with garlic ranch dip
clams casino, fried calamari & shrimp, eggplant rollatini
12 (red or white)
dried san marzano tomatoes, red onion, fresh basil, toasted garlic & goat cheese crostini
toasted garlic, olive oil & spicy marinara
toasted italian bread & fresh mozzarella cheese skewered & topped with a rich garlic, white wine, anchovy, caper sauc
black olives, sweet & hot peppers
tomato, mozzarella, basil, romano
provolone, mozzarella, romano & fontina
traditional cheese pizza, garnished with a salad of arugula, prosciutto & shaved
mezza luna calzone pizza ricotta, herbs, black olives, roasted mushrooms
capellini, penne, linguini, fettuccini spaghetti, ravioli, gluten-free (add 1.95)
vodka cream marinara alfredo tomato basil aglio e olio pesto fra diavolo
sauteed in spicy marinara sauce over pasta
sauteed in a white wine, lemon butter sauce & served over house risotto
shrimp, scallops, clams, mussels, served with capellini in a rich tomato seafood broth
topped with pan fried tomatoes & seasonal vegetables
seasoned with fresh herbs, white wine & breadcrumbs, seasonal vegetables
shrimp, scallops & whitefi sh with linguini in a light marinara - a house specialty since 1973
with white or red sauce
sauteed with fresh mushrooms, marsala wine & demi glace with potatoes
sauteed with sun-dried tomatoes, capers & a lemon butter sauce, over escarole
dipped in light egg batter, pan fried & finished with a garlic butter white wine lemon sauce, over escarole
sauteed scallopini layered with eggplant, topped with marinara sauce & mozzarella with pasta
sauteed with garlic, spinach, prosciutto & mozzarella cheese, served with potatoes
sauteed medallions in a sherry tomato pan sauce over a sweet sausage & eggplant risotto
pan fried veal cutlet with a white wine lemon butter sauce & escarole
gently pounded sirloin of beef rolled and filled with prosciutto ham, parmesan cheese, fresh breadcrumbs & chopped eggs, slowly cooked in chef vincenzos tomato sauce over our house risotto
ricotta cheese filled eggplant slices, marinara, pecorino romano, mozzarella cheese & choice of pasta
char grilled 16oz choice ny strip steak with carmelized onions, roasted mushrooms & tuscan fried potatoes
tomato braised veal, charred peppers, house marinara, over choice of pastatopped with pan fried tomatoes & seasonal vegetables
lightly breaded and pan fried with butter and onions, served with risotto - a family favorite
14oz center cut pork chop, topped with sauteed peppers, onions, mushrooms in a sherry marinara with potatoes
th inly sliced loin of pork filled with seasoned breadcrumbs & fresh herbs, drizzled with extra virgin olive oil & romano cheese with our house risotto
sauteed with garlic, spinach, prosciutto & mozzarella cheese, served with potatoes
pan roasted chicken, ground sausage, tomatoes, sweet & hot peppers in a tomato veloute, served with potatoes
pan fried chicken cutlet with a white wine lemon butter sauce with escarole
fresh mushrooms, marsala wine and demi glace, served with potatoes
pan roasted chicken, sauteed peppers, onions, mushrooms in a sherry marinara sauce with potatoes, hunter style
light egg batter, garlic, white wine lemon sauce, over escarole
sauteed scallopini layered with eggplant, topped with marinara sauce & mozzarella, with choice of pasta
boneless chicken breast & ricotta cheese filled eggplant slices, marinara, pecorino romano & mozzarella cheese, with choice of pasta
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.