A tangy combination of chick peas, potatoes and onions tossed in a tamarind sauce sprinkled with black Indian salt and served cold.

Crispy vegetable turnover made from flour filled with delicious vegetables.

Mixed fresh vegetables dipped in deliciously spiced batter and prepared to golden perfection.

Grilled potato patties flavored with chili pepper and coriander and served with tangy chickpeas and yogurt sauce.

Combination of appetizers for 2.

Combination chicken and lamb grilled in our charcoal fried tender.

Thinly sliced onions dipped in gram flour and spice, carefully cooked to golden perfection.

Tender pieces of chicken marinated in Indian spices and gently cooked and served with piping hot.

Shrimps lightly marinated in sour cream touched with herbs and cooked with bread crumbs.

Wheat crisps and boiled diced potatoes mixed with fragrant spices and herbs.

Crisp lentil bread.

A tangy mixture of potatoes, cucumbers and tomatoes mixed in fresh homemade yogurt.

Fresh salad served with homemade dressing.

A special preparation of sweet and spicy mango slices.

A traditional Indian soup, made with chicken and potatoes and flavored with coconut and lemon.

A south Indian creation made with lentils, tomatoes and dash of specially of blended spices and herbs and served hot.

A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorn.

Mixed vegetable balls, cooked in mildly spiced sauce with a touch of select nuts.

Creamed lentils delicately tempered and seasoned with exotic spices and fresh coriander.

Fresh mild homemade cheese cubs gently cooked with fresh spinach, green coriander and mild spices.

A delicious combination of homemade cheese cubes, tomatoes, green peppers and onions, enhanced with fresh herbs and spices.

Homemade cheese cubes cooked with tomato, onions and green pepper, and creamy butter sauce.

Green okra cooked with diced onions, tomatoes and tasty spices.

Grated homemade cheese cooked in chopped onions, tomatoes and special blended spices.

Eggplants partially cooked on a skewer in the tandoor, then chopped and mixed with tomatoes, onions, and tasty spices and gently simmered.

Chickpeas, onion and tomatoes cooked in light sauce of delicious combination of spice and herbs.

Fried cauliflower and potatoes cooked with onions and tomatoes and spices heat and garnished appetizingly with coriander.

A royal entree, garden fresh vegetable and cheese gently cooked in spices and sprinkled with nuts and fresh coriander.

Mushrooms and peas cooked in a mildly flavored sauce. A specialty from India.

Potatoes served with special chopped spinach in special spices.

Potatoes cooked with onion, tomatoes, nuts and cream.

Served with lamb and yogurt, garnished with raisins and nuts.

Quality Basmati rice cooked with herbs and spices.

Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts.

Long grain Basmati rice cooked with chicken and seasonings.

A house specialty of Basmati rice cooked with shrimp, lamb and chicken pieces.

Served piping hot with or without butter.

Round shaped whole wheat bread baked in the tandoor and served piping hot.

Served with small chunks of fresh garlic and coriander.

Multilayered whole wheat bread baked in the tandoor.

Unleavened whole-wheat bread filled with a medley of hearty vegetables and baked in the tandoor.

Multi layered bread stuffed with shredded chicken, cooked with authentic spices and herbs and enriched with butter.

Unleavened white bread filled with fresh homemade cheese, baked in the tandoor.

Bread stuffed with onions baked in the tandoor.

Served with chef's special sauce.

Spring chicken marinated in yogurt, fresh spices and lemon juice, barbequed over flaming charcoal in tandoor.

Boneless dark chicken pieces flavored with fresh herbs and spices and grilled on skewers in tandoor.

Boneless chicken marinated in yogurt, fresh garlic and ground spices, carefully broiled in the tandoor.

Tandoor boneless pieces of chicken subtly flavored with spices and barbequed on a skewer in tandoor.

Tender boneless pieces of chicken subtly flavored with spices and barbequed on a skewer in tandoor.

Minced lambs mixed with onions and spices, wrapped ground skewer and roasted in a clay oven.

Fresh prawns, lightly seasoned and slowly broiled over charcoal in tandoor.

Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

Marinated chicken pieces barbecued in the tandoor and then cooked with a unique sauce.

Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onions and green pepper sauce.

A specialty of Goa, chicken pieces and potatoes cooked in a thick and hot curry sauce.

A mouth watering dish from Royal Indian cuisine, boneless chicken cooked in spinach with mild spices.

Egg cooked in onion, tomato sauce and spices.

Tender boneless chicken cooked with fresh green peas, tomatoes, onions and a touch of lemon.

A South Indian specialty chicken dish with a touch of lemon and cinnamo. Can be ordered mild, medium or hot.

Tender boneless chicken pieces cooked with chili, fresh tomatoes, onions, ginger and garlic.

Boneless dark chicken cooked with poppy and fennel seeds in a chef special sauce.

Assorted mixed delicacies from charcoal fried tandoor.

Lamb cooked with fresh spinach, green coriander and other fragrant and spices.

Lamb cooked with spiced Indian pickles and fragrant herbs and spices.

Lamb cooked in old Delhi style in a thick sauce and blend of spices.

Marinated sliced lamb baked in the tandoor then cooked in a thick tomato and green pepper sauce.

Lamb cooked in a mild curry sauce and garnished with nuts.

Tender pieces of lamb cooked in an onion sauce, and served with yogurt, almonds and a unique blend of spices.

Juicy slices of lamb marinated and simmered in a light sauce, served with yogurt, onions, tomatoes and mild spices.

A specialty of Goa, tender pieces of lamb and potatoes cooked in a thick and hot curry sauce.

Fish made with ground coconut and an array of masterfully blended spices.

Succulent pieces of crab meat, simmered in onion, tomatoes and formal seed and sprinkled with coconut.

Shrimp, smothered with Indian condiments, onions and green peppers.

Lobster gently cooked in a cream flavored sauce with coconut.

Shrimp cooked with lentils, onion, herbs and spices.

Shrimp cooked in spinach, fresh spinach, green coriander and other herbs and spices.

Made from homemade cheese and served cold with sweetened milk and rose water.

A light pastry made from dry milk and honey and served in a thick sugary syrup.

Cardamon flavored rice pudding garnished with nuts.

Made from thickened milk, cooked for several hours then quickly frozen with the nutty tasty of almonds and pistachios. A hint of rose water give it that magical touch of the east.

Two daily vegetables with choice of side. Please contact the restaurant for today's vegetable selection.

Chicken curry and one vegetable of the day with choice of side. Please contact the restaurant for today's vegetable selection.

Chicken tandoori and vegetable of the day, with choice of side. Please contact the restaurant for today's vegetable selection.

Lamb curry and vegetable of the day, with choice of side. Please contact the restaurant for today's vegetable selection.

Tea boiled with cardamom, cinnamon and Indian herbs then served with milk.

A sweetened yogurt drink with a touch of kewra water.

A sweetened yogurt drink with a touch of kewra water.