Stuffed Mushrooms

Broiled mushroom caps stuffed w/ pacific fish, snow crab meat & chopped veggies

Crispy Calamari

Plain or semolina crusted served w/ lemon wedges and chili aioli or w/ our freshly made at Briar's marinara sauce

Steamed Little Necks

Sautéed in white wine & finished w/ olive oil, garlic & parsley

Baked Stuffed Clams

Stuffed w/ fresh chopped clams, fresh herbs & spices

Crab Cake

Pan seared homemade Chesapeake Bay style, garnished w/ mixed greens

Battered thick cut Mozzarella Sticks

Served w/ the Briar's homemade marinara sauce

Escargots

Served in cassolette on top of grilled mushrooms caps w/ the traditional butter garlic & fresh parsley sauce

Zucchini Sticks

Breaded & fried served w/ the Briars marinara sauce

Jumbo Shrimp Cocktail

4 Jumbo shrimp chilled or grilled served w/ our home made cocktail sauce

Chicken Cordon Bleu Poppers

Fried Poppers stuffed w/ chicken pieces & bleu cheese

Onion Soup

French Onion Soup

Soup du Jour

House Salad

A combination of iceberg lettuce, baby greens, red onions, cherry tomatoes, green peppers, cucumbers & red cabbage

Iceberg Lettuce Wedge

Served w/ Roasted Beets, Red Peppers & Goat Cheese

Grilled Marinated Portabella Mushrooms over Baby Greens

Tossed w/ shaved parmesan reggiano & drizzled w/ balsamic vinaigrette

Baby Field Greens Salad

Served w/ red onions, cherry tomatoes & tossed w/ shaved parmesan reggiano

Caesar Salad

Romaine lettuce tossed in our home made Caesar dressing & topped with croutons & shaved parmesan reggiano

Grilled Chicken

Grilled or Chilled Jumbo Shrimp

Grilled Atlantic Salmon

Cajun Crab Cakes

Penne ala Vodka

Fettuccini Alfredo

Linguini w/ Little Neck Clams

Fresh whole or chopped little necks sautéed in olive oil, white wine & garlic over linguini

Seafood Pasta

A feast of shrimp, scallops, clams & calamari in garlic tomato broth over a choice of spaghetti or linguini

Farfalle w/ Chicken Tenderloins

sautéed w/ Broccoli Rabe, Artichoke Hearts & Tomato

Penne w/ Chicken & Broccoli

sautéed w/ virgin olive oil & garlic

Lobster Ravioli

Served in a tomato brandy creamy sauce

Vegetarian Pasta

Choice of spaghetti linguini or penne mixed w/ sautéed vegetables

Grilled Eggplant Parmesan

Topped w/ melted mozzarella and the Briar's homemade marinara sauce. Served over spaghetti

Grilled Vegetables kabob over Couscous

seasoned w/ fresh herbs

Chicken Francaise

Pounded breast of chicken sautéed in white wine lemon butter sauce

Chicken Marsala

Pounded chicken breasted sautéed w/ mushrooms & marsala wine

Chicken Parmigiana

Fried breaded chicken breast topped w/ the Briar's tomato sauce & melted mozzarella, served w/ spaghetti

Chicken Cordon Bleu

Chicken breast stuffed w/ ham & Swiss cheese & sautéed w/ mushrooms & white wine

Chicken Tips

Sautéed chicken tenderloins w/mushrooms, artichokes & white wine over fettuccini

Chicken Scarpiello

Sautéed chicken tenderloins in garlic white wine & butter

Crispy Chicken

Chicken breasts crusted w/ pecan nuts & golden fried served w/ sour cream mustard sauce

Chicken Spanaki

Grilled chicken breasts topped w/ sautéed spinach & melted gorgonzola cheese

Honey Dipped Fried Chicken

Breaded pieces of chicken golden fried & drizzled w/ pure clover honey

Roasted Half of Spring Chicken

Half chicken slowly roasted - order it ahead of time

Veal Parmigiana

Veal scallopini breaded & baked w/ our homemade tomato sauce and melted mozzarella

Veal Marsala

Veal scallopini lightly breaded, sautéed w/ mushrooms & marsala wine

Veal Francaise

Veal scallopini sautéed in white wine lemon butter sauce

King Size Roast Angus Prime Rib

King size cut of slowly roasted prime rib served w/ au jus or horseradish cream sauce

Filet Mignon

12 oz filet mignon grilled, plain or peppercorn crusted

New York Cut Angus Shell Steak

Grilled 16 oz New York cut Angus shell steak & served w/ grilled mushrooms caps

Beef Kabob over Rice

Shell steak cubes grilled on a skewer w/ onions, peppers, tomatoes, mushrooms, & served over rice

Broiled Chopped Sirloin Steak

16 oz chopped sirloin steak cooked to your desire & served w/ au jus

Calves Liver

Grilled fresh calves liver topped w/ caramelized onions & crispy bacon

Rack of Lamb

Grilled full frenched rack of lamb served w/ au jus & mint jelly

Pork Chops

Double center cut pork chops grilled to a perfect tenderness, served plain or topped w/ hot peppers

Broiled Twin Lobster Tails with drawn butter

Two 7 oz lobster tails broiled to perfection, served w/ clarified butter

Surf & Turf

7 oz broiled lobster tail & 8 oz center cut filet mignon

Shrimp Scampi

Jumbo shrimp sautéed in garlic white wine & butter

Shrimp Francaise

6 jumbo shrimp sautéed in white wine & lemon butter sauce

Shrimp & Chicken Francaise

A combination of shrimp & chicken breast sautéed in white wine lemon butter sauce

Broiled or Fried Jumbo Shrimp

Jumbo Stuffed Shrimp

Broiled or Fried Fresh Scallops

Scallops & Chicken Scampi

A combination of fresh dry sea scallops & chicken tenderloins sautéed in garlic white wine & butter

Atlantic Salmon Broiled or Poached in dill sauce

Wasabi Crusted Atlantic Salmon Broiled

Filet of Sole Broiled

served w/ drawn butter or Stuffed

Filet of Sole Meunniere

Lightly dusted with flour & sautéed in butter, wine & parsley

Tilapia Filet Oreganata

Broiled Red Snapper

Broiled or Stuffed

Trout Almondine

Stuffed or Broiled in olive oil & lemon

Briars Special

Broiled Seafood Platter lobster tail, stuffed shrimp, scallops, stuffed clams & filet of sole

Chef's Special

Broiled Shrimp, Scallops, Salmon & filet of sole

Land & Sea Combo

Shell Steak & Two Stuffed Shrimp

Briar's Hamburger Platter

9 oz ground sirloin angus beef served w/ steak fries, lettuce, tomatoes & pickle

Cheeseburger Platter

9 oz ground sirloin angus beef served w/ steak fries, lettuce, tomatoes & pickle