!!! This special will available on holidays !!!
Cockles stewed (½) with garlic and cilantro.
Cold seafood tower (½ lobster of 1lb, 2 oysters, 2 clams, 2 jumbo shrimp) with cocktail sauce.
Burrata cheese with prosciuto and basil pesto.
Smoked salmon (raw and cold) over mixed salad and avocado.
Grilled butterflied langoustine (3) (Norway lobster) with garlic, hot sauce .
Hot sampler (fried calamari, clams casino, sea scallops in garlic).
Broiled seafood combo 2 pieces (1lobster 1lb, 2 xl prawns, 1 stuffed rock crab, 2 pc king crab legs, 2 stuffed mushrooms, clams, scallops and mussels).
Grilled halibut filet (14oz), with champagne sauce and sea scallops.
Grilled yellowfin tuna steak (14oz), with cajun spice, over sauteed mixed vegetables.
Grilled sword fish (14oz), with sautéed onions, cherry peppers & shrimp.
Grilled fresh atlantic cod fish filet, with lobster sauce & sautéed asparagus.
Broiled salmon filet, stuffed with crab meat and lemon and butter sauce.
Grilled chilean sea bass, in garlic, parsley and olive oil.
Grilled salmon trout chunk with orange sauce and 1 crab cake.
Grilled whole European sea bass, with sautéed mixed vegetables, olive oil & garlic.
2 grilled tiger shrimp (tiger prawns), with garlic and hot sauce & shrimp.
Sautéed combo of 1 lobster tail 7oz, 3 jumbo shrimp & 3 sea scallops, with scampi sauce & fettuccini.
Sautéed duck breast, with orange sauce, mashed potatoes & sautéed asparagus.
Bbq certified angus® tomahawk steak (32oz ) with black pepper, heavy cream sauce and asparagus.
Bbq certified angus® tomahawk steak (32oz ) with black pepper, heavy cream sauce and asparagus.
Barbecued porterhouse 2 lb (short loin and tenderloin) steak, with shallots, brandy sauce.
Bbq 100% pasture raised (grass-fed) angus rib eye steak (16oz) . with spanish sauce, shrimp and pineapple.
Barbecued t. Bone steak (24oz), with ½ lobster of 1 lb in butter sauce.
Bbq rack of lamb (10 bones) with garlic and rosemary sauce.
Bbq certified angus beef® cowboy steak (24oz), with gorgonzola cheese sauce.
Grilled filet mignon (16oz) on the tile, with butter, lemon, parsley, garlic and 2 jumbo shrimp.
Bbq certified angus beef® shell steak (18 oz) with sauteed onions and cherry peppers.
Bbq frenched cut veal chops (24oz), with porto wine sauce and dried fruits and nuts.
Sautéed chicken breast, with garlic sauce and shrimp.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.