Rezza - Roseland, NJ

Broccoli rabe and pecorino romano.

Lettuce, tomato, and mayo.

Chicken cutlet, fresh mozzarella, and marinara.

Fresh mozzarella, roasted peppers, basil, and balsamic.

Our delicious meatballs, fresh mozzarella, and marinara.

Veal cutlet, fresh mozzarella, and marinara.

Egg batter, pecorino, and tomato.

Pat lafrieda shaved ribeye, sauteed mushrooms, onions, and American cheese.

Martins rolls, lettuce, tomato, onion, pickle, fries, cheddar, swiss, blue, mozzarella, and bacon.

Sauteed spinach, cipollini onion soubise, and pickled red onion.

Lemon, white wine, punched potatoes, and green beans.

Lemon, white wine, capers, punched potatoes, and green beans.

Tomato, onions, capers, olives, punched potatoes, and green beans.

Clams, mussels in a light tomato sauce, punched potatoes, and green beans.

White wine, lemon, punched potatoes, and green beans.

Roasted cauliflower and Bagna cauda.

Roasted peppers, prosciutto, parmigiano, and olives.

Brussels sprouts, marinated olives, roasted peppers, and beets.

Grilled octopus, Baccala salad, and scungilli Arrabiata.

Prosciutto di parma, hot, sweet sopressata, and parmigiano reggiano.

Thick-cut bacon, lettuce, tomato, and mayo.

Avocado, lettuce, tomato, onion, and mayo.

Eggplant, roasted peppers, mozzarella, basil, and roasted brussels sprouts.

Roasted peppers, fresh mozzarella, basil, and aged balsamic.

Prosciutto Cotto, soppressata, sharp provolone, hot peppers, oil and vinegar, lettuce, and red onion.

Olive aioli, arugula, tomato, and onion.

Chicken cutlet, marinara, and fresh mozzarella, spaghetti, and marinara.

Lemon, oregano, fingerling potatoes, and roasted peppers.

Lemon, white wine, punched potatoes, and green beans.

Lemon, white wine, capers, punched potatoes, and green beans.

Mushrooms, marsala wine sauce, punched potatoes, and green beans.

Peppers, onions, mushrooms, brown sauce, punched potatoes, and green beans.

Prosciutto, fresh mozzarella, sage, brown sauce, punched potatoes, and green beans.

Tomato, onions, capers, olives, punched potatoes, and green beans.

Sun-dried tomato, portobello, fresh mozzarella, brown sauce, punched potatoes, and green beans.

Roasted red peppers, eggplant, brussel sprouts, and fresh mozzarella.

Chicken cutlet, thick-cut bacon, and buttermilk ranch.

Chicken cutlet, barbeque sauce, cheddar, and mozzarella.

Potatoes, long hot peppers, sauteed onions, all-beef franks, and mozzarella.

Pepperoni, meatball, and sausage.

Ham and pineapple.

Ground prosciutto, pecorino, and basil.

Lobster-filled ravioli, shrimp, and vodka sauce.

Calamari and mussels, saffron, arrabbiata sauce.

Sheets of ravioli, rich bolognese, and melted mozzarella.

Hot sausage, broccoli rabe, tomato, and pecorino.

Housemade cavatelli, broccoli florets, pecorino, and fresh garlic.

Braised lamb, cipollini onions, and natural jus.

Garlic sofrito, beef, pork, veal, tomato, and cream.

Prosciutto, peas, and alfredo sauce.

Fresh clams, garlic, and red or white.

Pink sauce and punzone vodka.

Marinara, fresh ricotta, and fresh mozzarella.

Spaghetti, sauteed white shrimp, garlic, lemon, and white wine.

Spaghetti and spicy tomato sauce.

Capellini, clams mussels, shrimp, calamari, tomato shellfish broth, and escarole.

Herb pesto, ricotta salata, and confit tomato.

Veal cutlet, marinara, and fresh mozzarella. Served with spaghetti.

Mixed baby lettuces, lemon, and olive oil.

Lemon, white wine, punched potatoes, and green beans.

Lemon, white wine, capers, punched potatoes, and green beans.

Mushrooms, marsala wine sauce, punched potatoes, and green beans.

Peppers, onions, mushrooms, brown sauce, punched potatoes, and green beans.

Prosciutto, fresh mozzarella, sage, brown sauce, punched potatoes, and green beans.

Tomato, onions, capers, olives, punched potatoes, and green beans.

Fennel, celery root, watercress, onion, pumpkin seed oil, pecorino, and lemon.

Baby field greens, tender herbs, shallot, and red wine vinaigrette.

Roasted beets, Ricotta Salata, and balsamic vinaigrette.

Pear, walnut, walnut vinaigrette, shaved pecorino, and red onion.

Romaine hearts, focaccia croutons, and housemade Caesar dressing.

Iceberg, romaine, tomato, onion, cucumber, carrot, and balsamic vinaigrette.

Buttermilk blue cheese, tomato, red onion, and bacon.

Kalamata olives, grapefruit, goat cheese, and lemon vinaigrette.

Grilled chicken, feta, hummus, olives, arugula, onion, and tomato.

Grilled chicken, crisp romaine, caesar dressing, and croutons.

Roasted turkey, thick-cut bacon, lettuce, tomato, and mayo.

Grilled portobello mushroom, roasted peppers, fresh mozzarella, and balsamic.

Grilled chicken, ham, swiss, and honey mustard.

Chicken cutlet, buffalo sauce, crisp romaine, blue cheese, and celery.

Our version of eggplant parm, egg, pecorino battered, fresh mozzarella, spaghetti, and marinara.

Garlic, provolone, and rosemary polenta.

White bean puree and gremolata.

House-cured, applewood smoked, and buttermilk blue cheese dressing.

Buttermilk blue cheese and celery.

Fresh local calamari, marinara, and lemon.

Medjool dates, hazelnuts, feta cheese, julienne butternut squash, lemon, and olive oil.

Vine ripened tomato, basil, and burrata.

Ricotta cheese and marinara.

Toasted sunflower seeds, watercress, and pecorino romano.

Guanciale, roasted garlic, and lemon.

Marinara.

Garlic, white wine, and red or white.

Garlic, white wine, and red or white.

Fingerling potato, lemon, and caper berry.

Olives, cherry peppers, and lemon.