Matanza Beer Kitchen Nob Hill - Albuquerque, NM

Guacamole, roasted green chile salsa, and queso blanco. Served with a variety of tostadas and chicharrones.

French fries smothered with carne adovada and black olive queso blanco.

Crispy chopped bacon, candied pecans, and sriracha glaze.

Tossed with new Mexican hot sauce.

Seared sesame crusted ahi tuna, sliced avocado, ginger sauce, and lemon crema.

Green chile spinach artichoke fondue and street corn pico topped white bean hummus served with hot homemade pita chips.

Free range chicken on blue corn tortillas with a melted 4 cheese blend and xmas chile.

Grass-fed NM ground beef and diced potato with melty bleu cheese crumbles, onion strings and matanza hot sauce on fresh grilled mazina tortillas

Sizzling Gulf shrimp and marinated flank steak w/crispy peppers onions and jalapeños. Comes with salsa, 4 cheese blend, guacamole and fresh grilled flour tortillas

Sautéed spinach, mushrooms, artichoke hearts, and beets on blue corn tortillas topped with a jalapeño goat cheese sauce.

Angus carne asada and guacamole on fresh grilled flour tortillas, smothered with stripes of green chile, queso blanco, and red chile.

fried beer battered cod topped with avocado, lemon crema, cotija cheese and a street corn pico de gallo on mazina tortillas

carne adovada, ham, black bean spread, crisp dill pickle, swiss cheese and dijonaise, on a pressed torta.

Matanza hot sauce-marinated southern-style fried chicken breast, crisp dill pickle, local honey cream cheese spread, on a brioche bun.

Roasted chicken, smoked ham and a 4 cheese blend stuffed in 2 fresh sopapillas dusted powdered sugar and served with and side of red chile raspberry jam.

Two 4 oz Grass-fed New Mexico beef patties with Hatch green chile, pecanwood smoked bacon, white american cheese and red chile aioli. lettuce-tomato-pickle

Battered cod and crispy Gulf shrimp served with fries and pear cider slaw. Comes with green chile tartar sauce, Sriracha sauce, and house ketchup.

Matanza hot sauce marinated fried chicken, blue corn waffle, candied pecan butter, and local honey hot sauce.

Organic baby spinach, fresh strawberries, candied pecans, goat cheese, and red chile balsamic vinaigrette.

Mixed greens, crispy bacon, farm fresh egg, tomato, sweet corn, matanza bleu cheese crumbles, avocado, corn tortilla crisps, and blanc de noir vinaigrette.

Hearts of romaine, tomato, capers, cotija and lemon-caesar vinaigrette

hearts of romaine, tomato, capers, cotija cheese, lemon-caesar vinaigrette dressing

spinach, roasted beets, organic almond granola, local honey, flax seed and a lemon greek yogurt vinaigrette

With warm local honey and cinnamon sugar.

With lemon cream cheese frosting.

Served with vanilla bean ice cream.

Flatbread pizza topped with chorizo, Hatch green chile, smoked ham, bacon, tomato sauce and four cheese blend

Flatbread pizza topped with wild boar sausage, charred broccolini and a white garlic sauce with a 4 cheese blend

Flatbread pizza topped with crispy NM hot sauce marinated chicken breast, fresh tomato, basil pesto and a 4 cheese blend

Flatbread pizza topped with goat cheese, sliced pears, candied pecans and a 4 cheese blend with a poppyseed drizzle

Flatbread pizza topped with sweet corn, squash, jalapeño, red onion, basil and a 4 cheese blend with a pequin honey drizzle