Tuna Tapas

tuna with yuzu wasabi vineigrette & avocado

Salmon Tapas

salmon with gingered miso, crème fraiche, saikyo miso

Spicy Tuna Gyoza

Lightly fried with sweet chili emulsion and jalapeno guacamole.

Yellowtail Jalapeno

Yuzu truffle soy vinaigrette.

Salmon Tartare

Diced salmon with avocado, pistachio, creme fraiche, yuzu citrus dressing.

Crab Meat Avocado

Lump crab meat on avocado cup, and yuzu soy vinaigrette.

Alaskan King Crab and Coconut Macadamia Shrimp

Kani with sweet aioli and shrimp wrapped with cucumber, topped with guacamole, fried coconut macadamia shrimp and Alaskan king crab tartar.

Sashimi Pizza

Jalapeno guacamole, crispy fajita, spicy aioli and balsamic glaze.

Tuna Tartare

ponzu, katsuo mirin, guacamole, seaweed paste, aonori aioli, crème fraiche, rice pearl, frisee & fine herbs, crispy tortilla chips

Tuna Guacamole

Blue fin tuna, dashi vinegar, guacamole salsa,rice cracker

Kumamoto Oyster

6 pieces, 1/2 shell over ice, cocktail, ponzu sauce & grated horseradish

Black Garlic King salmon

black garlic aioli, wasabi cream, salmon roe, seaweed powder

Avocado Roll

Sweet Potato Roll

AAC Roll

Asparagus, avocado and cucumber.

Peanut Avocado Roll

Cucumber Roll

Mixed Vegetable Tempura Roll

Summer Roll

No rice. Seasonal organic vegetables and fruits, wrapped with rice paper and yuzu wasabi soy.

Sushi Lover

50 pieces of tuna, salmon, yellowtail

Classic Rolls Platter

10 assorted classic rolls

Special Rolls Platter

5 signature Rolls

Sushi & Sashimi Platter

30 pieces sushi & 30 piece sashimi, assorted fish

Rolls Lover

5 classic rolls, and 5 signature rolls

Side Choice of Hot Appetizer

(50 piece) $55 (100 pieces) $100. Crispy Vegetable Spring Roll, Pork or vegetable Gyoza, Shrimp Shumai, Crispy Calamari,

Crispy Chilean Sea Bass Roll

crispy miso sea bass with green apple roll, topped with crunchy sea scallop, sweet aioli, saikyo miso,

Lobster Roll

Lobster tempura, mango, cucumber roll, topped with spicy lobster and shrimp meat with sweet aioil and eel sauce.

American Dream Roll

Rock shrimp tempura inside, topped with kani and spicy creamy sauce.

Out of Control Roll

Yellowtail, tuna, salmon and asparagus roll, topped with seared yellowtail, salmon, tuna, spicy miso, saikyo miso, eel sauce and crispy rice pearl.

Mummy Roll

Shrimp tempura, cucumber inside, topped with lobster meat, seared pepper tuna, avocado and yuzu mango sauce.

Sunset Blvd Roll

Spicy tuna, salmon, yellowtail, avocado & crispy noodle inside, wrapped with soy paper. plum sauce

Angry Dragon Roll

Shrimp tempura, avocado topped with spicy kani, and citrus sweet miso.

Fire and Ice Roll

Spicy tuna, cream cheese, white tuna, avocado, jalapeno and kani wrapped with rice paper, then lightly fried. Topped with crispy beet, spicy aioli, wasabi aioli, eel sauce and Thai chili sauce.

Paradise Roll

Spicy lobster, shrimp tempura and fried banana, wrapped with soy paper and yuzu mango sauce.

Rainbow Roll " Fushimi Style"

California roll, topped with tuna, salmon white, fish and avocado.

Dragon Roll

Eel and cucumber roll, topped with avocado, tobiko and eel sauce.

Toro-Toro roll

Marinated toro with scallion inside, top with seared toro, fresh wasabi.

Sex on the Beach Roll

shrimp tempura & spicy tuna inside, top with salmon, tuna and avocado, creamy yuzu sauce & spicy momiji

Miso Soup

Organic silken tofu, enoki mushroom, carrot and scallion.

Lobster Miso Soup

Seasonal market vegetable and shimeji mushroom with steamed lobster meat.

Seafood Hot and Sour Soup

Scallop, shrimp, lobster and crab meat with seasonal market vegetables.

Seafood Bisque

Lobster bisque with shrimp and scallop, served with toasted mozzarella bread.

Seafood Hot & Sour Soup

sea scallop, shrimp, lobster meat with sauteed mix vegetables

Edamame

Steamed Maldon sea salt. Vegetarian.

Spicy Edamame

Spicy chili sauce. Togarashi pepper with katsuo mirin and rice pearl. Vegetarian.

Pork Gyoza

Pan-fried or steamed, pork.

Shrimp Shumai

Steamed or lightly fried, with sweet soy vinaigrette.

Homemade Vegetable Gyoza

Pan-fried or steamed, home made vegetable.

Crispy Vegetable Spring Rolls

Yuzu apricot and peach sauce. Vegetarian.

Organic Shishito Peppers

Togarashi crunch and sea salt. Vegetarian.

Crispy Calamari

Lightly fried calamari. Sweet Thai dressing with mango and sesame seeds.

Rock Shrimp Tempura

Spicy aioli.

Goat Cheese

Served crispy with plum sauce and toasted garlic bread.

Crab Cake

Served with a crispy shrimp, sweet chili aioli, and Meyer lemon pineapple jam.

Petit Filet Mignon

Truffle wasabi butter, asparagus and whipped potato.

Short Rib

24 hours braised black Angus short rib with Korean galbi sauce. Crispy mashed potato. Sauteed julienne of red pepper and red onion.

Roasted Duck

mango, cucumber, lime mint hoisin reduction

Charred Salmon cubes

Garlic chips, scallion, seaweed, shio kombu, kabayaki sauce

Grilled Asparagus

Robata grilled Asparagus Sweet onion dressing

Grilled Yellowtail Kama

Japanese kabayaki style, grill yellowtail collar

Soft Shell Crab

Lightly fried, Thai Chili sauce

Seaweed Salad

Vegetarian.

Kani Salad

Kani kama, cucumber, tobiko and lettuce with spicy aioli.

Fushimi Salad

organic baby & romaine lettuce, tomato, carrot shavings, red radish pineapple ginger dressing. add avocado(2.00) or spicy tuna (3.00)

Chicken Avocado Salad

Organic spring mix, avocado, cucumber, char-grilled chicken breast and yuzu wasabi vinaigrette.

Aromatic Duck Salad

Candied pecan, sugar snap peas, mango, organic baby lettuce and lime hoisin reduction.

Roasted Goat Cheese Salad

Pickle beets, pea leaves, spring mix, maple balsamic glaze.

Fushimi Avocado salad

organic baby & Romaine Heart lettuce, cherry tomatoes,carrot add Avocado with pineapple ginger dressing

Spicy Tuna Salad

organic baby &Romaine heart lettuce,tomatoes, carrot add spicy tuna

Bento Box

Comes with choice of entree, daily appetizer and your choice of extra appetizer.

Double espresso Martini

double espresso vodka, coffee liqueur, and bailey's

Grapefruit Lemonade

grapefruit rum, grapefruit ruby red vodka, lemonade, lemon juice, cranberry juice

Spicy Mono

Tanteo spice tequila, bitter truth elderflower liqueur, spicy sweet & sour mix

Hakushika, Snow Beauty, unfiltered sake, 720ml

Can of Soda

California Roll

Eel Avocado Roll

Spicy Yellowtail Roll

Salmon Roll

Shrimp Avocado Roll

Spicy Salmon Roll

Tuna Avocado Roll

Spicy Kani Roll

Yellowtail Scallion Roll

Chicken Tempura Roll

Spicy Sea Scallop Roll

Tuna Roll

Eel Cucumber Roll

Spicy Tuna Roll

Salmon Avocado Roll

Philadelphia Roll

Smoked Salmon Roll

Alaskan Roll

Boston Roll

Shrimp Tempura Roll

Yellowtail Jalapeno roll

Spider Roll

deep fried soft shell crab, lettuce and cucumber, eel sauce

Lobster Salad

Lobster Salad with avocado, creamy sesame vinaigrette, grilled corn

Lobster Risotto

Brown butter lemon risotto with lobster

Grilled Lobster

Simply grilled lobster with truffle butter, crispy mashed potato

Spicy Mayo

Ponzu sauce

Teryaki sauce

Ginger Dressing

Eel Sauce

Crispy Mashed Potato

Port wine reduction.

Crispy Risotto Balls

Mushroom Black Rice Risotto

Fushimi Fried Rice

chicken, beef, shrimp, vegetable or seafood pineapple ($3)

Stir Fried Yaki Udon

chicken, beef, shrimp, vegetable or seafood ($3)

white Rice

Brown Rice

Sushi Rice

Broccolini

Teriyaki

Roasted Organic Chicken

Served with truffle mushroom cream

Scottish Salmon

Served with teriyaki sauce.

Chilean Sea Bass XO

XO seafood sauce.

The King of Steak

Grilled 8oz filet mignon, and port wine reduction.

Surf and Turf

Duo of char-grilled 8oz filet mignon, 1/2 lobster and truffled teriyaki sauce.

Lobster Medallion and Shrimp

lemon butter poached shrimp & broiled lobster with sweet corn, fingerling potato& sugar snap peas (does not come with side)

Filet Mignon 10 oz with Thai Basil

Garlic, market vegetables, Thai basil leaves, and potato straws (does not come with other sides)

Parmesan Crusted Chicken Breast

Ages Parmesan, panko mozzarella, with lemon butter sauce

Cauliflower Steak (Vegetarian)

pan seared cauliflower, spring pea, smoked thyme. truffle mushroom cream sauce

30 days Dry Aged Rib eye Steak

12 oz Dry Aged Rib eye, crispy potato and grilled seasonal vegetable. Come with house salad

Baked Whole Lobster

Oven baked fresh lobster with garlic, panko, & cheese in lemon butter sauce.

4 Ways: Tuna

6 sashimi, 4 sushi and spicy tuna roll with tuna tartar.

4 Ways: Salmon

6 sashimi, 4 sushi and spicy salmon roll with salmon tartar.

4 Ways: Yellowtail

6 sashimi, 4 sushi and spicy yellowtail roll with yellowtail jalapeno.

Tri-Color Don

Tuna, yellowtail, salmon over sushi rice, tsukemono and fresh wasabi.

Chef choice Sushi

12 pieces of assorted sushi with your choice of rice.

Chef choice Sashimi

18 pieces of assorted sashimi. Your choice of rice.

Chef Choice Sushi and Sashimi

12 piece of sashimi, 6 pieces of nigiri sushi and choose 1 classic roll. Your choice of rice.

Chef choice Sushi and Sashimi Deluxe

18 pieces of sashimi, 10 piece of nigiri sushi and choose 1 signature roll. Your choice of rice.

Tuna Belly Chu Toro

Chu Toro 3 pieces

Tuna Belly O-Toro

O-Toro. 3 pieces

Tuna

3 pieces

White Tuna

3 pieces

King Salmon

3 pieces

Salmon

3 pieces

Smoked Salmon

3 pieces

Yellowtail

3 pieces

Eel

3 pieces

Red Snapper

3 pieces

Crab Stick

3 pieces

Octopus

3 pieces

Shrimp

3 pieces

Flying Fish Roe

3 pieces

Salmon Roe

3 pieces

Scallop

3 pieces

Spot Shrimp

3 pieces

Kanpachi Baby Yellowtail