Plato Nativo De San Francisco De Assis

on this plate you will find a sopapilla filled with chicos and beans from rose and gloria trujillos farm in nambe, new mexico, one pork tamale with red chile, and one enchilada with cheese, onion and chile colorado.

Anna And Miguels Chile Relleno

a roasted poblano chile is filled with rice, spinach from matt romeros farm in santa cruz, new mexico, and goat cheese. served with calabacitas and a sauce made with tomatoes from estancia valley, new mexico.

Rainbow Trout (trucha)

this trout is dipped in milk, flour, pan-fried in butter and seasoned with lemon, garlic and italian parsley. served with matt romeros spinach and sauteed market potatoes.

Pollo Real Chicken

organic chicken from pollo real farm in socorro, new mexico, seasoned with chile caribe, grilled and accompanied with roasted market potatoes, vegetables in season, and chicos in a demi-glace sauce.

Niman Ranch Pork Chops

pork chops brined and marinated in new mexican red chile and grilled. accompanied with calabacitas, sauteed market potatoes and sauce.

Lamb Chops

the lamb comes from nearby talus wind ranch in galisteo, new mexico. it is grilled and served with a peppercorn demi-glace spinach from matt romeros farm, and market potatoes roasted with thyme.

Angus Ribeye Steak, Aged 21 Days

this aged rib-eye steak from niman ranch is salted, grilled and served with roasted market potatoes with rosemary, seasonal vegetables, and red chile demi-glace.

Organic Goat Milk Flan

this dessert happened by chance when i needed some milk for a flan and all we had was some organic goats milk from sweetwoods creamery. we gave it a try and we loved the way it worked. its truly divine!

Pastelle De Tres Leches

this ultra-moist cake made with three milks is a traditional mexican dessert that ive been making for many years. this version is served with a strawberry-cream icing and mango and strawberry purees.

Chocolate Almond Torte

this is one of my favorite cakes and a must for those who love chocolate and almonds. this flourless torte is served with creme anglaise.

Pastel De Chocolate

this recipe was given to me by my sous-chef, miguel gutierrez. we gave it a try and decided this was the ultimate desserta river of warm chocolate flowing from a delicate chocolate cake, tempered with cold creme fraiche.

Ice Cream With Seasonal Fruit

the fruit, which reflects what we find regionally, but as close to santa fe as possible, compliments ice cream from a new mexican creamery.