Visit our restaurant for details
pan seared and sliced with sesame chili vinaigrette, seaweed salad and wasabi
thyme, garlic, white wine
1 1/2 pounds with garlic, white wine, crushed red pepper
whole-bellied, sweet & petite, dry packed
jumbo lump crab, mustard sauce, seasonal salad
chorizo aioli
regular**, spicy, Rhode Island style (hot peppers and garlic)**, Thai style (pineapple and peanuts)
steamed or fried with seaweed salad
avocado, blue cheese, celery hearts
kung pao
authentic creamy bisque garnished with lobster
cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette
blue cheese, bacon, tomatoes and blue cheese vinaigrette
romaine, garlic croutons, shaved romano, creamy dressing
1.25 - 1.50 lb**, 1.50 - 1.75 lb**, 2.00 - 2.50 lb**
cup of clam chowder, steamers, mussels, chouriço, corn on the cob, steamed 1-1.25 lb. lobster (larger sizes available please inquire)
shrimp & scallop buttery cracker stuffing. add $6
cooked medium rare
dry packed
one jumbo lump crab cake, grilled shrimp and scallops mustard sauce, seasonal salad
two jumbo lump crab cakes, mustard sauce, seasonal salad
jumbo shrimp, buttery crabmeat stuffing, choice of one house side
almond encrusted, sautéed in a lemon caper butter sauce, mushroom ravioli and spinach
sautéed with tomato, scallions and mushrooms, tossed with fresh pasta
seasoned crumbs, roasted tomato, jasmine rice, seasonal vegetables (cod or haddock depending on landings)
spicy calabrian pepper sauce, garlic bread, side salad
steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with brown rice)
hoisin sauce and vegetable pad thai with crushed peanuts
lobster, scallops, shrimp, calamari, littlenecks, mussels and whitefish in a light tomato broth
cucumber raita (vegan friendly, contains nuts/cashews)
scallops, shrimp, lobster, whitefish and cheese baked with sherry garlic butter** or cream sauce, choice of one house side
6 oz. filet, tomato cipollini onion jam, choice of two house sides
6 oz. filet, tomato cipollini onion jam, choice of two house sides
6 oz. filet, tomato cipollini onion jam, choice of two house sides
steamed or braised with sherry garlic butter
tomato cipollini onion jam, choice of two house sides. Can be undercooked upon request
broccoli, mashed potatoes, lemon chive butter sauce
shrimp, scallops, calamari, clams & whitefish
whole-bellied, sweet & petite, dry packed
regular** or spicy
dry packed
cod or haddock depending on landings
honey yogurt, roasted peanuts
sesame ginger vinaigrette
calabrian lime dressing, pine nuts
confi t shallots, herb oil, garlic butter
pan seared and sliced with sesame chili vinaigrette, seaweed salad and wasabi
thyme, garlic, white wine
1 1/2 pounds with garlic, white wine, crushed red pepper
whole-bellied, sweet & petite, dry packed
jumbo lump crab, mustard sauce, seasonal salad
chorizo aioli
regular**, spicy, Rhode Island style (hot peppers and garlic)**, Thai style (pineapple and peanuts)
steamed or fried with seaweed salad
avocado, blue cheese, celery hearts
kung pao
authentic creamy bisque garnished with lobster
1.25 - 1.50 lb**, 1.50 - 1.75 lb**, 2.00 - 2.50 lb**
cup of clam chowder, steamers, mussels, chouriço, corn on the cob, steamed 1-1.25 lb. lobster (larger sizes available please inquire)
shrimp and scallop buttery cracker stuffing. add $6
dry packed
honey yogurt, roasted peanuts
sesame ginger vinaigrette
calabrian lime dressing, pine nuts
confit shallots, herb oil, garlic butter
scallops, shrimp and whitefish baked with cheese and sherry garlic butter** or cream sauce
jumbo lump crab, mustard sauce, seasonal salad, choice of one house side
hummus, cucumber yogurt sauce, orzo, whole wheat pita chips
pineapple, peanuts and jasmine rice
portobello mushrooms in a cream sauce
steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with brown rice)
seasoned crumbs, roasted tomato, spinach, jasmine rice (cod or haddock depending on landings)
whitefish stewed with mussels, clams and chouriço sausage in a saffron tomato broth
(cooked medium rare) roasted red pepper sauce, cucumber sauce, jasmine rice, sautéed spinach
avocado, pickled cabbage, chipotle mayo, ham hock braised black beans and rice
cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette
blue cheese, bacon, tomatoes, blue cheese vinaigrette
romaine, garlic croutons, shaved romano, creamy dressing
olives, cucumbers, tomatoes, chickpeas and feta
shrimp, scallops and clams
whole-bellied, sweet & petite, dry packed
regular** or spicy
dry packed
cod or haddock depending on landings
jumbo lump crab on a bun with mustard sauce
warm butter poached or traditional with mayo
delicate New England crabmeat on a warm buttery bun
chipotle mayo, old bay
freshly ground tuna, chili paste, crumbs and spices
can be undercooked upon request
applewood smoked bacon, jack cheese, lettuce, tomato and mayo
apple smoked bacon, lettuce, tomato and mayo
ask your server
chocolate sauce, rum caramel sauce, toffee almond crunch. Wine pairing: Fonseca 10 Yr. Tawny Port $10.95 glass
vanilla ice cream, chocolate sauce, coconut almond macaroon. Wine pairing: Taylor Fladgate Late Bottled Vintage Port, 2009 $8.50 glass
lime cream, pomegranate sauce. Jorge Ordonez, Malaga #2 $8.50 glass
smooth and creamy with no sugar added. Wine pairing:Fonseca 10 Yr. Tawny Port $10.95 glass
featured topping. Wine pairing:Jorge Ordonez, Malaga #2 $8.50 glass
bananas in hot rum caramel sauce, vanilla ice cream. Wine pairing: Fonseca 10 Yr. Tawny Port $10.95 glass
blood orange sorbet, fresh fruit, almond cookies. Wine pairing: Michele Chiarlo, Moscato d' Asti "Nivole" $9 glass
enjoy a single flavor or up to three flavors - vanilla, coffee, chocolate or sorbet
bite size scoops of ice cream dipped in chocolate
Kahlua, Baileys Irish Cream, Stoli Vanil, espresso
Patrón X/O Café, cinnamon, coffee and whipped cream
Woodford Reserve Bourbon, honey, lemon, cloves
English Harbour 5 Year, Plantation Original Dark, spice box syrup, butter, nutmeg
Barenjager Honey Liqueur, Laird's Applejack, spice box syrup, citrus, cloves
with sweet vinaigrette
taken out then put back in it's shell can't get any easier than that!
each day we feature a small cut of the very best in the house
served plain or with red sauce
steamed and served in a toasted bun
scallops, shrimp and whitefish baked with cheese and sherry garlic butter or cream sauce
jumbo lump crab, mustard sauce, seasonal salad, choice of one house side
hummus, cucumber yogurt sauce, orzo, whole wheat pita chips
pineapple, peanuts and jasmine rice
portobello mushrooms in a cream sauce
steamed shrimp and broccoli over jasmine rice with melted jack cheese (available with brown rice)
seasoned crumbs, roasted tomato, spinach, jasmine rice (cod or haddock depending on landings)
whitefish stewed with mussels, clams and chouriço sausage in a saffron tomato broth
roasted red pepper sauce, jasmine rice, sautéed spinach
avocado, pickled cabbage, chipotle mayo, ham hock braised black beans and rice
cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette
blue cheese, bacon, tomatoes, blue cheese vinaigrette
romaine, garlic croutons, shaved romano, creamy dressing
olives, cucumbers, tomatoes, chick peas and feta
jumbo lump crab on a bun with mustard sauce
freshly ground tuna, chili paste, crumbs and spices
warm butter poached or traditional with mayo
delicate New England crabmeat on a warm buttery bun
chipotle mayo, old bay
apple smoked bacon, lettuce, tomato and mayo
applewood smoked bacon, jack cheese, lettuce, tomato and mayo
can be undercooked upon request
dry packed
selections based on quality and availability
honey yogurt, roasted peanuts
sesame ginger vinaigrette
confit shallots, herb oil, garlic butter
calabrian lime dressing, pine nuts
shrimp, scallops & clams
whole-bellied, sweet & petite, dry packed
regular or spicy
dry packed
cod or haddock depending on landings
thyme, garlic, white wine
whole-bellied, sweet & petite, dry packed
1 1/2 pounds with garlic, white wine, crushed red pepper
jumbo lump crab, mustard sauce, seasonal salad
chorizo aioli
regular or spicy, Rhode Island style (hot peppers and garlic), Thai style (pineapple and peanuts)
steamed or fried with seaweed salad
avocado, blue cheese, celery hearts
kung pao
authentic creamy bisque garnished with lobster
cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette
blue cheese, bacon, tomatoes and blue cheese vinaigrette
romaine, garlic croutons, shaved romano, creamy dressing
one jumbo lump crab cake, grilled shrimp and scallops, mustard sauce, seasonal salad
two jumbo lump crab cakes, mustard sauce, seasonal salad
jumbo shrimp, buttery crabmeat stuffing, choice of one house side
almond encrusted, sautéed in a lemon caper butter sauce, mushroom ravioli and spinach
sautéed with tomato, scallions and mushrooms, tossed with fresh pasta
seasoned crumbs, roasted tomato, jasmine rice, seasonal vegetables (cod or haddock depending on landings)
spicy calabrian pepper sauce, garlic bread, side salad
steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with brown rice)
hoisin sauce and vegetable pad thai with crushed peanuts
lobster, scallops, shrimp, calamari, littlenecks, mussels and whitefish in a light tomato broth
cucumber raita (vegan friendly, contains nuts/cashews)
scallops, shrimp, lobster, whitefish and cheese baked with sherry garlic butter or cream sauce, choice of one house side
1.25 - 1.50 lb., 1.50 - 1.75 lb., 2.00 - 2.50 lb.
clam chowder, steamers, mussels, chouriço, 1-1.25 lb lobster
shrimp and scallop buttery cracker stuffing add $6
6 oz. filet, tomato cipollini onion jam, choice of two house sides
6 oz. filet, tomato cipollini onion jam, choice of two house sides
6 oz. filet, tomato cipollini onion jam, choice of two house sides
steamed or braised with sherry garlic butter
tomato cipollini onion jam, choice of two house sides
broccoli, mashed potatoes, lemon chive butter sauce
shrimp, scallops, calamari, clams & whitefish
whole-bellied, sweet & petite, dry packed
regular or spicy
dry packed
cod or haddock depending on landings
cooked medium rare
dry packed
selections based on quality and availability
honey yogurt, roasted peanuts
soy ginger glaze
calabrian lime dressing, pine nuts
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.