Two piece thin and crispy fried pastry with a filling of mildly spiced potatoes, green peas and fresh herbs.
Chicken pieces marinated in ginger, garlic, spices and batter fried.
Indian cottage cheese cubes marinated in hang yogurt with ginger, garlic and spices.
Fried balls of onions battered in spices and herbs.
Assorted mixed vegetables pakora.
Boneless chicken piece marinated in yogurt, ginger, garlic and mild spices baked in a tandoor oven.
Crispy chicken with a chili sauce.
Cauliflower sauteed in chili sauce.
Fried spiced chicken wings salted with onion ,bell peppers, hot and sweet chilli sauce
Crispy chicken florets tossed in a Manchurian sauce.
Delicious lentil soup.
Soup cooked with coconut milk and powder.
Chicken broth cooked with rich flavored curry leaves and lemon.
Mix vegetables cooked with curry leaves flavored with lemon.
Homemade cheese cubes cooked with spinach in creamy onion and tomato sauce.
Lentil cooked to perfection over a fire infused with tempered herbs and select spices.
Chickpeas cooked in popular north Indian style.
Whole urad lentil cooked overnight in low flame finished with cream and butter.
Assorted vegetables cooked with onion tomato gravy finished with chef's special handmade masala.
Mildly flavored Indian cottage cheese cooked in rich tomato butter sauce with exotic Indian spices.
Marinated Indian cottage cheese cooked in tandoor with onion and tomato sauce finished with cream and butter.
Baton onion, bell pepper, tomatoes cooked along with the Indian cottage cheese in masala sauce.
Indian cottage cheese cubes and green peas cooked with creamy cashew onion sauce. Served with crushed kasturi methi.
Oakara with tomatoes and onions in tangy dry preparation.
Cauliflower and potatoes cooked in curry sauce.
Golden fried cheese and vegetable ball served in rich and creamy cashew sauce.
Baked eggplant cooked in tandoor oven pureed and finished in a pan with tomatoes, onion and herb.
Deep fried assorted vegetables in chickpea flour and Indian herbs and spices. Gluten Free. Vegan.
Cauliflower, broccoli, zucchini, mushrooms, eggplant, bell peppers, onion and other seasonal vegetables marinated in Indian herbs and spice. Vegan.
Mixed vegetables cooked with onions and tomatoes in coconut milk. Vegan.
Onion tomato based curry with potatoes and cauliflower and green peas. Vegan.
Stir fried okra sauted with potatoes, cauliflower and touch peas.
Mashed roasted eggplant with onion, tomatoes, ginger and spices.
Combination of spinach, yellow lention , onion and tomato. temper. with spices.
Indian chickpeas cook. with onion, tomato. ginger and spices.
Boiled potatoes tossed in simple masalas and plenty of roasted crushed cumin seeds.
Pan fried okra lightly spiced with spiced onions, cooked in semi dry gravy.
Tomato curry with stir fried onion, ginger and bell peppers.
Pickle. Potatoes mixed with vegetables seasoned with herbs and Indian spices. Vegan.
Stir fried diced onions, bell peppers and tomatoes cooked in thick gravy.
A soft whole wheat flour bread.
Unleavened deep fried puffed bread.
Chicken cooked with tomato-coriander sauce flavored with bell peppers and onions.
A north Indian delicacy. Chicken cooked in a flavorful tomato cream sauce.
Chicken cooked in a mild onion-cardamom sauce.
A south Indian style chicken curry prepared with curry leaves with hint of coconut.
Home style chicken curry.
Chicken sauteed with cumin, bell peppers and onion-tomato gravy.
Spicy chicken gravy. Chicken cooked with potatoes and malt vinegar.
Maharashtrian style curry, chicken cooked in a chef's special mango sauce are served with basmati rice.
A mango and chicken cooked with garlic, ginger, coconut milk. Served with authentic indian style.
Chicken curry dish, mildly spiced with ravishing flour
Marinated shrimps cooked in clay oven. Gluten free.
Paneer marinated and grilled to perfection. Gluten free.
Chicken marinated and grilled to perfection. Gluten free.
Boneless chicken flavored with creamy fenugreek marination, cooked in clay oven. Gluten free.
Chicken breast meat marinated and grilled to perfection. Gluten free.
Minced chicken seasoned with fresh mint, cilantro, ginger, green chili and onions. Gluten free.
Minced lamb seasoned with fresh mint, cilantro, ginger, green chili and onions. Gluten free.
Roasted, young, bone-in chicken marinated in tandoori masala. Gluten free.
Salmon fish marinated and cooked to perfection. Gluten free.
Minced lamb rolls cooked on a skewer over charcoal. Gluten free.
Assortment of paneer tikka, chicken tikka, malai methi, lamb seekh, fish tikka and tandoori shrimp. Gluten free.
Traditionally cooked open charcoal ,marinated chicken with yogurt, salt, gram masala , turmeric powder, ginger garlic, Timur and lemon juice.
Saffron flavored basmati rice cooked with marinated shrimps and fresh herbs and spices.
Saffron flavored basmati rice cooked with marinated vegetables and fresh herbs and spices.
Saffron flavored basmati rice cooked with marinated chicken and fresh herbs and spices.
Saffron flavored basmati rice cooked with marinated bone-in goat and fresh herbs and spices.
Saffron flavored basmati rice cooked with marinated boneless lamb and fresh herbs and spice.
Marinated lamb baked in a tandoor oven and cooked in a creamy onion and tomato sauce.
Lamb cubes cooked with onions and tomatoes in a creamy cashew sauce.
Spinach and lamb cooked with Indian herbs and spices.
Lamb and potatoes cooked in a tangy, hot and spicy sauce.
Lamb cooked with onions, tomatoes, and Indian herbs and spices.
Lamb chunks stir fried with ginger, garlic, bell peppers, onions, cardamom, and Indian herbs and spices.
Goat cooked with spinach in a mild creamy sauce.
Goat cooked in onion and tomato sauce finished with yogurt.
Lamb in traditional onion and tomato sauce a classic.
Safron, almond, pooy seeds and special cashew.
Delicately cut pieces of goat sauteed with onion, bell pepper and tomato with various aromatic spices.
Jumbo shrimp cooked in creamy onion and tomato sauce.
Jumbo shrimp cooked with onions and tomatoes in a creamy cashew sauce.
Jumbo shrimp stir fried with bell peppers, onions, mushrooms, broccoli and carrots.
Shrimp and potatoes in a tangy, hot and spicy sauce.
Tilapia prepared Goa style with curry leaves, mustard seeds, coconut milk, onions and tomatoes.
Palak. Spinach and shrimp cooked with Indian herbs and spices.
Clay oven bread stuffed with fresh garlic and coriander.
Unleavened deep fried puffed bread.
A soft white flour bread.
Stuffed with boned tandoori chicken.
Stuffed with seasoned onions and herbs.
A multi-layered bread stuffed with dried fruits and coconut.
Stuffed with mildly spiced chopped lamb.
Unleavened pan fried multi-layered bread.
Layered bread stuffed with potatoes and peas.
Butter and layered whole wheat bread with dry mint.
A soft whole wheat flour bread.
Spongy milk balls soaked in rose scented sugar syrup.
Sweetened cottage cheese dumplings flavoured with saffron and cardamom topped with pistachios.
Sweet made by cooking rice in milk and sugar with almonds and raisins.
Caramelized carrots in milk and sugar topped with almonds and raisins.
Shredded cucumber in yogurt with roasted cumin and cilantro.
Sweet and sour mango relish.
Spicy mixed vegetable pickle.
Crispy lentil wafers.
Hours of Service:
Friday: 11:30am - 3:00pm
Friday: 5:00pm - 10:00pm
Monday: 11:30am - 3:00pm
Monday: 5:00pm - 10:00pm
Sunday: 11:30am - 3:00pm
Sunday: 5:00pm - 10:00pm
Tuesday: 11:30am - 3:00pm
Tuesday: 5:00pm - 10:00pm
Saturday: 11:30am - 3:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 11:30am - 3:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:30am - 3:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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