Gia - Wildwood, NJ

with cheese

with anchovies

with Broccoli Rabe, Roasted Red Peppers in Aglio

specialty of the house served with garlic bread

a regional recipe "the taste is uniqe

With Vegetable (spinach, broccoli, escarole or broccoli rabe)

With Aglio (garlic & oil)

With Marinara Sauce

With Mussels

With Clams

With Shrimp

With Calamari or Scungilli

with vinegar peppers

with fresh mozzarella, long hot peppers, and roasted peppers

in a peppercorn sauce

in a balsamic vinegar reduction

lightly breaded, pan fried in olive oil

with roasted peppers

topped with sauteed spinach, mushrooms, mozzarella cheese & fresh tomato slices

topped with mozzarella cheese & marinara sauce

sauteed with shrimp, mushrooms & asparagus in a special sauce

stuffed with prosciutto & mozzarella with mushrooms, served in a lemon, butter & white wine sauce

sauteed spinach, roasted peppers and sharp provolone

dredged in a light marsala sauce with fresh mushrooms

sauteed, then topped with Parma prosciutto and mozzarella cheese

sauteed with shrimp, asparagus and fresh mushrooms in a marsala based sauce

with lemon butter, bread crumbs & white wine

boat scallops pan seared with a compound butter

Dipped in a light egg batter, sauteed and served in a white wine & lemon sauce with fresh mushrooms

lobster and fresh fish served in a spicy marinara sauce for two