Bò Né Vietnamese Restaurant - Woodbury, NJ

With the flavor of Thai or taro or pearl milk tea.

Canh ga chien. Deep-fried and tossed in a homemade sweet chili sauce.

Cha gio. Pork, mushroom, onion, bean thread noodles rolled in rice paper, and deep-fried to a golden brown.

Spring rolls. Goi cuon. Pork, shrimp, lettuce, cucumber, vermicelli noodle which rolled in rice paper, and dipped in peanut sauces.

Bo ne. Served on fajitas plate with steak, Vietnamese meatball, egg, pickled, vegetables, and bread.

Pho tai.

Pho nam.

Pho chin.

Pho bo vien.

Pho tom.

Pho ga.

Pho rau.

Pho dac biet.

Pho bo kho.

Bun bo hue. Spicy.

Com ga nuong.

Com thit nuong.

Com bo nuong.

Com suon nuong.

Bun ga.

Bun thit.

Bun bo.

Bun tom.

Com chien ga.

Com chien heo.

Com chien bo.

Com chien tom.

Chicken, beef, shrimp. Com chien dac biet.

Ga xao xa ot.

Heo xao xa ot.

Bo xao xa ot.

Tom xao xa ot.

Mi xao ga.

Mi xao heo.

Mi xao bo.

Mi xao tom.

Served with bread and lime.

Served with bread and lime.

Banh mi ga nuong.

Banh mi thit nuong.

Banh mi bo nuong.

Goi cuon chay. Served with peanut sauce.

Banh mi chay. Served with cucumber, lettuce, and pickle.

Com chay. Either fish sauce or soy sauce.

Bun chay. Either fish sauce or soy sauce.

Com chien chay. Both real egg and fake egg.

Xao xa ot chay.

Mi xao chay.