chocolate sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.