Yogurt smoothie.
beer
Potato and green pea turnover with mint and tamarind chutneys. Vegan.
Onion, cauliflower fritters, mint and tamarind chutney. Vegan.
Minced meat turnovers with coriander and mint and tamarind chutneys.
Earthen oven grilled white meat with cumin-corander paste and creamy coating.
Ground lamb with chili, coriander and cucumber raita.
Yellow lentil, black pepper and lemon. Vegan.
Nutmeg, cinnamon and tamarind. Vegan.
Spinach, homemade cheese, ginger, and garlic. Served with basmati rice. Vegetarian.
Stir-fried cauliflower, baby green peas, potatoes, ginger and turmeric. Served with basmati rice. Vegan.
Chickpeas, clove, black cardamom, onion and caraway seeds. Served with basmati rice. Vegan.
Sauteed mixed vegetables in a tomato light cream sauce. Served with basmati rice. Vegetarian.
Vegetable croquets, yogurt, coconut and fresh cream. Served with basmati rice. Vegetarian.
Spinach, chickpea, ginger and cardamom. Served with basmati rice. Vegetarian.
Potato, chickpeas, homemade cheese, ginger, tomato and garam masala. Served with basmati rice. Vegetarian.
Roasted and mashed eggplant, baby green peas, onions and tomato. Served with basmati rice. Vegan.
Mixed veggies, almond-cashew nut sauce and coconut. Served with basmati rice. Vegetarian.
Homemade cheese in a rich, buttery tomato cream sauce. Served with basmati rice. Vegetarian.
Clay oven cooked white meat in tomato light cream sauce. Served with basmati rice.
Fiery sauce, sun-dried Kashmiri red chili, potato and tamarind. Served with basmati rice. Very spicy.
Earthen oven grilled, yogurt marinade, paprika and lemon. Served with basmati rice.
Slow cooked basmati rice, saffron, bay leaf, cardamom and cucumber raita.
Cardamom-cinnamon curry sauce, cloves and nutmeg. Served with basmati rice.
Almond and cashew nut sauce, yogurt and coconut. Served with basmati rice.
Hot green chili, green pepper, garam masala and ginger-garlic sauce. Served with basmati rice. Spicy.
Home-style roasted fennel seed and garlic-onion sauce. Served with basmati rice.
Almond and cashew nut sauce, yogurt and coconut. Served with basmati rice.
Spinach, garlic, ginger, toasted cumin and coriander. Served with basmati rice.
Fiery sauce, sun-dried Kashmiri red chili, potato and tamarind. Served with basmati rice. Very spicy.
Spinach, peppercorns, onion, ginger, garlic and tomato. Served with basmati rice.
Tamarind, ginger-garlic sauce, turmeric, and cilantro. Served with basmati rice.
Pan seared and tomato light cream sauce. Served with basmati rice.
Leavened soft flat bread, clay oven baked.
Leavened soft flat bread, clay oven baked.
Leavened soft flat bread, clay oven baked.
Leavened soft flat bread, clay oven baked.
Leavened soft flat bread, clay oven baked.
Whole wheat nan. Vegan.
Whole wheat bread with butter.
Vegan.
Cool whipped yogurt.
Yellow lentil, cumin and garlic.
Lentil wafers
Rice pudding, cardamom and cashew nut.
Honeyed dumplings with rosewater and coconut.
Light cheese discs made with thickened creamy milk and pistachio.
Hours of Service:
Friday: 12:00pm - 10:30pm
Monday: 12:00pm - 10:30pm
Sunday: 12:00pm - 10:30pm
Tuesday: 12:00pm - 10:30pm
Saturday: 12:00pm - 10:30pm
Thursday: 12:00pm - 10:30pm
Wednesday: 12:00pm - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.