Lai Thai Cuisine - Voorhees, NJ

6 pieces. Garlic and chili basil sauce. Topped with cashew nut. Medium spicy.

5 pieces. Served with plum sauce.

Diced chicken or tofu, onions, carrots, water, chestnut, cilantro and scallions. Served with crispy noodles and fresh lettuce. Choice of chicken or tofu.

Thai popular panang curry paste cooked in a rich and creamy coconut milk, peanut butter, bell peppers, kaffir lime leave, and basil. Medium spicy.

An authentic massaman curry paste cooked with coconut milk, tamarind juice, onions, potatoes and roasted peanuts. Beef: country style beef stew. Medium spicy.

Green curry. Thai green curry paste cooked with coconut milk, green peas, bamboo shoots, bell peppers, kaffir lime leave and basil. Medium spicy.

Red curry. Spicy red curry paste, coconut milk, green beans, bamboo shoots, bell peppers, kaffir lime leave and basil. Medium spicy.

Yellow curry. Yellow curry paste cooked with coconut, onions, carrots and potatoes. Medium spicy.

Red curry duck. Crispy 1/2 boneless duck topped with spicy red curry paste cooked with coconut milk, pineapple, bell peppers, cherry tomatoes, kaffir lime leave and basil. Medium spicy.

Panang curry duck. Crispy 1/2 boneless duck topped with Thai popular curry cooked in a rich and creamy coconut milk, bell peppers, cherry, kaffir lime leave and basil. Medium spicy.

Basil duck. Crispy 1/2 boneless duck sauteed with fresh basil, bell peppers and spicy house chili sauce. Medium spicy.

Garlic and black pepper duck. Crispy 1/2 boneless duck topped with fresh garlic and black pepper sauce. Garnished with steamed broccoli. (Garlic Sauce on side)

Tamarind duck. Crispy 1/2 boneless duck topped with sweet tamarind sauce. (Tamarind Sauce on side) Garnished with steam broccoli.

Sauteed shrimp, scallops, squid, mussels with sweet curry paste, onions, bell pepper, string bean and carrot. Served with jasmine rice. Medium spicy.

Sauteed shrimp, scallops, squid, mussels with spaghetti, chili and garlic sauce, bell peppers, onions and basil. Medium spicy.

Grilled filet salmon topped with stir fried shrimp, fresh ginger, bell peppers, mushrooms, onions and scallions. Served with jasmine rice.

Crispy filet salmon sauteed with red curry paste, string bean and topped with kaffir lime leave and red bell pepper. Served with jasmine rice. Medium spicy.

Grilled chicken breast, thinly sliced. Served over egg noodles, string beans, bell pepper in a tasty panang curry. Medium spicy.

Stir fried with shrimps, eggplant, bell peppers, basil in garlic and black bean sauce. Served with jasmine rice.

Sweet chili tamarind sauce. Filet fish in chili peppers, garlic and tamarind sauce. Garnished with steamed broccoli, cauliflower and carrot. Medium spicy.

Basil chili sauce. Grilled or crispy filet fish topped with fresh basil, onions, bell peppers in spicy house chili sauce.

Sweet and sour sauce. Crispy fried or grilled filet fish topped with pineapple, tomatoes, onions, cucumbers, scallions in sweet and sour sauce.

Ginger and herbs sauce. Grilled or crispy filet fish topped with fresh ginger, mushrooms, bell peppers, onions and scallions.