Poached jumbo shrimp, fresh grated horseradish, cocktail sauce
West coast oysters, 3 pepper mignonette
West coast oysters, sashimi tuna, pineapple, wasabi, cilantro chili glaze
Brioche toast, sauteed mushrooms, blood orange gastrique
Micro greens, meyer lemon aioli
Shaved beef tenderloin, mustard aioli, parmesan, pine nuts, capers, truffle oil, crostini
Tossed in zesty aioli
Jumbo shrimp, oysters, crab legs, maine lobster
Maine lobster, cognac
Caramelized onions, sherry wine, gruyere cheese
Bacon, crumble maytag blue cheese, carrots, blue cheese dressing
Crumbled maytag, avocado, tomato, cucumber, bacon, and white balsamic dressing
Candied pecans, port glazed shallots, goat cheese, balsamic-bacon vinaigrette
Romaine hearts, parmesan cheese, garlic croutons
Mixed greens, cherry tomatoes, red onions, cucumbers, parmesan, house vinaigrette
Herb infused boneless half chicken
Dijon rosemary marinated
Wild mushroom risotto, garlic lamb jus
Layers of grilled vegetables, tomato cream sauce, mozzarella, toasted bread crumbs
Pan seared, garnished with seasonal vegetables
Pan seared, papardelle pasta, mushroom, onion spinach, lemon butter sauce
Steamed and served with drawn butter
Skin on, scottish raised, all natural, pan seared
Grilled, roasted root vegetables, saffron broth
Plain, roast garlic, blue cheese & bacon or truffle
jumbo shrimp (4), applewood smoked bacon with signature bbq sauce
tempura shrimp drizzled with spicy yuzu aioli
on challah bun, horseradish cheddar cheese, lettuce, tomato, onion & pickle
garlic blistered tomatoes, asparagus tips & beurre blanc
oysters, ahi, pineapple wasabi, sweet chili & mint glaze
toasted brioche & cheese sauce
mushroom caps stuffed with andouille sausage, parmesan and horseradish, cheddar cheese & fresh herbs
with mixed greens and creole remoulade
sliced cured meats served with cheese, giardiniera vegetables & parmesan crostini
vanilla and orange infused jim beam, butterscotch schnapps, creme de cacau white, heavy cream and vanilla bean cream with cinnamon sugar rim
baileys, butterscotch schnapps, goldschläger topped with pumpkin spice
tuaca, fresh lemon, apple juice, lemon twist
george dickel whiskey, chambord, cointreau, cranberry
bulleit bourbon, carpano antica sweet vermouth, cherry garnish
high west bourbon, carpano antica sweet vermouth, fernet, muddled orange
makers mark 46, bitters, sugar, muddled orange, cherry and splash of soda
bulliet bourbon, carpano antica sweet vermouth, bitters, splash of orange juice and sour mix, orange twist
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.