Variation of a Welsh classic with ale-infused cheese blend melted atop a crusty baguette and served with 3 house toppings on the side.
Large cherrystone clam shells stuffed with chorizo and clam stuffing.
Savory organic lamb topped with mashed sprinkled with Welsh cheddar.
Vegetarian hand-mixed leek and cheddar Glamorgan sausages on house mashed with Yorkshire pud and homemade gravy.
House-smoked chicken seared in a rustic cast iron pan and then slow baked with Brussel sprouts and savory pan sauce.
Organic patty with cheddar and pickles topped with gravy, corned beef and portobello mushrooms
Bacon, Swiss and Carmelized Onion served on white muffin
Lettuce, Tomato, Pickle, American Cheese
2 tempura battered all-beef dogs, rarebit cheese mix, spicy bacon, leeks, and red mustard.
House-braised corned beef, Yorktown kraut, Swiss with house sauce.
Freshly made butterscotch flat cake topped with caramel sauce.
Infused with bourbon and slow-baked fresh, topped with caramel.
Hours of Service:
Friday: 7:00pm - 11:59pm
Sunday: 7:00pm - 11:00pm
Saturday: 7:00pm - 11:59pm
Thursday: 7:00pm - 11:00pm
Wednesday: 7:00pm - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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