tossed with extra virgin olive oil and kosher salt
three jumbo shrimp served with joe’s cocktail sauce
served with cole slaw
lightly-fried with cherry peppers until crispy. served with marinara sauce
joe’s special recipe crab cake served with cole slaw and tartar sauce
melted jack and cheddar cheese, guacamole, sour cream, pico de gallo and salsa
with traditional hot sauce, blue cheese dressing and celery sticks
cheddar and jack cheese, guacamole and pico de gallo. garnished with barbecue sauce and sour cream
served bubbling hot in a casserole dish with toasted pita chips and tortilla chips
pepper-crusted and served sashimi-style with asian cucumbers, ginger-soy dressing and wasabi
our chef’s special creation made fresh daily
our award-winning clam chowder
made from scratch and topped with melted swiss and mozzarella cheese over a crouton
fresh greens, vine-ripe tomatoes and seasoned applewood bacon with an herb vinaigrette
with feta, walnuts, apples, tomatoes, dried cranberries and cranberry-walnut vinaigrette
classically prepared with croutons and our own dressing
angel hair pasta, wontons, tomatoes, sesame seeds and honey mustard dressing
seared sashimi with spicy aioli, fresh greens, avocado, red onions, sesame seeds and fresh herb vinaigrette
iceberg, blue cheese, tomatoes, bacon, fresh grilled chicken, avocado, black olives, green onions and dijon vinaigrette
crispy chicken, fontinella cheese, tomatoes, eggs, bacon, croutons, red onions, avocado and ranch dressing
fresh greens, egg, bacon, fontinella cheese, tomatoes, cucumber, onions, croutons and your choice of dressing
sweet italian sausage, pepperoni, tomato sauce, mozzarella and parmesan cheeses
tomato sauce, mozzarella, oregano and fresh basil, sprinkled with parmesan cheese
crispy chicken, scallions, mozzarella and blue cheese
any pizza selection above prepared gluten-free
1/2 pound burger ground fresh add nine-month aged vermont cheddar cheese, blue, swiss, american, provolone or boursin cheese $1
joe’s original burger topped with crisp bacon and aged cheddar cheese
coated in peppercorns with caramelized onions and melted cheddar
blue cheese, roasted red peppers, scallions and caramelized onions
fresh sauteed mushrooms and melted provolone cheese
perfectly seasoned ground turkey on a toasted multigrain roll with spicy 1000 island sauce. served with sweet potato fries
sliced chicken breast and crisp bacon on toasted multigrain bread with lettuce, tomato and mayonnaise
lean corned beef, sauerkraut, swiss cheese and 1000 island dressing, griddled on rye bread
thinly-sliced roast beef with horseradish sauce on a toasted baguette with au jus for dipping
cheddar and fontinella cheese with tomato and bacon on challah bread. served with sweet potato fries
joe’s old recipe served with creamed horseradish and a jumbo baked potato
a double-cut of our signature prime rib served on the bone. try it pan-blackened!
served with hand-cut fries
aged new york strip served with a jumbo baked potato
the finest cut of beef, broiled perfectly and served with real mashed potatoes
steakhouse marinade, served with mashed potatoes, caramelized onions and mushroom gravy
fresh half chicken served with natural jus and mashed potatoes
falling-off-the-bone baby back pork ribs served with cole slaw and hand-cut fries
sauteed with capers in a lemon wine sauce, served with angel hair pasta and chives
our tenders with special batter served with honey-barbecue sauce, cole slaw and fries
marinated chicken breast, onions and bell peppers. accompanied by warmed soft flour tortillas, pico de gallo, sour cream, fresh guacamole and shredded cheese
prepared as you request and served with steamed rice and fresh vegetable
our special recipe crab cakes served with cole slaw, tartar sauce and sweet potato fries
lightly fried and beer-battered served with hand-cut fries
the freshest and finest seafood available. grilled, broiled, pan-seared or pan-blackened. your server will describe today’s pick
beef, veal and pancetta meatballs, slowly cooked tomato sauce and parmesan
escarole and red peppers sauteed in olive oil and tossed with fussili pasta, blackened chicken and a zesty parmesan sauce
fresh “matchstick” vegetables sauteed with olive oil, garlic, fresh basil, red peppers and tomatoes
with red peppers in a creamy parmesan cheese sauce
with parmesan bread crumbs
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.