Matata Asian Cuisine - Middletown, NJ

Soybeans.

Rice paper or crispy dough filled with shredded vegetables.

Grilled chicken skewer.

Grilled squid.

Crab that has recently molted and still has a soft shell.

Ribs that have been broiled, roasted, or grilled.

Hot peanut sesame sauce. Spicy.

Hot peanut sesame sauce. Spicy.

Savory folded flatbread.

Inside curry and chicken. Spicy.

Grilled with peanut sauce.

Grilled with peanut sauce.

Deep fried squid.

Dumpling with a minced filling.

Dumpling with a minced filling.

Filled dough.

Served with spicy creamy sauce. Spicy.

Battered and fried.

Battered and fried.

Rolled beef stuffed with scallion.

Sliced jalapeno stuffed with spicy tuna & cream cheese then tied into a tempura topped with chef's special sauce.

Black pepper tuna wrapped with spicy crab salad & chef's special sauce.

Basil leaf tempura topped with spicy crab meat & salmon.

Avocado & seaweed salad on top, pepper tuna on the bed with wasabi sauce.

Sliced seared tuna with ponzu sauce.

Thin sliced yellowtail with yuzu sauce and jalapeno on top.

Eggplant tempura with spicy tuna, lobster salad, salmon and avocado (no rice no seaweed).

Choice of tuna, salmon, spicy tuna or tuna salmon & yellowtail combo.

Choice of tuna, salmon, chopped with spicy mayo & caviar on the crunch bow.

Light fried spicy tuna with crispy skin with house special sauce.

Soup that is made from miso paste.

Spicy.

Seasend broth with filled wonton dumplings.

Choice of shrimp or chicken with mushroom, tomato in lemongrass broth. Spicy.

Savory soup with mixed seafood.

Choice of shrimp or chicken with curry soup & coconut milk. Spicy.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Salad with a seasoned microalgae base.

Sliced avocado with a variety of vegetables.

Jicama papaya, mango with Thai peanut dressing.

Tuna, salmon, yellowtail, white tuna, avocado, over seaweed salad with special dressing and crunch, red caviar on top. Spicy.

Salad made from crab or imitation crab.

Spicy

Spicy.

Rice paper wrap shrimp, crabmeat, lettuce, avocado with peanut sauce or sweet mango sauce.

7 pieces of sushi & 1 California roll.

9 pieces of sushi & 1 spicy tuna roll.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail with 1 fancy dragon roll.

16 pieces of sushi & 1 snow mountain, 1 crazy salmon.

Piece of fish. Sea urchin.

Piece of fish.

Piece of fish.

5 pieces of sushi, 7 pieces of sashimi & crazy tuna.

12 pieces of assorted sashimi over sushi rice.

8 slices of smoked eel over rice.

Egg.

Kani.

Ray-finned fish.

Saba.

Masago.

Inan.

Ika.

Ebi.

Hikkigai.

Prepared and flavored with smoke.

Hirame.

Mild tasting fish.

Unagi.

Tako.

Buttery mild fish.

Maguro.

Salmon roe.

Hotategai.

Salmon, avocado & cucumber.

Buttery mild fish.

Cucumber, crab, and avocado.

Shrimp Roll Sandwich: Creamy shrimp on a bread roll. Shrimp Roll Sushi: Sushi roll with a shrimp filling.

Makizushi with fish, avocado, and cream cheese.

Shrimp, cucumber, and avocado.

Egg, cucumber, crab & asparagus inside.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Fresh lettuce, asparagus, avocado, cucumber& carrots.

Soft shell crab tempura, masago, avocado and seaweed salad topped with spicy tuna.

Shrimp tempura & avocado inside then topped with lobster salad and finished with a layer of fresh salmon.

Salmon & lobster salad inside topped with white tuna & avocado.

Salmon, crab, avocado (inside), spicy salmon & shrimp (on the top) with chef's special sauce.

Yellowtail, tuna, avocado (inside), then topped with salmon (heated with blowtorch) and completed with eel & wasabi sauce.

Crab tempura and spicy tuna inside, avocado on the top with house special sauce (no rice and no seaweed).

Spicy tuna & asparagus inside, with seared yellowtail & jalapeno on top with chef’s special sauce.

Tuna and yellowtail inside avocado on top.

White tuna tempura, spicy tuna, avocado topped pepper tuna, masago & special sauce.

Spicy king crab and avocado inside, chop spicy salmon and cucumber on the top.

Yellow soybean paper inside wrapped with yellowtail, salmon, tuna and avocado.

Soybean paper inside wrapped with yellowtail, salmon,tuna, fluke wasabi, caviar and white tuna with wasabi sauce.

Spicy tuna crunch inside, avocado and eel on top with eel sauce.

Spicy tuna crunch inside, pepper tuna and scallion on top.

Spicy salmon crunch inside, seared salmon on the top and wasabi mayo sauce.

Crabmeat, avocado, cucumber inside and spicy tuna on top.

Tuna, salmon, avocado and wrapped in paper in thin cucumber.

Spicy tuna, spicy salmon, cucumber and avocado on top with eel sauce.

Shrimp tempura, avocado, topped with spicy tuna tempura flakes.

Eel, avocado and cucumber inside with tuna on top.

Spicy tuna, avocado inside, slices of seared filet mignon on top with yuzu and spicy mayo sauce.

Spicy tuna, salmon, yellowtail inside top with eel avocado, caviar and eel sauce.

Spicy yellowtail, jalapeno inside topped with shrimp, avocado and chef’s spicy sauce.

No rice. Salmon, crispy scallop, mango asparagus, cucumber wrap with rice paper & guacamole on the bottom.

No rice. Salmon, tuna, shrimp tempura, cucumber avocado wrap with rice paper.

Salmon, yellowtail, avocado & spicy mayo inside. Top with whole deep fried soft shell crab. A layer of avocado on top.

King crab, eel, avocado & mango wrapped with white sesame soy bean paper with house special sauce.

Shrimp tempura, cucumber, avocado inside and spicy crabmeat crunch on top.

Soybean paper inside wrapped w. tempura shrimp, lobster salad and crunch with spicy mayo sauce and eel sauce.

Shrimp tempura, cucumber, caviar, crabmeat and eel on top with eel sauce.

Eel, cucumber, crabmeat inside and avocado on top.

Lobster tempura, cucumber and avocado with eel sauce.

Deep fried soft shell crab with avocado & cucumber, eel sauce on top.

Eel, avocado, crabmeat, fish egg and cream cheese with grilled tai on top with special sauce.

Deep fried. Spicy tuna, white fish, crabmeat & avocado inside, deep fried w. eel sauce & spicy sauce on top (soybean paper).

Lobster tempura, avocado & cucumber topped with spicy lobster crunchy lobster.

Shrimp tempura, crabmeat, eel, avocado and cream cheese tobiko, outside.

Lobster tempura, avocado and cucumber inside then topped with spicy crabmeat. Extra bonus lobster balls on the side.

Shrimp tempura, cream cheese and avocado inside, topped with mayo and crabmeat with chef special sauce and finished with caviar on the top.

Scallop tempura & mango inside topped with spicy crabmeat and a layer of avocado chef’s special sauce.

Smoked salmon, avocado, cucumber, eel and cream cheese.

Shrimp tempura avocado & jalapeno inside. Topped with seared filet mignon & chef’s special sauce.

Shrimp, scallop, lobster, squid & vegetable in Thai curry sauce. Spicy.

Scallop, shrimp, lobster, chicken & beef with mixed vegetable in homemade sauce.

Stir-fried steak cubs, served with mixed sauteed vegetable.

Grill salmon with Vietnamese sauce.

Over mixed vegetable.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with pancake.

Spicy.

Spicy.

Sauteed with Asian greens.

Served 4 pancake.

Spicy.

Spicy.

Spicy.

Savory light broth with noodles.

Spicy.

Egg noodle dish.

Noodle Soup: Savory light broth with noodles.

Noodle soup.

Stir fried.

Spicy.

Spicy.

Marinated or glazed in a soy based sauce.

Battered and fried.

All vegetable.