soup of the day
stuffed eggplant with spinach, ricotta and tomato-bechamel
asparagus wrapped with prosciutto, sauteed shallots, and a splash of marsala
baked fresh mozzarella, wrapped with prosciutto, roasted tomato and herb coulis
steamed prince edward island mussels with a wine, basil and parsley broth
fried calamari with a zesty tomato dipping sauce
grilled imported baby octopus over field greens
baked zucchini blossoms stuffed with sheeps milk ricotta over tomato coulis
artichoke bottoms, shiitake mushrooms, white truffle oil and crumbled parmesan
paper thin raw beef, arugula, capers, shaved parmesan, lemon oil dressing
sushi yellow fin with citrus-sesame confetti over avocado
mixed greens, tomatoes, mozzarella, hazelnuts and calamata olives
arugula, pear, goat cheese, pecans and sun-dried cranberries
chopped arugula, endive, radicchio, fennel and roasted peppers
caesar salad topped with herb shrimp and sun-dried tomato
(main course) avocado, apples, hearts of palm, tomato, pecans and mixed greens
grilled salmon and shrimp over mixed greens with fresh tomato and roasted asparagus
onion, garlic, fresh tomato and basil
sausage, broccoli rabe, cherry peppers and sun-dried tomato, in a lite consomme
mini meatballs and zucchini in a tomato-mascarpone sauce
black spaghetti, tender calamari and mussels in herb infused tomato sauce
imported baby clams, shrimp, scallops, arugula and tomato broth
imported baby clams, garlic and delicate clam broth
fettuccine tossed with seasoned sausage meat in a light tomato basil sauce
vodka, prosciutto and peas in a pink sauce
linguine, wild mushrooms, artichoke, garlic, pancetta and white truffle oil
homemade four cheese ravioli with tomato basil sauce, garnished with mascarpone drizzle
ribbon pasta with beef, ricotta, mozzarella and tomato-bechamel (vegetarian available)
bowtie pasta, prosciutto-cotto and fontina cheese topped with crispy leeks
penne with chicken, sun-dried tomato sauce, calamata olives, pignoli and arugula
grilled boneless chicken with tomato-caper confetti and asparagus, over spinach
partially deboned half chicken pan roasted with natural juices and fresh rosemary, with mashed potatoes and spinach
parmesan crusted scaloppini, artichoke, asparagus and black olives in a savory consomme, with mashed potatoes
veal or chicken, breaded, baked with tomato sauce, basil and mozzarella, with spinach siciliana
veal or chicken medallions sauteed with marsala wine, natural juices and mushrooms, served with roasted potatoes
breaded veal tenderloin or chicken cutlet, topped with arugula, tomato, fennel and sweet onions
tender colorado lamb shank braised with caramelized shallots, in red wine-balsamic au jus, served with mashed potatoes and sauteed spinach
14oz new york sirloin steak, with rosies beer batter fries
kansas city veal chop grilled twin loin chops on the bone; light garlic lemon sauce served with mashed potatoes
grilled salmon fillet with fresh dill and mediterranean spinach
fillet of pacific sea bass simmered in tomato broth, baby clams and mussels, with grilled polenta
delicate white fish fillet pan-roasted with lemon herb sauce, italian seasoned bread crumbs, with baby string beans
frutti di mare via buenos aires; baby clams, mussels, calamari, shrimp, scallops and sea bass simmered in tomato white wine broth over linguine
mozzarella and fresh basil
medley of wild mushrooms
mozzarella, pancetta and vodka sauce
prosciutto di parma and arugula
slow simmered with tomato, basil and white wine
rosies famous garlic bread
mashed butternut squash
sauteed or steamed spinach
sauteed or steamed broccoli rabe
sauteed or steamed asparagus
mashed potatoes, roasted potatoes or rosies beer batter fries
soup of the day
stuffed eggplant with spinach, ricotta and tomato béchamel
asparagus wrapped with prosciutto, sautéed shallots and a splash of Marsala
baked fresh mozzarella, wrapped with prosciutto,roasted tomato and herb coulis
fried calamari with a zesty tomato dipping sauce
grilled imported baby octopus over field greens
baked zucchini blossoms stuffed with sheep's milk ricotta over tomato coulis
paper thin raw beef, arugula, capers, shaved parmesan, lemon oil dressing
sushi yellow fin with citrus-sesame confetti over avocado
mixed greens, tomatoes, mozzarella, hazelnuts and Calamata olives
homemade mozzarella, tomatoes, basil and extra virgin olive oil
arugula, pear, goat cheese, pecans and sun-dried cranberries
chopped arugula, endive, radicchio, fennel and roasted peppers
caesar salad topped with herb shrimp and sun-dried tomatoes
(main course) avocado, apples, hearts of palm,tomato, pecans and mixed greens
(main course) grilled salmon and shrimp over mixed greens with fresh tomato and roasted asparagus
(main course) thin boneless chicken breast pan grilled, topped with endive,avocado, onions and vinaigrette
onion, garlic, fresh tomato and basil
vodka, prosciutto and peas in a pink sauce
fettuccine tossed with seasoned sausage meat in a light tomato basil sauce
mini meatballs and zucchini in a tomato-mascarpone sauce
linguine, wild mushrooms, artichoke, garlic , pancetta and white truffle oil
imported baby clams, garlic and delicate clam broth
ribbon pasta with beef, ricotta, mozzarella and tomato-béchamel (vegetarian available)
penne with chicken, sun-dried tomato sauce, Calamata olives, pignoli and arugula
grilled boneless chicken with tomato-caper confetti and asparagus, over spinach
delicate white fish fillet pan-roasted with lemon herb sauce, Italian seasoned breadcrumbs, with baby string beans
fillet of Pacific sea bass simmered in tomato broth, baby clams and mussels, with grilled polenta
grilled salmon fillet with fresh dill and Mediterranean spinach
veal or chicken, breaded, baked with tomato sauce, basil and mozzarella, with spinach Siciliana
veal or chicken medallions sautéed with Marsala wine, natural juices and mushrooms, with roasted potatoes
breaded veal tenderloin or chicken cutlet, topped with arugula tomato, fennel and sweet onions
14oz New York sirloin steak, with Rosie's beer batter fries
frutti di mare via Buenos Aires ; baby clams, mussels, calamari, shrimp, scallops and sea bass simmered in tomato white wine broth over linguine
portobello, arugula, eggplant, zucchini, and tomato
grilled chicken breast, mozzarella, arugula and tomato
mozzarella and fresh basil
medley of wild mushrooms
mozzarella, pancetta and vodka sauce
prosciutto di parma and arugula
slow simmered with tomato, basil and white wine
Rosie's famous garlic bread
mashed butternut squash
sautéed or steamed spinach
sautéed or steamed spinach
sautéed or steamed spinach
sautéed or steamed broccoli rabe
sautéed or steamed asparagus
mashed potatoes, roasted potatoes or Rosie's beer batter fries
Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 10:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:30am - 11:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.