Butternut Squash Bisque

your choice of house-made soups

Polenta Fries

Italian polenta fried and served with a chipotle cream and a gorgonzola cream sauce

Braised Meatballs

With sautéed tomato and onion in a demi glace

Carciofi Fritti

Artichokes lightly battered and fried, accompanied by pepperoncini-parmesan aioli

Flash-fried Calamari

Served with chile-lime sauce and fresh basil lemon aioli

Grilled Shrimp Skewer

Marinated in Achiote with spicey orange-pineapple gastric

Loaded Fries

Hand cut and truffle salted fries smothered in gorgonzola cream sauce, cheddar cheese, Hatch green chile and bacon

Antipasti

Sopresatta salami, Bresaola, dry aged Copa, gorgonzola Dulce, Spanish chevre, manchego, sun-dried tomatoes, artichokes, olives, fresh focaccia and extra virgin olive oil

Dinner Salad

Organic greens, croutons, tomatoes, cucumbers and balsamic vinaigrette

Caesar

Chopped hearts of romaine with Caesar dressing, topped with garlic chips, a Parmesan crisp, croutons and a white anchovy. Add an organic chicken breast for 5

Roasted Beet and Grape Salad

Over Tuscan mix greens with Spanish chevre, red chili candied almonds and cranberry vinaigrette

Cheese

Customize to your liking, add 1 for each item: Pepperoni, Hatch green chile, mushrooms, onions, Italian sausage, Prosciutto, pepperoncini, artichoke hearts, sun-dried tomatoes, gorgonzola sauce, black olives or extra cheese

Steak of the Night

Chef Josh Ortiz's daily creation - MKT price

Chicken Diavolia

Grilled 1/2 all-natural chicken with capers, green peppercorns, bacon, garlic and lemon, accompanied by seasonal vegetables

Chile Rellenos

Two cheese filled Hatch green chiles breaded and deep fried, smothered in red or green chile, served with beans, rice, lettuce, tomato, sour cream and guacamole

Grilled Polenta

With a mushroom-kale ragout, cream, truffle oil and tomato sauce, add a poached egg for 1-

Fish and Chips

Flash-fried, vodka-tempura battered Alaskan cod with frites, served with malt vinegar and house made tartar sauce

Sea Bass

Wild-caught, pan seared accompanied by sweet-pea caramelized-shallot risotto, smoked tomato beurre blanc, olive tapenade and seasonal vegetables

Lasagna Bolognese

Classic meat and tomato sauce, ricotta, pomodoro sauce, bechamel and mozzarella

Fettuccini

Smoked all-natural chicken, bacon, mushrooms, roasted poblano's, cream and Reggiano cheese

Ravioli

Braised rabbit with Berkshire pork belly, tarragon, shallots, fresh sweet corn, butter, manchego cheese and sauce naturel

Sliders

Two all-natural beef or grilled organic chicken with Hatch green chile and sharp cheddar cheese, served on grilled brioche buns

BLT with Guacamole on Sourdough

Palace Green Chile Cheese Smash Burger

Hatch green chile and cheddar grilled between 2 beef patties with green chile aioli, served on a green chile cheddar bun

Grilled Chicken

All-natural chicken with bacon, smoked gouda, honey Dijon glaze, lettuce and tomato on baguette

Venison Burger

With grilled jalapenos, smoked gouda and roasted tomatoes, on a sesame seed brioche bun

Cheeseburger...Natural beef burger with cheddar

Served with fries

Chicken Fingers w/ BBQ & Ranch

Served with fries

Penne w/Alfredo or Marinara

Add chicken or ground beef $2

Fish Sticks

Served with veggie & rice

All beef hotdog

Served with fries

Scoop of Choice

Vanilla, caramel or chocolate ice cream

Key Lime Pie

Tangy & delicious house recipe, served with whipped cream

Apple Cranberry Cobbler

with vanilla ice cream

Flourless Torta al Cioccolato Sundae

A melt in your mouth *gluten free* chocolate cake, caramel ice cream, walnuts & crème anglaise

Lavender Crème Brulee

This timeless favorite is artfully infused with lavender

NY Style Cheesecake

Served with limoncello syrup & strawberries

Chocolate, Caramel or Vanilla Bean Ice Cream

House made with the freshest of ingredients. Cold, creamy and classic

Quady Elysium Black Muscat

Sandeman Tawny or Ruby Porto

Dashe Late Harvest Zinfandel

Quady Essencia Orange Muscat

Villa Massa Limoncello of Sorrento

Sandeman Don Fino Sherry

Lillet Blanca

Fernet-Branca

Sambuca

Quinta Portal 10 year Tawny Port

Beringer Nightingale Semillon-Sauvignon