Fresh mozzarella, lightly breaded & crispy.
Grilled chicken, lettuce, romano cheese w/ caesar dressing.
Lightly breaded & baked w/ fresh mozzarella & tomato sauce.
Fresh mozzarella, tomatoes, basil and roasted red peppers.
Marinated tomatoes, fresh basil, Kalamata olives, red onion and Parmigiana cheese on garlic toasted bread.
fresh creamy mozzarella served over tomato, with thinly sliced prosciutto
Served with our tangy cocktail sauce.
Mixed variety of Italian meats and cheeses.
Fresh mozzarella, lightly breaded and crispy.
Crispy chicken wings with choice of sauce.
Crispy eggplant and zucchini chips with homemade cucumber yogurt dip. Vegetarian.
Grilled portobello mushrooms with honey balsamic vinaigrette and extra virgin olive oil.
Baked whole clams with garlic, oregano, pecorino cheese and panko.
Fried calamari with fresh basil tomato sauce.
Balsamic glaze tossed with diced tomatoes and scallions.
sautéed battered mozzarella, finished with lemon white wine butter garlic and caper sauce.
Sauteed in choice of sauce.
Sauteed in choice of sauce.
Baked shrimp with garlic, oregano, pecorino cheese and panko.
Romaine lettuce, croutons, shaved Parmesan and Caesar dressing.
Arugula, sun-dried tomatoes, shaved Parmesan, endive and radicchio with honey balsamic vinaigrette.
Mixed greens, olives, tomato, green peppers, cucumber, red onion and feta cheese. Tossed in our house dressing.
Green salad with mozzarella, roasted sweet peppers, olives, capers, anchovies, carrots, tomatoes, artichokes and Italian dressing.
Mesclun greens, grilled portobello, honey balsamic vinaigrette and extra virgin olive oil.
Mixed wild greens, olives, carrots, tomatoes and homemade Italian dressing.
Comes with choice of cheese.
Ricotta and mozzarella.
Ricotta and mozzarella.
fresh mozzarella, tomato sauce, grilled zucchini, braised eggplant, roasted peppers and balsamic glaze
Spicy chicken, mozzarella and bleu cheese dressing.
Fresh mozzarella, tomato sauce, olive oil and basil. Topped with fresh arugula.
Sausage, pepperoni, meatballs, bacon and mozzarella.
Pounded, lightly crusted in Romano cheese and panko, sauteed in white wine and lemon and topped with fresh arugula.
Lightly breaded and baked with fresh mozzarella and tomato sauce.
Sauteed with mushroom, Marsala wine and homemade veal stock.
Grilled and topped with lemon, extra virgin olive oil and capers.
Dipped in light egg batter and sauteed with butter, lemon and white wine.
Lightly crusted with Romano cheese, panko, fresh herbs and extra virgin olive oil. Topped with arugula, Kalamata olives, red onions and fresh tomato.
Pounded, lightly crusted in Romano cheese and panko, sauteed in white wine and lemon and topped with fresh arugula.
Lightly breaded and baked with fresh mozzarella and tomato sauce.
Sauteed with mushrooms, Marsala wine and homemade veal stock.
Dipped in light egg batter and sauteed with butter, lemon and white wine.
Lightly crusted with Romano cheese, panko and fresh herbs in extra virgin olive oil. Topped with arugula, Kalamata olives, red onions and fresh tomato.
Lightly breaded and baked with fresh mozzarella and tomato sauce.
Sauteed with garlic, white wine and lemon.
Dipped in light egg batter and sauteed with butter, lemon and white wine.
Grilled and topped with lemon, extra virgin olive oil and capers.
Linguine with fresh, spicy tomato sauce, roasted garlic, basil and mixed seafood.
Baked, thinly sliced eggplant layered with grated Parmesan cheese, fresh basil and pomodoro sauce. Topped with mozzarella cheese.
Stuffed with ricotta cheese and basil. Topped with tomato sauce and mozzarella.
Spaghetti with fresh plum tomato sauce.
Made in our homemade pesto sauce, with sun-dried tomatoes, roasted pine nuts and plum tomatoes.
Green peas, bacon, onion and prosciutto in a light cream sauce.
Homemade meatballs with plum tomato sauce and Parmesan cheese.
Slow, oven roasted sweet or hot Italian sausage, peppers, onions and light tomato sauce over spaghetti.
Fettuccine with white cream sauce, aged Parmigiano, pecorino cheese and sliced chicken.
Fresh wide ribbon pasta with sun-dried tomatoes, wild mushrooms, shallots, brandy and cheese in a light cream sauce.
Rigatoni with zesty, homemade meat sauce.
Twisted pasta with arugula, light tomato garlic, white wine and sliced chicken.
Penne served in a cream and tomato sauce with prosciutto, onion and vodka.
Whole clams, extra virgin olive oil and garlic. Prepared with choice of sauce.
Fresh garden vegetables, extra virgin olive oil and garlic. Prepared with red or white sauce.
Kalamata and green olives, capers, a hint of anchovies and parsley in a zesty tomato sauce.
Prepared fresh with our pomodoro sauce.
Prepared fresh with our homemade pink sauce.
Choose sauteed or steamed.
Choose sauteed or steamed.
Choose sauteed or steamed.
Hours of Service:
Friday: 11:30am - 11:30pm
Monday: 11:30am - 10:30pm
Sunday: 11:30am - 10:30pm
Tuesday: 11:30am - 10:30pm
Saturday: 11:30am - 11:30pm
Thursday: 11:30am - 10:30pm
Wednesday: 11:30am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.