Ciervo

Grilled elk tenderloin, roasted potatoes, pancetta, snap peas, juniper berries, and port wine sauce. Gluten-free.

Branzino

Grilled whole Mediterranean branzino, fingerling potatoes, collard greens, saffron aioli, and lemon-caper vinaigrette. Gluten-free.

Cordero

Pistachio crusted lamb rack, mint sauce, date, eggplant, and candied carrots. Gluten-free.

Atuen Sellado

Pan-seared ahi tuna, lobster, Arborio rice, parmigiano reggiano, fresno chiles, and tomato mousse. Gluten-free.

Canard

Apple, celeriac purée, five spices, cabbage rolls, and cranberry au jus. Gluten-free.

Pan-Seared Ruby Trout

Arborio rice, sautéed collard greens, and lemon vinaigrette. Gluten-free.

Ossobucco

Slow braised pork ossobuco, orecchiette, tomatoes, zucchini, yellow squash, carrots, pancetta, and herbs.

Cannelloni

Shrimp, crab, ricotta, broccoli rapini, lobster sauce, truffle oil, crème fraîche, and trout roe.

Beef Tenderloin

Roasted garlic potatoes purée, broccoli rapini, truffle oil, and hollandaise-bordelaise sauce.

Zucchini

Tempeh stuffed zucchini, mint, and tomato sauce. Gluten-free and vegan.

Croquetas Veganas

Wild mushroom croquettes, truffle oil, vegan bacon bites, and pea purée. Gluten-free and vegan.

Mejillones

Steamed black mussels, Spanish chorizo, leeks, carrots, fresno chiles, herbs, roasted garlic, fish broth, and grilled sourdough bread.

Mediterranean Trio

Hummus, charred eggplant, piquillo-almond, and grilled pita.

Crab Cake

Jumbo lump crab, tarragon pea soup, apples, frisée, crème fraîche, and caviar.

Apricot Pistachio Filo Rolls

Goat cheese, Greek yogurt, pistachios, and peanut-tahini chile sauce.

Hamachi Crudo

Watermelon, grapefruit, lime, lemon-thyme sorbet, avocado, extra virgin olive oil, and aleppo sauce. Gluten-free.

Burrata Salad

Watercress, avocado purée, grapefruit, roasted beets, pumpkin seed crumbles and preserved lemon vinaigrette. Gluten-free.

Panza de Cerdo

Five spices slow braised pork belly, black lentils, aubergine purée, and greek yogurt.

Caesar Salad

Romaine hearts, Spanish white anchovy, rustic garlic toast, and crispy pecorino romano.

Lamb Riblets

Deconstructed hummus, lemon vinaigrette, and oregano. Gluten-free.

Greek Salad

Heirloom tomatoes, cucumbers, red onions, kalamata olives, bell peppers, European feta, and oregano. Gluten-free.