Blend of yogurt, cucumber, lemon juice, garlic and dill.
Tomato, asparagus, zucchini, squash, onion and red bell pepper.
Marinated grape leaves stuffed with herbed rice, finished off with lemon juice and extra virgin olive oil dressing.
Mixture of chickpea flour, herbs and spices, formed and deep fried, served over salad with tahini.
Garbanzo bean dip with fresh parsley, lemon juice, garlic and tahini.
House hummus, roasted red bell pepper and cilantro-jalapeño.
Roasted eggplant, garlic, pine nuts, tahini and lemon juice.
Dolmades, falafel, hummus and baba ganoush.
Mixture of ground chuck, filet, sirloin and lamb marinated with onion pulp, saffron and turmeric, hand-formed on a skewer fire roasted.
Mixture of finely ground chicken thigh and breast, onion pulp and spices, hand-formed on a skewer and fire roasted.
Jumbo prawns marinated in saffron, turmeric and olive oil.
Diced tomatoes, cucumbers and sweet onions, with crushed mint leaves, extra virgin olive oil and lemon juice.
Finely chopped tomatoes, sweet onions, parsley, mint leaves, wheat bulgar, extra virgin olive oil and fresh lemon juice.
Shirazi and Tabouli.
Crispy hearts of romaine, ripe roma tomatoes, crisp cucumbers and sweet red onions, mixed with extra virgin olive oil and 10-year aged sweet balsamic vinegar.
Crispy hearts of romaine, ripe Roma tomatoes, crisp cucumbers and sweet onions, mixed with extra virgin olive oil and lemon juice, topped with Kalamata olives and feta cheese.
Crispy hearts of romaine tossed in our creamy house Caesar dressing, with grated, aged parmesan cheese served with pita wedges.
Vegetarian lentil with our delicious house salad.
Tomato, asparagus, zucchini, squash, onion and red bell pepper.
Falafel with tahini on a bed of lettuce, garnished with diced tomatoes, cucumbers and onions, served with rice.
Feast of Greens" Fenugreek, leeks, parsley, cilantro and red beans, with pasta or rice.
Marinated roasted vegetables in a zesty tomato-lemon-saffron reduction.
"Feast of Greens" Fenugreek, leeks, parsley, cilantro, red beans and chuck tender served with rice.
Penne pasta with our fresh, marinated, assorted fire-roasted vegetables in a zesty tomato sauce (Not served with rice).
Penne pasta in a creamy saffron, garlic sauce tossed with fire-roasted vegetables (Not served with rice).
Mixture of ground chuck, filet, sirloin and lamb mixed with onion pulp, saffron and turmeric, hand-formed on a skewer and fire roasted.
Mixture of finely ground chicken thigh and breast, onion pulp and spices, hand-formed on a skewer and fire roasted.
One skewer of each or two of the same.
Lamb and beef combination with diced tomatoes.
Traditional Turkish dish: hand carved, spit-roasted chuck tender in a zesty tomato saffron sauce, served with roasted vegetables.
Marinated chuck tender steaks, grilled to your liking.
Traditionally marinated pieces of chuck tender beef.
Angus beef tenderloin butterflied, barg style, grilled to your liking.
Grilled to your liking.
Traditionally marinated pieces of chicken, fire roasted.
Prawns marinated in extra virgin olive oil, saffron, turmeric, lemon juice and seasonings.
Seasoned pieces of salmon filet.
Grilled and served with a tomato-lemon saffron sauce.
Sautéed prawns in a garlic sauce.
Sautéed prawns in a chipotle tomato sauce.
Topped with a light, lemon, white wine and saffron sauce.
Tender pieces of leg of lamb in a traditional marinade.
Traditionally marinated, grilled to perfection.
Tender pieces of traditionally marinated lamb, roasted over an open fire, served with rice and roasted vegetables.
4 chops, traditionally marinated, flame-roasted to perfection.
Filet mignon and garlic prawns in a tomato, demi, merlot reduction.
Filet kabab with choice of beef or chicken koobedeh.
Marinated steak and prawn kabab or salmon kabab.
Your choice of 3 different kababs: Chicken Breast, Prawn, Filet, Salmon, Double Lamb Chops.
Family-Style Dinner: Your choice of 2 koobedeh, 2 steak kababs and 2 chicken kababs.
House special, ground beef and lamb kabab, served with tzatziki.
House special, ground chicken kabab, served with tzatziki.
Formed and deep-fried falafel served with tahini.
Combination of falafel, dolmades, tahini and hummus.
Traditionally marinated pieces of chicken served with tzatziki.
Pieces of chuck tender, flame-roasted.
Served on a bun with tzatziki.
Beef and lamb combination.
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also available in pints for take-out.
Sweet and flaky phyllo dough nut-filled pastry with a sweet honey glaze.
Our homemade saffron-vanilla ice cream with pistachios, rose water and frozen heavy cream.
Our Akbar Mashdi' ice cream topped with our delicious baklava.
Our Akbar Mashdi' ice cream served with our rich chocolate layered cake.
Yogurt-mint soda.
Icky IPA, Outlaw Milk Stout.
Fat Tire Amber, Sierra Nevada Pale Ale.
Budweiser, Bud Light.
Corona, Newcastle.
Estrella Damn Daura (Barcelona: international gold medal winner).
Dolmades, falafel, hummus, and baba ganoush.
Mixture of ground beef, filet, sirloin, chuck, lamb, onion pulp and spices served with basmati rice and fire-roasted vegetables.
Finely ground chicken breast and thigh, with onion pulp and spices served with basmati rice and fire-roasted vegetables.
Traditionally-made and served with creamy tahini sauce in a grilled pita wrap.
Mixture of ground beef, filet, sirloin, chuck, lamb, onion pulp and spices served with tzatziki sauce in a grilled pita.
Pieces of spit-roasted marinated chuck tender sauteed with tomatoes and wrapped in grilled pita bread.
Penne pasta with roasted vegetables in zesty tomato sauce.
10 oz. beef and lamb burger served on a grilled onion roll.
Your choice of homemade "Medi-strone", with chicken, nine fresh vegetables, pasta shells, and spices, or vegetarian lentil, and a house salad.
Marinated, grilled chuck tender steak.
Traditional Turkish dish of spit-roasted chuck tender pieces in a zesty tomato saffron sauce mixed with basmati rice and fire-roasted jullienne of asparagus.
Marinated in our special yogurt saffron sauce.
Pieces of spit-roasted marinated chuck tender sauteed with tomatoes, no splits please (except for kids, add $1).
Yelp, TripAdvisor, Urban Spoon and Google
http://theculturetrip.com/north-america/usa/nevada/articles/reno-s-top-10-must-try-restaurants-local-eats-fine-dining/
https://www.youtube.com/user/naanandkabab ; https://vimeo.com/naanandkabab
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.