Anna's Italian Kitchen - Middletown, NJ

clams and mussels with garlic, olive oil and white wine sauce or in a light marinara sauce.

fried fresh calamari battered in wondra flour and baby spinach.

thin sliced, raw prime filet mignon with baby rucola, fresh asparagus, parmiggiano reggiano and extra virgin olive oil.

thin sliced prosciutto di parma, sweet and hot soppersata, roasted peppers, provolone, artichoke hearts and bufala mozzarella.

fresh stuffed artichoke with sicilian pepato cheese, spiced bread crumbs and extra virgin olive oil.

fresh fried mozzarella with butter, capers, anchovies and white wine sauce.

ruchetta, tomatoes, asparagus, anchovies, roasted peppers and goat cheese, extra virgin olive oil and balsamic vinegar.

pears, glazed pecan, rucola, endive and provolone with olive oil and reduced balsamic vinegar dressing.

baby rucola, tomatoes, red onion and chunks of parmiggiano reggiano, extra virgin olive oil.

home made potatoes gnocchi, fresh asparagus, fontina cheese; light cream sauce.

penne with peas, diced filet mignon and veal in a light pink sauce.

spaghetti with bitter broccoli and jumbo shrimps with garlic and olive oil, light touch of marinara.

linguine with fresh clams sauteed with garlic and olive oil, or light plum tomatoes sauce.

linguine with fresh mozzarella, spinach and parmiggiano cheese in a light cream sauce.

sea scallops, shrimps and bitter broccoli sauteed with garlic and extra virgin oilve oil.

fresh filet of salmon, shrimps, shitaki mushrooms and vecchia romagna brandy, light cream sauceq

grilled sushi tuna loin with a crust of grinded black pepper corn, extra virgin olive oil and reduced balsamic vinegar.

jumbo shrimps sauteed with garlic, olive oil and fresh radicchio, light white wine sauce.

butterfly cut chicken breast, stuffed with italian prosciutto cotto, fresh mozzarella and fontina cheese, with sauteed mushrooms; light marsala sauce.

butterfly cut chicken breast, sauteed with artchoke hearts, prosciutto, shitaki mushrooms; light white wine sauce.

veal scaloppine sauteed with shitaki mushrooms and white wine sauce

grilled prime veal top round or breaded topped with mixed green, chopped tomatoes and red onion salad.

prime filet mignon sauteed with porcini mushrooms and light cognac sauce.

prime filet mignon sauteed with fresh green pepper corn and thyme, light cognac cream sauce.

limone e mandarino tartufo di gelato