Piccolo Bistro - Ridgewood, NJ

Garden tomato, burratta, basil pesto and aged balsamic.

Beets, baby spinach, goat cheese, grilled pears, toasted pine nuts, lemon aioli and glazed balsamic.

Organic greens, cucumber, tomatoes, red onions, capers, ciabatta crostini and preserved lemon vinaigrette.

Arugula, quinoa, apples, candied walnuts, fennel, fennel pollen and sherry vinaigrette.

Creamy polenta, foraged mushrooms ragu and parmigiano crostini.

Fried calamari and shrimp, scallops, spicy tangerine and tomato remoulade.

Served with Chickpeas, Quinoa and Roasted Peppers

Risotto seafood balls and creamy shrimp sauce.

Shrimps, Tuscan white beans, pancetta and germolata.

Homemade ink tagliatelle, crab meat, shrimp, cherry tomatos, arugula and citrus gremolata.

Linguine Pasta, Clams in a Garlic White Wine Sauce

Mussels, clams, shrimp, salmon, calamari, cioppino sauce and crostini.

Cheese ravioli, English peas, prosciutto and carbonara sauce.

Homemade potato dumplings, in a shallot, black pepper and pomodoro sauce.

Italian sausage, fennel crema, parsnip, porcini jus and fennel pollen.

Homemade pappardelle, braised lamb ragu and ricotta mint.

Brandied Cream Sauce Topped with Shrimp

Homemade Mozzarella Served with Linguine in a Homemade Marinara Sauce

in a Lemon White Wine Sauce Served with Roasted Potatoes and Sautéed Vegetables

Chicken breast, prosciuto di parma, spinach, homemade mozzarella and roasted garlic white wine sauce.

Marinated grilled skirt steak, double baked potato, arugula, gremolata and lemon aioli.

Tuscan style veal chop, wild mushroom sauce, baby carrots and truffle parsnip gratin.

Veal Scallopini, Homemade Mozzarella Served with Linguine in a Homemade Marinara Sauce

Veal Scallopini in a Mushroom Marsala Wine Sauce Served with Linguin

Organic beef burger, topped with braised short ribs, caramelized onions, mushrooms, gruyere and served with parmigiano truffle fries.

Pan seared salmon, roasted red pepper sauce, quinotto, crispy prosciutto, broccoli rabe and preserved lemon aioli.

Fresh filet of branzino, mussels, gaeta olives, capers, spaghetti squash and tomato sauce confit.