Gambas al Ajillo

Shrimp in Garlic Sauce

BBQ Shrimp

in the classic New Orleans style

Coconut Shrimp

with Sweet Pepper Jelly & chipotle slaw

Shrimp Remoulade

with traditional New Orleans white remoulade

Freshly-Sautéed Shrimp Cocktail

w/ housemade tomato/horseradish sauce

Win Schuler Heritage Cheese Crock

w/ Toast Points

Housemade Squash/Potato Gnocchi

w/ pan-roasted vegetables

Artichoke Latke

w/ Feta, Preserved Lemon & Red Pepper Aioli

Crispy Grilled Eggplant

with Spanish Tomato Jam & Parmesan

Savory Squash Flan

on a bed of sautéed baby spinach & caramelized onions

Pan-Seared Risotto Cakes

w/ Tomato/Basil Concasse & Mushroom Demi-Glace

Casalinga Shrimp/Crabcake

w/ Fried Eggplant on mixed greens & Creole lemon aioli

Tuscan Frittata

w/ mushrooms, roasted red peppers, greens & red pepper aioli

Savory Bread Pudding

w/ sun-dried tomatoes, fresh basil, 3 cheeses, greens & chive oil

Artisanal Duck Liver Paté

w/ Toast Points

Steak Bruschetta

w/ Aged Manchego & Peruvian Green Chile Sauce

Alsacien Onion Tarte

w/ emmenthaler, caramelized onions, smokehouse bacon

Pulled Braised Lamb & Roasted Polenta

w/ Caramelized Onions & Maple Demi-Glace

Cheese Flight

a selection of international cheeses, including talleggio, aged manchego & double-cream brie, plus housemade tapenades, poached fruit & toasted nuts

Roasted Beet & Prosciutto Salad

with spanish goat cheese, prosciutto rolled with organic field greens, chive oil & honey-poppyseed vinaigrette

Savory Gorgonzola Torte w/ Walnut Crust

w/ roasted beets, red onions, tomato, field greens & raspberry vinaigrette

Spinach Salad with Raspberry Vinaigrette

w/ smokehouse bacon, gorgonzola, red onion & toasted piñon*

Mixed Seasonal Field Greens w/ homemade house dressings & fresh garnishes

choice of citrus wasabi with toasted walnuts*, bleu cheese, honey-poppyseed or raspberry vinaigrette

House Specialty: Braised Lamb Shank

slow-braised in our maple bbq sauce & served w/ squash flan & sautéed/roasted seasonal vegetables

Chicken Braciole

pan-roasted rolled natural chicken breast stuffed w/ vegetable caponata & finished w/ mushrooms, concasse, cream & roasted squash gnocchi

Jambalaya

creole presentation of shrimp, crawfish, chicken & andouille w/ long-grain jasmine rice

Seafood Pasta Romesco

bay scallops, crabmeat & shrimp in iberian romesco*, finished w/ feta & cream over penne (romesco: sun-dried tomatoes, toasted hazelnuts, kalamata olives, roasted red peppers & garlic)

Traditional Sicilian Smacafam or Vegetarian Smacafam

hearty sauté of calabrese sausage, mushrooms, marinara & herbs served over oven-roasted polenta or vegetarian roasted polenta w/ pan reduction of marinara, red wine, marsala mushrooms & caramelized onions

Eggplant Parmesan

hand-built with herbed, sautéed eggplant, parmesan reggiano, mozzarella, marinara & fresh vegetables

Shrimp/Crabcakes Casalinga

made by hand

Grilled/pan-roasted New Mexico Hanger Steak

bleu cheese with raspberry vinaigrette

Freshly-sautéed shrimp in scampi butter

Hanger Steak

8-oz., seared/roasted to your tast

Aji Verde

Peruvian Green Chile Sauce

Tuscan

NM Hanger Steak w/ scampi butter

Beef Caffé

Espresso Dry/Herbed Rub, seared/roasted to your taste

Chimichurri

NM Hanger Steak w/ traditional Argentine herb, olive oil & garlic sauce

Boeuf au Bleu

NM Hanger Steak w/ compound butter reduction of bleu cheese & shallots