Slow cooked shrimp and vegetable in spicy hot broth.
Clam, coconut milk with shiitake mushroom.
Savory thin soup that typically has a broth or consomme base.
Soup that is made from miso paste.
Peanuts, spring mix, and slices of avocado with mango dressing and chef's special sauce.
Crab and cucumber with spicy sauce.
Nappa, jicama, peanuts, crispy fried noodle and cilantro.
Spring mix with ginger dressing.
Mesclun, lime-miso vinaigrette.
Mesclun, lime-miso vinaigrette.
Comes with cucumber and mango.
Homemade pancake with slices of fish, seaweed, onion, and spicy sauce. Your selection of tuna, salmon or yellowtail.
Salmon belly avocado, onion, sesame seeds, pine nuts with balsamic vinaigrette sauce.
Tuna, white tuna, avocado, served with yuzu sauce.
Seared yellowtail, jalapeno, mix green with yuzu sauce.
Slices of tuna seared with special pepper served with lemon vinaigrette.
Chopped yellowtail with caviar, onion, scallion, and spicy sauce.
Seared salmon with dill, apple, pepper dew, sprout. Served with spicy kimchi sauce.
Tuna, caviar, avocado, wasabi sauce.
Tempura fried rock shrimp with wasabi mayo and spicy mayo.
Salmon, avocado, mix green with yuzu pineapple sauce.
2 different layers of chopped tuna and lobster with caviar & scallion. Served with chef's special sauce.
Fatty tuna, caviar, mix green with wasabi ponzu sauce.
Crunchy spicy lobster, avocado with chef's special sauce.
18 pieces of assorted fish. Served with miso soup.
Salmon roll, tuna roll, and yellowtail roll with special 3 color soybean paper. Served with miso soup.
Eel on bed of sushi rice. Served with miso soup..
5 pieces of sushi, 12 pieces sashimi, and 1 tuna roll. Served with miso soup.
10 pieces sushi, 15 pieces sashimi, and 3 rolls. Served with miso soup.
12 pieces of assorted sushi and 1 California roll. Served with miso soup.
3 California rolls. Served with miso soup.
Variety of fish and pickles on a bed of sushi rice. Served with miso soup.
Fresh slices of red tuna on the bed of sushi rice. Served with miso soup.
Crunchy spicy rolls (salmon, tuna, and yellowtail). Served with miso soup.
3 rolls of spicy tuna. Served with miso soup.
Customer chooses 5 different kinds of fish, 15 pieces.
Sliced seared sirloin steak (rare) with ponzu sauce (Japanese style cappuccino).
Specials sautéed mild spicy minced chicken with lettuce wrap.
Sauteed baby clams and Japanese mushrooms on a bed of udon noodles.
Homemade steamed or pan-fried duck dumpling.
Served with cilantro dipping sauce.
Asian style crab cake served with pineapple sauce.
Roast duck, avocado, asparagus, lettuce, and mango inside.
Choice of beef or chicken. Served with roasted peanut and coconut sauce.
1 bao per order. Choice of shrimp tempura, beef, or duck.
Rice paper or crispy dough filled with shredded vegetables. One piece per order.
Deep-fried bean curd. Served with tempura sauce.
Grilled thin slices beef rolling scallion with teriyaki sauce.
Served with lemon cream sauce.
Steamed young soybean.
Steamed or pan-fried pork dumpling.
Batter fried calamari with soy and garlic vinegar sauce.
Steam shrimp dumpling.
Deep-fried seasonal soft shell crab served with 4 different kids of spicy sauce.
Fried lightly battered shrimp and vegetables with chef's style tempura sauce.
Served with miso soup. Lightly battered and deep-fried to golden perfection.
Served with miso soup. Grilled meat or seafood with teriyaki sauce and mashed potato.
Served with miso soup. Served on 2 skewers and mashed potato.
Served with miso soup. Deep-fried in a bread crumb batter and served with tonkatsu sauce
Served with miso soup. Japanese stir fried noodle with chicken, vegetable and fish cake.
Served with miso soup. Noodles soup with chicken, egg, fish cake, shrimp tempura, and vegetable.
Served with miso soup.
1/2 duck meat with brown sauce along with pineapple fried rice.
Grilled lamb rack with seasonal vegetables and mashed taro.
Grilled chilean seabass on the bed of seasonal vegetables on top with fried gobo and scallions with lime miso sauce.
Grilled perfectly tuna with Asian vegetable and tomato sauce.
Caramelized soy syrup, rice wine vinaigrette with sweet and sour sauce.
Chicken, shrimp, mango, jicama, basil, and celery on a mango shell. Served with mango sauce.
Served with Thai tom yum sauce.
Served with ginger rice wine sauce.
Grilled salmon with sauteed seasonal vegetable.
Sauteed vegetables.
Chinese sausage, chicken, pineapple, vegetable, and basil.
Asian style.
Shrimp, scallop, crab meat, vegetable and caviar.
Saltwater fish.
Mild tasting fish.
Buttery mild fish.
White fish.
Cephalopod.
Akagai
Salmon roe.
Ray-finned fish.
Rich, sweet, and oily fish.
Shell fish.
Imitation crab.
Large red crab.
Fish roe.
Egg.
Smelt roe.
Spicy yellowtail, avocado and tempura flakes inside, outside black caviar.
Real crab meat, jalapeno, pepper dew, cucumber, avocado and caviar. Served with chef's special sauce.
King crab, avocado and wasabi caviar, served with spicy sauce.
Smoked salmon and avocado inside.
Shrimp, mayonnaise, lettuce.
Fried squid and cucumber, served with eel sauce.
Crab sticks, avocado and caviar.
Tuna, salmon, avocado, and caviar.
Eel and cucumber inside. Topped with avocado.
Grilled eel and avocado inside with eel sauce
Fried lobster, cucumber, lettuce and caviar served with eel sauce.
Smoked salmon avocado and cream cheese.
Kani and cucumber inside with assorted fish and avocado on the top.
Salmon skin with cucumber inside.
Fried shrimps, cucumber and caviar.
Fried soft shell crab, cucumber, lettuce and caviar. Served with ginger vinaigrette.
Chopped tuna with spicy sauce.
Shrimp tempura and cucumber inside. Topped with avocado and caviar.
Salmon tempura, fried onion, mayonnaise and caviar
King crab, tuna, avocado, cucumber, spicy sprout, and caviar.
White fish tempura with fried onion. Cucumber avocado and caviar.
Fried squid, avocado and cucumber inside. Topped with spicy sauce and caviar.
Sushi roll filled with asparagus.
Avocado, mango, sun-dried tomato, and black vinaigrette sauce.
Sushi roll prepared with avocado.
Bean curd skin.
Fermented soybean.
Burdock.
Japanese black mushroom with asparagus.
Asparagus, avocado, and cucumber.
Crunchy spicy lobster inside, topped with tuna and salmon.
Lobster tail tempura and crab rolled thinly sliced cucumber. Served with spicy sauce.
Jalapeno pepper dew, red pepper, cucumber inside, topped with pepper tuna, and avocado. Served with spicy sauce.
Steam lobster, mango, avocado, cucumber, soybean paper, and yuzu miso sauce.
Salmon, tuna, yellowtail, avocado, and caviar rolled in thinly slices cucumber.
Spicy salmon, tempura flakes, and variety of colors caviar.
Lobster, tuna white tuna, avocado, cucumber, rice crunch, and caviar.
Fried shrimp and avocado inside, topped with sliced fresh mango and served with pineapple sauce.
Pepper tuna and avocado inside. Topped with crunchy and spicy tuna.
Soft shell crab, mango, pepper tuna, avocado, and tobiko.
Crunchy special salmon and roasted onion inside. Topped with pepper salmon, avocado, and roasted onion. Served with chef's special sauce.
Shrimp tempura and spicy tuna inside. Topped with tuna and eel.
Baby lobster tempura, crunch, and cucumber inside. Topped with eel, shrimp, and avocado. Served with chef's special sauce.
Shrimp tempura, spicy lump crab, pinenuts, and avocado.
Tempura roll with lobster and asparagus inside, and topped with avocado.
Spicy tuna and avocado inside. Topped with seared tuna and mayonnaise, served with miso eel sauce.
Broiled chilean seabass, avocado, cucumber, and yuzu miso sauce.
Shrimp tempura inside with spicy lobster on top.
Crunchy spicy tuna and cucumber inside. Topped with pepper tuna and avocado. Served with chef's special sauce and scallion.
Spicy tuna, lobster tempura, and avocado.
Tempura roll with white tuna, asparagus, avocado, caviar, special rice, cream cheese and coconut flakes.
Tuna, salmon, white tuna, spicy lobster, avocado, jalapeno, real crabmeat (no rice).
Eel, shrimp tempura, salmon, tuna, avocado & cucumber with special rice.
Stir fried.
Cooked and seasoned mollusk.
Mango nectar and pineapple juice.
Pineapple juice, cranberry juice, ginger ale, and soda.
Comes with tapioca pearls or fruit jelly. Coconut, honeydew, lychee, mango, strawberry, watermelon, chocolate, frozen coffee, green tea, mocha, taro, or vanilla.
Your selection of mango, peach, peachy strawberry, or strawberry.
Your selection of banana-chocolate, banana-vanilla, mango-coconut, or strawberry-coconu
Your selection of banana-chocolate, banana-vanilla, honeydew-green tea, mocha, strawberry-banana, strawberry-coconut, or taro-red bean.
Red bull, ginger ale, and grenadine.
Orange juice and cranberry juice.
Cranberry juice, pineapple juice, and coconut syrup.
Sour mix, triple sec (non alcoholic), orange juice, and lime juice.
Root beer and vanilla ice cream.
Orange juice, fresh strawberry, and fresh banana.
Pineapple, pineapple juice, coco lapez, blue curacao (non alcoholic), and fresh strawberry.
Choice of apple, cranberry, orange, or pineapple.
Japanese soda. Choice of strawberry, lychee, or sprite.
Orange juice and vanilla ice cream.
Vanilla, chocolate, strawberry, red bean, or green tea.
Vanilla, red bean, green tea, or mango.
Cooked on a hibachi grill.
Hours of Service:
Friday: 11:30am - 2:15pm
Friday: 4:30pm - 10:45pm
Monday: 11:30am - 2:15pm
Monday: 4:30pm - 9:45pm
Sunday: 12:00pm - 9:45pm
Tuesday: 11:30am - 2:15pm
Tuesday: 4:30pm - 9:45pm
Saturday: 12:00pm - 2:45pm
Saturday: 4:30pm - 10:45pm
Thursday: 11:30am - 2:15pm
Thursday: 4:30pm - 9:45pm
Wednesday: 11:30am - 2:15pm
Wednesday: 4:30pm - 9:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.