4 pieces. Stuffed with cabbage, carrot and glass noodle.
2 pieces. Mixed fresh vegetables shrimp and chicken wrapped in a rice paper, served with peanut sauce.
3 pieces. Stuffed with cream cheese, imitation crab meat, onion and celery.
5 pieces. Breaded with coconut.
8 pieces. Fried tofu with peanut and sweet sauce.
Deep fried calamari, green onion, jalapeno.
6 pieces. Mollusk.
5 pieces. Fried fish patty.
4 pieces. Grilled marinated chicken served with peanut sauce and cucumber salad.
Strips of dried salted meat.
5 pieces. Fried chicken and vegetable dumpling topped with special sauce.
6 wings. Fried marinated chicken wings with lemongrass.
Marinated ground pork with Thai herb.
Soybeans.
3 pieces. Thin flat cake.
3 pieces. Thin flat cake.
Butter, garlic and cilantro.
Comes with choice of protein. Hot and sour Thai soup with chili paste and herb.
Comes with choice of protein. Coconut milk soup with galangal, mushroom, tomato and green onion.
Mixed seafood in lemongrass soup with Thai herb and basil.
Stewed beef, beef ball, bean sprout, cilantro, green onionin beef broth.
Spicy Thai broth with ground chicken, BBQ pork, fish ball, bean sprout, cilantro, green onion, crushed peanut in spicy broth.
Duck broth with cilantro, green onion, fried garlic and roasted duck.
Mixed seafood, fish ball, bean sprout, cilantro, green onion in spicy broth.
Basic vegetable salad.
Salad with a papaya berry base.
Salad with a papaya berry base, crab.
Grilled beef with romaine, cucumber, tomato, red onion, carrot and cilantro served with chili lime sauce.
Mixed seafood ginger, green onion and red onion mixed with chili sauce.
Pla goong. Shrimp, green onion, red onion, lemongrass and cilantro served with chili paste.
Chicken, pork, beef with rice powder, green onion, red onion, chili and cilantro.
Shrimp, squid, ground chicken, red onion, carrot and cilantro served with chili lime.
Stir-fried rice noodles with egg, green onion, bean sprouts, crushed peanuts with pad Thai sauce.
Stir-fried rice noodle with egg, Chinese broccoli with sweet black soy sauce.
Kee mao. Stir-fried rice noodles with egg, onion, basil, bell pepper, tomato, with sweet black soy sauce.
Stir-fried yellow noodle with cabbage, carrot, bean sprout, onion, celery.
Stir-fried rice noodle with egg, green onion and bean sprout.
Stir fried glass noodle with cabbage, onion, carrot, celery.
Thai style gravy sauce with Chinese broccoli served over stir fried flat rice noodle.
Fried rice with onion, Chinese broccoli, tomato and egg. Comes with choice of protein.
Ground chicken, basil, bell pepper, onion and chili.
Shrimp, chicken, pineapple, egg, tomato, green onion and cashew nuts.
Crab meat, egg, onion, green onion.
Duck meat, egg, tomato, Chinese broccoli and onion.
Panang curry with coconut milk, bell pepper and basil.
Massaman curry with coconut milk, potato, carrot, onion, roasted peanut and tamarind sauce.
Red curry with coconut milk, bell pepper, bamboo shoot, eggplant and basil.
Green curry with coconut milk, bell pepper, bamboo shoot, eggplant and basil.
Yellow curry with coconut milk, onion, carrot and potato.
Bell pepper, chili and basil in spicy sauce.
Stir fried eggplant with bell pepper, chili and basil in spicy sauce.
Stir-fried meat with cashew nut, bell pepper, onion, carrot, mushroom, chili.
Stir fried mixed vegetables in light brown sauce.
Stir-fried meat with ginger, onion, mushroom, green onion, bamboo shoot in light brown sauce.
Stir fried meat with garlic in brown sauce.
Stir-fried meat with sesame oil, white onion carrot, mushroom, bell, baby corn, and American broccoli in light brown sauce.
BBQ pork with lemongrass, garlic and scallion.
Battered and cooked in a sweet orange sauce.
Red curry with coconut milk, bell pepper, basil, tomato, pineapple.
Deep fried catfish with panang curry sauce.
Deep fried catfish topped with spicy sauce.
Stir fried mixed seafood with bell pepper and basil in spicy brown sauce.
Fatty meat from the belly of a pig.
Stir fried red chili paste with green beans, crispy pork, and lime leaves.
Stir fried rice noodle dish.
A cut of meat including the rib.
A cut of meat including the rib.
Hot pot. Mild, slightly sweet fish.
Fried bread sticks with Thai coconut custard dip.
Hours of Service:
Friday: 10:30am - 9:30pm
Monday: 10:30am - 9:30pm
Tuesday: 10:30am - 9:30pm
Saturday: 12:00am - 9:30pm
Thursday: 10:30am - 9:30pm
Wednesday: 10:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.