Sauteed in olive oil & garlic.
Fresh calamari lightly floured and fried to perfection.
Served with a side of our homemade marinara sauce.
Served with a side of our homemade marinara sauce.
Served with a side of blue cheese.
Served with a side of blue cheese.
New Zealand mussels tossed in a marinara & white wine sauce with fresh basil.
Our signature fried calamari tossed in balsamic reduction sauce.
Served in garlic & white wine sauce.
Served with a side of our homemade marinara sauce.
Fresh sliced tomatoes topped with fresh mozzarella, basil & roasted red peppers.
Stuffed with ricotta & topped with sauce and melted mozzarella cheese.
Fresh lettuce, tomatoes, cucumbers & red onion.
Baby arugula topped with tomatoes, cucumbers, red onion & fresh mozzarella.
Ham, turkey, cheese served over fresh lettuce, tomatoes, cucumbers & red onions.
Combination of fresh & smoked mozzarella & sharp provolone cheese.
Prosciutto, sopressata, sharp provolone, fresh mozzarella, marinated string beans, roasted peppers and artichoke heart.
Tender veal medallions served on a bed of baby spinach with prosciutto & fresh mozzarella.
Tender veal medallions dipped in egg batter, served in a lemon white wine sauce.
Tender veal medallions sauteed with mushrooms & Marsala wine, also available in cream Marsala sauce for an additional charge.
Tender veal medallions sauteed with shitake mushrooms finished in a brandy cream sauce.
Tender veal medallions sauteed with mushrooms, artichokes hearts in a life sherry wine and garlic demi-glaze sauce.
Tender veal medallions dipped in egg batter, sauteed with capers & served in a lemon white wine sauce.
Tender chicken medallions served on a bed of baby spinach with prosciutto & fresh mozzarella.
Tender chicken medallions sauteed with mushrooms & Marsala wine. Also available in cream Marsala sauce for an additional charge.
Tender chicken medallions dipped in egg batter, served in a lemon white wine sauce.
Grilled chicken medallions sauteed with pepper & onions, fresh herbs and a touch of balsamic vinegar.
Tender chicken medallions, sauteed with mushrooms, artichoke hearts in a lite sherry wine and garlic demi-glaze sauce.
Tender chicken medallions dipped in egg batter, sauteed with capers & served in a lemon white wine sauce.
Chicken & shrimp sauteed with onions, mushrooms, tomatoes, olives & white wine.
Atlantic salmon marinated with garlic & rosemary, grilled and served over a bed of Spinach.
Shrimp prepared in a classic lemon and garlic white wine sauce served over spaghetti.
A mixed of clams, mussels and shrimp prepared in a scampi sauce or rich marinara sauce served over spaghetti.
Fresh flounder fillet dipped in egg batter and served in a lemon white wine sauce.
Shrimp, dipped in egg batter and served in a lemon white wine sauce.
Everyone’s favorite pink sauce made with our homemade marinara, vodka and a touch of cream.
Cheese filled pasta in an Alfredo sauce with sun-dried tomatoes & broccoli.
1/2-moon ravioli filled with five cheeses served in a pink tomato basil sauce with sauteed shrimp & shitake mushrooms.
Little bundles of pasta filled with cheese complimented by a creamy sun-dried tomato sauce with mushrooms and Parmesan cheese.
A traditional cream sauce from the mountains of Northern Italy.
Penne pasta tossed with sauteed broccoli rabe, sliced Italian sausage & plum tomatoes with garlic & oil.
Sweet green peas sauteed with prosciutto, finished in a Parmesan cream sauce.
Diced chicken breast, bacon, broccoli, plum tomatoes & onions. Available in a Parmesan cream sauce or vodka sauce topped with mozzarella cheese.
Served over linguini.
New Zealand mussels tossed with our famous marinara sauce. Served over linguini.
Choose from red or white clam sauce. Served over spaghetti
Served over your choice of pasta.
Served over penne.
Pasta tossed with ricotta cheese, marinara sauce and topped with melted mozzarella cheese.
Tube shaped pasta filled with ricotta topped with marinara and melted mozzarella cheese.
Jumbo shell shaped pasta filled with ricotta topped with marinara and melted mozzarella cheese.
Pasta layered with ricotta cheese, mozzarella cheese & our homemade meat sauce all topped with marinara sauce and melted mozzarella.
Served over spaghetti.
Served over spaghetti.
Served over spaghetti.
Our homemade eggplant stuffed with ricotta topped with cheese. Can be served with or without ham served over spaghetti.
Served over spaghetti.
Prosciutto, sopressata, capicola and provolone.
Peppers, onions and potatoes.
Peppers, onions, mushrooms & provolone.
Peppers, onions & mushrooms.
Sauteed onions, tangy BBQ sauce & cheese.
Buffalo style chicken tossed with sauteed onions & cheese served with a side of blue cheese.
Lettuce, tomato and onions.
Grilled zucchini, eggplant, roasted peppers & cheese.
Peppers, onions & tomatoes served with a side of ranch dressing.
Peppers, onions & tomatoes served with a side of ranch dressing.
Tomatoes, red onions, baby arugula & balsamic dressing.
Roasted peppers with melted mozzarella cheese & balsamic dressing.
Served with grilled tomatoes, onions & homemade pesto.
Grilled zucchini, eggplant & cheese & homemade sun-dried tomato spread.
Topped with fresh mozzarella, tomatoes & Caesar dressing.
Served with balsamic dressing.
Grilled to perfection topped with lettuce, tomatoes & onions.
Served with gluten free penne.
Served with gluten free penne.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.