lump blue crab with cucumber and avocado

chopped big eye tuna, blended with spicy chili aioli

shrimp tempura, avocado, spicy tuna and green onion

hokkaido scallop, spicy mayo, masago, shrimp tempura, avocado and jalapeno miso marinade

salmon, avocado, spicy mayo, cilantro, serrano and chili garlic sauce

spicy hamachi roll topped with hamachi, garlic chip, cilantro, serrano and chili sauce

soft shell crab tempura, cucumber, avocado and masago-burdock

california roll with sliced tuna, hamachi and salmon

eel, shrimp tempura and avocado

shrimp tempura topped with avocado, sriracha, spicy mayo, tempura crunch and eel sauce

sashimi and nigiri of tuna, hamachi and salmon, shrimp tempura, beef tataki, unagi with eel sauce, tamago, and miso soup

marinated pork shoulder stir-fried, fragrant steamed jasmine rice, light egg soufflé, mango and golden fried shallots

truffled soy ginger dressing, asian pear, chives and elephant garlic crisps

asian beef ribs, sesame, scallions, pickled vegetables, steamed buns, hoisin sauce

saffron yogurt marinated atlantic salmon, dill raita and spicy pineapple compote

chicken breast marinated with pickling spices, cooked in tandoor oven, served with pickled pearl onions and mint yogurt

crisp tiger prawns in wasabi aioli, with a touch of mango, serrano chili and fish roe

lightly battered calamari tossed with garlic, scallions and five-spice salt

marinated lamb skewered with sugarcane and served with pickled onions and mint sauce

a turnover filled with a spicy mix of potatoes and peas served with mint chutney

shiro miso with wakame, tofu and scallion

chicken coconut soup, lemon grass, kaffir lime, galangal, chili peppers and mushrooms

marinated grilled rib eye, cucumbers, mint, shallots, thai basil and sweet bird's eye chili-lime vinaigrette

crisp romaine lettuce gently tossed with caesar dressing, hardboiled egg, croutons, parmesan cheese and white anchovies

porchetta, mortadella, salami, gruyere, tomatoes, eggs, cucumbers and bibb lettuce

delicate field greens and fresh seasonal vegetables tossed in lemon and olive oil vinaigrette

heirloom tomatoes, prosciutto, dried cantaloupe, pine nuts and balsamic reduction

cabbage, green onion and ginger

yellow chives

tomato confit, pine nuts and olives

with shallots, almonds and mustard butter

corn, walnuts, grilled halloumi cheese and mint

chive and tomato salad

stir-fried rice noodles with sweet chili sauce, shrimp, peanuts, green onions and sprouts

stir-fried rice with peanuts, chicken satay, black cod fritters and fried egg

chicken broth flavored with anchovies, wonton noodle, kalian, shrimp and pork wonton, char siew pork

choice of prawns or chicken simmered in spicy coconut curry with siamese eggplant and sweet basil, served with jasmine rice

tandoor roasted marinated chicken in creamy indian curry, steamed basmati rice, baby naan and lentils

braised bone-in lamb shank cooked in aromatic curry, steamed basmati rice, lentils and naan bread

vegetarian delicacy with steamed basmati rice, lentils and naan bread

crispy duck breast stewed in creamy coconut red curry with peanuts, chili and jasmine rice

tandoor roasted marinated chicken in creamy tomato curry

garlic flavored indian flatbread cooked in clay oven

salmon, tuna and hamachi

lightly battered calamari tossed with garlic, scallions and five-spice salt

chinese vinegar

truffled soy ginger dressing, asian pear, chives and elephant garlic crisps

prawns simmered in spicy coconut curry, with siamese eggplant and sweet basil

chinese vinegar

chicken coconut soup with lemon grass, kaffir lime, galangal, chili peppers and mushrooms

salmon, tuna and hamachi

chicken breast marinated with pickling spice, served with mint chutney

marinated stir-fried strip, fragrant jasmine rice and homemade kimchi

freshly baked morning pastries, seasonal fruit and berries, vanilla yogurt, served with juice and coffee or tea

two eggs any style, breakfast potatoes, seasonal vegetables, and your choice of breakfast meat and toast, served with juice and coffee or tea

teriyaki glazed salmon with sushi rice, silken tofu with ginger, omelet with spinach and shiitake mushrooms, miso soup, pickles, seasonal fruit, served with juice and coffee or tea

egg white omelet with spinach and mushrooms, vegan speculoos cookie butter smoothie, seasonal fruit and berries, served with multigrain toast and coffee or tea

boiled eggs, seasonal fruit and berries, selection of gourmet cheeses, artisanal cold cuts, baguette, served with juice and coffee or tea

asian rice porridge cooked with chicken, ginger, flavored with anchovies, crispy yu tiao, salted mustard greens and braised peanuts

chicken broth flavored with anchovies, wonton noodle, kalian, shrimp and pork wonton

sliced melon, tropical fruits, seasonal berries and detox juice

freshly blended juice of pineapple, green apple, spinach, kale and mint

almond milk, frozen peaches and banana, orange juice, rolled oats, speculoos cookie butter

homemade vanilla yogurt layered with citrus granola, nuts, strawberries, topped with whipped pistachio yogurt

oats and granola with cinnamon, green apples, tahitian vanilla yogurt, honey, sundried fruits and walnuts

slow-cooked oatmeal, choice of milk, served with sides of brown sugar and sundried fruits

a blend of toasted oats, almonds, sunflower seeds, pistachios and sundried fruits

cheerios, corn flakes, froot loops, frosted flakes, raisin bran or rice krispies

chef's selection of fresh baked morning pastries

smoked salmon, sliced tomatoes, red onions, capers and whipped cream cheese, served with choice of bagel

two eggs any style, breakfast potatoes, seasonal vegetables and your choice of breakfast meat and toast

two poached eggs, english muffin, canadian bacon, hollandaise sauce

two fried eggs, chorizo, pepper jack cheese, black bean-avocado relish, cumin scented ranchero sauce on crispy corn tortilla

two poached eggs, creamed spinach, apple wood smoked bacon, onions, garlic, topped with parmesan cheese and herbed bread crumbs

soft scrambled eggs with smoked salmon, goat cheese and chives, served with seasonal vegetables, breakfast potatoes and choice of toast

prosciutto cotto, gruyere cheese and mushrooms

6 oz tenderloin filet, freestyle eggs, shoe string fries, served with hollandaise sauce

fresh off the iron waffles, dusted with powdered sugar, served with caramel-pecan cream, fresh berries and maple syrup

pan-fried baguette, dusted with coconut sugar and served with lemon ricotta cream, maple syrup and pineapple compote

buttermilk vanilla pancakes served with a choice of blueberries, bananas, strawberries or chocolate chips, dusted with powdered sugar and served with maple syrup

lump blue crab with cucumber and avocado

chopped big eye tuna, blended with spicy chili aioli

shrimp tempura, avocado, spicy tuna and green onion

hokkaido scallop, spicy mayo, masago, shrimp tempura, avocado and jalapeno miso marinade

salmon, avocado, spicy mayo, cilantro, serrano and chili garlic sauce

spicy hamachi roll topped with hamachi, garlic chip, cilantro, serrano and chili sauce

soft shell crab tempura, cucumber, avocado and masago-burdock

california roll with sliced tuna, hamachi and salmon

eel, shrimp tempura and avocado

shrimp tempura topped with avocado, sriracha, spicy mayo, tempura crunch and eel sauce

sashimi and nigiri of tuna, hamachi and salmon, shrimp tempura, beef tataki, unagi with eel sauce, tamago, and miso soup

shiro miso with wakame, tofu and scallion

chef's daily inspiration

crisp romaine lettuce gently tossed with caesar dressing, hardboiled egg, croutons, parmesan cheese and white anchovies

delicate field greens and fresh seasonal vegetables tossed in lemon and olive oil vinaigrette

heirloom tomatoes, prosciutto, dried cantaloupe, pine nuts and balsamic reduction

served with asian flavored mint and cucumber salsa, lemon and cocktail sauce

truffled soy ginger dressing, asian pear, chives and elephant garlic crisps

celery salt seared tuna, green beans, tomatoes, fingerling potatoes, hardboiled egg, white anchovies, nicoise olives and fresh lettuce hearts

porchetta, mortadella, salami, gruyere, tomatoes, eggs, cucumbers and bibb lettuce

clams, garlic, pepperoncini, white wine sauce

marinated grilled rib eye, cucumbers, mint, shallots, thai basil and sweet bird's eye chili-lime vinaigrette

marinated beef strip, lettuce, cucumbers, carrots, jalapeno, daikon and cilantro-sriracha mayo, served on a baguette

marinated stir-fried strip, fragrant jasmine rice, green onions, homemade kimchi, sesame seeds and bibb lettuce

choice of prawns or chicken simmered in spicy coconut curry with siamese eggplant and sweet basil, served with jasmine rice

chicken broth flavored with anchovies, wonton noodles, kalian, shrimp and pork wontons, char siew pork

our signature custom recipe with house ground chuck meat, bibb lettuce, beefsteak tomato and caramelized onions. Enhancements: american cheese, cheddar cheese, swiss cheese, goat cheese, blue cheese, smoked apple wood bacon, black forest ham or sautéed wild mushrooms - $2 each

toasted sourdough, pesto aioli, bibb lettuce, home-dried tomatoes, smoked turkey, swiss cheese and smoked bacon

feta, cucumbers, home-dried tomatoes, peperonata, dried apricots and arugula

indian spiced marinated chicken roasted in tandoor oven, fresh mint chutney spread, yogurt dip, grilled peppers and onions, wrapped in a garlic tortilla

tomato confit, pine nuts and olives

with shallots, almonds and mustard butter

corn, walnuts, grilled halloumi cheese and mint

chive and tomato salad

dark chocolate sauce and whipped cream

served with fresh berries

served with fresh raspberries

espresso coffee soaked lady fingers, mascarpone cream

dark chocolate mousse

asian rice porridge cooked with chicken, pickled mustard greens and sambal

smoked salmon, sliced tomatoes, red onions, capers, whipped cream cheese served with gluten free bagel

selection of muffin, bagel and toast

toasted english muffin with canadian bacon, poached egg topped with hollandaise

gluten free sliced bread dusted with coconut sugar and served with lemon ricotta cream, maple syrup and pineapple compote

pancakes served with a choice of blueberries, bananas or strawberries, powdered sugar and maple syrup

fresh off the griddle waffle with caramel-pecan cream, powdered sugar, fresh berries served with maple syrup

wild boar salami, mortadella and serrano ham with gherkins and toasted gluten free breads

slow cooked oatmeal, choice of soy or almond milk served with sides of brown sugar and sundried fruits

asian rice porridge cooked with green peas, ginger and kailan served with pickled mustard greens and sambal

avocado, mushrooms, tomatoes,olives and seasonal vegetables, served with vegan toast

cheerios, corn flakes, froot loops, frosted flakes, raisin bran or rice krispies served with choice of soy or almond milk

pancakes served with a choice of blueberries, bananas or strawberries, powdered sugar and maple syrup

fresh off the griddle waffle with powdered sugar and fresh berries, served with maple syrup

penne tossed with chilies in home-made tomato sauce, olives and basil

celery salt seared tuna, green beans, tomatoes, fingerling potatoes, hardboiled egg, anchovies, nicoise olives and fresh lettuce hearts

served with asian flavored mint and cucumber salsa, lemon and cocktail sauce

yellow lentils tempered with mustard chili and curry leaf served with jasmine rice and pickled chutney

fried tofu and spinach curry tempered with cumin and coriander, served with jasmine rice and pickled chutney

our signature custom recipe with house ground chuck meat, bibb lettuce, beefsteak tomato and caramelized onions. Enhancements: american cheese, cheddar cheese, swiss cheese, goat cheese, blue cheese, smoked apple wood bacon, black forest ham or sautéed wild mushrooms

avocado and cucumber roll, with nori, ginger and wasabi

crispy hallow puffs, filled with chick peas, potatoes and a shot of minted tamarind water

delicate field greens and fresh seasonal vegetables tossed in lemon and olive oil vinaigrette

penne tossed with chilies in home-made tomato sauce, olives and basil

chilled soba noodle with nori in goma dare sauce

fried tofu and spinach curry tempered with cumin and coriander, served with jasmine rice and pickled chutney

yellow lentils tempered with mustard chile and curry leaf served with jasmine rice and pickled chutney

fragrant jasmine rice cooked with chicken, shrimp and peas tossed with cashews and cilantro

rice noodles stir-fried with sweet chili sauce, shrimp, tofu, egg, peanuts, green onions and sprouts

tandoori roasted marinated chicken in creamy indian curry, steamed basmati rice and lentils

angus beef tenderloin with zucchini, tomatoes, olives, pine nuts and peppercorn jus

rice noodles stir-fried with sweet chili sauce, peanuts, bell peppers, green onion, sprouts and tofu

stir fried vegetables with garlic and soy served with jasmine rice

stir-fried jasmine rice with beans, carrots, scallions and sprouts in soy sauce and sesame oil