Avenue Bistro - Verona, NJ

Basil, balsamic glaze, oven roasted cherry tomatoes, grilled Tuscan bread

Crispy fried calamari, banana peppers, capers, lemon-garlic aioli. Or served traditional with marinara.

Thin and crispy pie topped with shredded mozzarella, red sauce, and parm cheese

GF (without bread). Little neck clams, P.E.I. mussels and blistered tomatoes tossed in a Pinot Gris/shallot broth with fresh herbs and toasted Tuscany bread

GF. Baked, then flash fried. Tossed in one of our signature sauces, served with blue cheese dressing and celery. (8 per order)

GF. Tomato, black beans, jalapeno, green onion, three-cheese blend

Shoestring fries served Traditional (brown gravy, melted mozzarella) or Drunken (vodka sauce, melted mozzarella)

Grilled Spanish sausage tossed with crispy potatoes and garlic oil

GF. Served warm with our signature sour cream/cheddar/bacon dip

Traditional chicken tenders with our signature AB sauce

GF (excluding cod). Choice of protein, topped with Spanish onion, cilantro, cojita cheese. Served with lime wedge, pico de gallo and avocado salsa.

**CONTAINS EGG** Cavatappi, four cheese cream sauce, toasted herb and butter breadcrumbs

Three salted pretzel rods, stone ground mustard, beer cheese sauce

Crispy zucchini sticks tossed in spiced buttermilk batter with a side of chipotle aioli

GF. Grilled zucchini, eggplant, mushrooms and tomatoes topped with arugula, crumbled goat cheese and balsamic glaze served on a cauliflower crust. **Crust contains cheese**

House made chili topped with cornbread, sliced cheddar cheese and scallions

Oven roasted chicken, seasonal vegetables, herbed broth. Served with toasted Tuscany bread on the side.

Crusty baguette, Gruyere cheese

GF (without croutons) Romaine hearts, saved parmesan, house baked herb croutons, creamy Caesar dressing

GF Iceberg and romaine mix, carrots, red bell pepper, cucumber, red onion, tomato, balsamic vinaigrette

GF Baby arugula, roasted red peppers, fresh mozzarella, cherry tomato, balsamic vinaigrette

GF Chopped spinach, hard boiled egg, bacon, bell pepper, cucumber, shredded Colby Jack, carrot, raspberry vinaigrette

GF Mixed greens, dried cranberries, goat cheese, toasted almonds, white balsamic vinaigrette

GF Romaine hearts, oven roasted turkey breast, provolone cheese, cucumber, tomato, black olive, ranch dressing

GF Romaine and iceberg mix, roasted corn, red bell pepper, black beans, red onion, tomato, avocado, corn tortilla chips, cilantro lime vinaigrette

8oz Brisket blend beef burger topped with American cheese, lettuce, tomato, pickle, and red onion. Served on a buttery brioche bun.

8oz Brisket blend beef burger topped with applewood smoked bacon, cheddar cheese and crispy onion ring. Served on a buttery brioche bun.

8oz Brisket blend beef burger topped with caramelized onions and swiss cheese. Served on Texas toast.

Black bean patty topped with cheddar jack cheese, avocado, tomato and red onion. Served on a buttery brioche bun.

Impossible burger patty topped with cheddar jack cheese, grilled onions, panko fried tomato and BBQ sauce. Served on a buttery brioche bun.

18 hour smoked brisket, sweet bbq sauce and coleslaw. Served on buttery brioche bun.

Five spiced buttermilk fried chicken, Colby jack cheese, lettuce, tomato, Nashville hot sauce and creamy ranch spread. Served on a buttery brioche bun.

Grilled Prime NY strip steak, crispy fried onions, melted provolone and horseradish aioli. Served on grilled Tuscan bread

Organic chicken breast, fire roasted red peppers, fresh mozzarella, arugula, basil pesto. Served on ciabatta bread. **Pesto DOES NOT contain nuts**

Traditional Philly style: Sauteed peppers, onions and American cheese. THE WORKS: All of the above with the addition of mushrooms, provolone and cherry peppers. Both styles served on toasted Tuscany bread.

Buttermilk fried chicken breast topped with sliced dill pickles, mayo. Served on a buttery brioche bun.

Oven roasted turkey breast, applewood smoked bacon, provolone cheese, lettuce, tomato, mayo.

Beef/veal/pork blend meatballs, melted fresh mozzarella, marinara, grated parmesan cheese, topped with crispy mozzarella sticks. Served on toasted Tuscany bread.

Breaded chicken cutlet, Tito's Handmade Vodka sauce, fresh melted mozzarella. Served on toasted Tuscany bread.

Grilled chicken, romaine, Caesar dressing, shaved parmesan cheese

Grilled eggplant, zucchini, roasted red peppers, mozzarella, balsamic glaze. Served cold.

Slow roasted pork, ham, Swiss cheese, mayo, mustard and dill pickles. Served on toasted Italian bread.

Fresh mozzarella, plum tomato, basil

Crispy buffalo chicken, shredded mozzarella, ranch dressing, chopped green onion

Fresh mozzarella, prosciutto, tomato, red onion, arugula, balsamic glaze

Shredded mozzarella, plum tomato, crumbled sausage, peppers and onions

BBQ sauce, Colby jack cheese, chopped BBQ brisket, green onion

Shredded mozzarella, plum tomato, sweet soppressata, spicy local honey

Shredded mozzarella, plum tomato, meatballs, sausage, pepperoni

Corona battered Cod, homemade potato chips. tartar sauce, malt vinegar, coleslaw

14oz prime center cut, seasonal vegetable, shoestring fries

Maple glazed filet, sauteed spinach, rice

Broiled Mahi-Mahi filet, white wine, lemon, butter, garlic, blistered tomatoes. Served over linguini.

Crispy chicken cutlet, baby arugula, dried cranberries, goat cheese, toasted almonds, balsamic vinaigrette.

Tito's handmade vodka sauce, crispy prosciutto, parmesan cheese