Bruschetta

homemade bread topped with chopped tomato, basil, olive oil and balsamic vinegar, baked and sprinkled with romano cheese.

Shrimp Cocktail

a generous serving of plump shrimp served with our own cocktail sauce.

Veggie Basket

deep fried zucchini, mushrooms & mozzarella sticks served with marinara sauce.

Stuffed Mushrooms

whole mushroom tops stuffed with a delicious blend of ricotta cheese, proscuitto & spices, then topped with mozzarella cheese & baked.

Fried Calamari

lightly coated & fried to a golden brown. served with a choice of marinara or cocktail sauce.

Babalucci

helix snails simmered in your choice of tomato or garlic sauce.

Shrimp And Clams Casino

fresh top neck clams topped with 1/2 jumbo shrimp, casino butter, bacon and baked. the best you’ll ever have.

Shrimp Provencale

jumbo shrimp sautéed with olive oil, garlic, butter, onions, fresh chopped tomatoes, topped with seasoned breadcrumbs, romano cheese & baked.

Mussels Augustina

fresh prince edward island mussels sautéed in a lightly spiced garlic, olive oil sauce.

Celestino Peppers

hungarian peppers stuffed with three cheeses, seasoned breadcrumbs, add a hint of anchovy if you prefer.

Oysters On The Half Shell

five raw oysters served with our own cocktail sauce and lemon.

Oysters “rockefeller”

considered the best around! five fresh oysters topped with spinach, mornay sauce, pernod, and bacon.

Soup Of The Day

all soups are made fresh daily from the finest ingredients available.

Chicken Pastina

fresh vegetables, chicken & pastina pasta simmered in chicken broth.

Antipasto Italiano

an assortment of italian favorites like caponata, peppers, various meats and cheeses and much more.

Mozzarella Sticks

breaded mozzarella sticks, fried & served with our homemade marinara sauce.

Garlic Bread Parmesan

italian bread, spread with garlic butter and mozzarella cheese, then baked.

Orangini

a sicilian rice ball stuffed with sausage, provolone, peas & tomato, rolled in cornmeal & fried golden. served with red sauce.

Stuffed Artichoke

this exciting dish brings out the best in artichokes, a whole artichoke delciously stuffed, then baked golden.

Caesar Salad

crisp romaine, tossed with our own special dressing, parmesan cheese and garlic croutons.

Spinach Salad

fresh leaf spinach topped with crisp bacon, mushrooms, hard boiled egg, and garlic croutons. served with hot bacon dressing.

Insalata Italienne

sliced plum tomatoes and fresh mozzarella in a basil inaigrette.

Broiled Flounder

fresh flounder lightly seasoned and broiled. served with choice of potato and a fresh garden vegetable.

Broiled Stuffed Flounder

lightly seasoned flounder, stuffed with real crab meat, then broiled with white wine and garlic butter or choose our lobster brandy cream sauce. served with choice of potato and a fresh garden vegetable.

Scallop Platter

fresh breaded sea scallops deep fried tender and juicy, served with cocktail sauce. accompanied by choice of potato and a fresh garden vegetable.

Broiled Scallops

tender sea scallops broiled in a light garlic butter sauce. served with a choice of potato and a fresh garden vegetable.

Shrimp Provencale

ten jumbo shrimp sautéed in olive oil, garlic, butter, onions, fresh chopped tomatoes, topped with seasoned breadcrumbs, romano cheese and baked. served over angel hair pasta.

Seafood Rafael

fresh angel hair pasta with chives, scallops, and shrimp tossed in a light garlic olive oil sauce.

Shrimp Marinara

a generous serving of plump shrimp simmered in our marinara sauce over fresh linguini.

Seafood Danielle

fresh mussels and clams simmered in a lightly spiced clam sauce with fresh tomatoes and white wine. tossed with fresh linguini.

Shrimp And Scallop Alfredo

fresh shrimp and sea scallops in a rich butter, cream, and parmesan cheese sauce tossed with fettucini.

Oysters On The Half Shell

five raw oysters served with our own cocktail sauce and lemon.

Oysters “rockefeller”

considered the best around! five fresh oysters topped with spinach, mornay sauce, pernod, and bacon.

Broiled Lobster Tail

8-10 oz. “cold water” lobster.

Broiled Crab Legs

split “alaskan” king crab.

“all You Can Eat” Clams

mondays only.

“all You Can Eat” Mussels

thursdays only.

Spaghetti With Meatballs Or Sausage

spaghetti with our delicious tomato sauce and your choice of meat.

Pasta And Broccoli

penne pasta with broccoli tips and garlic sautéed in olive oil.

Baked Lasagna

layers of homemade broad noodles, meat and ricotta cheese filling, topped with tomato sauce and mozzarella cheese then baked.

Stuffed Manicotti

homemade crepe rolled with ricotta and parmesan cheese, then topped with tomato sauce.

Stuffed Shells

pasta shells stuffed with ricotta cheese and spinach, then baked in tomato sauce.

Eggplant Supreme

a vegetarian’s delight. sliced eggplant dipped in seasoned egg batter and sautéed, then rolled with a ricotta cheese filling. topped with tomato sauce and baked with mozzarella cheese. served with a side dish of linguini.

Pasta Con Vodka - N.y. State “best Dish” Awar

proscuitto, onions and garlic sautéed with tomatoes, basil, cream, romano cheese, finished with vodka, then tossed with penne pasta.

Eggplant Parmesan

fresh eggplant slices, breaded and sautéed, then baked with tomato sauce and cheese. served with a side dish of linguini.

Tripe Parmesan

stewed in tomato sauce with green peppers, onions, mushrooms, italian herbs and a hint of parmesan cheese. served with a side dish of linguini.

Spaghetti Parmesan

spaghetti lightly tossed with tomato sauce and piled with mozzarella cheese, then baked golden.

Linguini And Clam Sauce

linguini with chopped baby clams, fresh parsley, and sautéed garlic in olive oil. served with whole fresh clams.

Fettuccini Alfredo

fresh fettuccini tossed in a rich butter, cream and parmesan cheese sauce.

Ravioli

homemade egg pasta stuffed with ricotta cheese filling and topped with tomato sauce.

Broiled Sausage

two links of mildly seasoned pork sausage served with autéed onions and green peppers.

Pork Chops

two 8 oz. center cut pork chops, broiled to perfection, with our homemade dijon mustard butter.

T-bone Steak

16 oz. choice steak charcoal broiled to your taste.

Liver And Onions

tender and flavorful calves liver, grilled and topped with sautéed onions.

N.y. Strip Steak

12 oz. choice n.y. strip charcoal broiled to your taste.

Stuffed Sirloin Ala Orazio

stuffed with fresh mozzarella, sundried toma-toes and proscuitto, grilled and served with mushroom caps. served over a bed of dandelions. add a whole grilled marinated portabella mushroom cap for just $1.95.

House Delight

whole chicken breast, topped with shrimp, baked with butter, garlic, white wine, mushrooms and breadcrumbs. served with a fresh garden vegetable and choice of potato.

Chicken Salvatore

whole chicken breast marinated in herbs, spices, and olive oil then grilled. served with freshly roasted red peppers and linguini tossed with our own pesto sauce.

Chicken Amelia

chicken tenders sautéed with mushrooms, onions, broccoli, and tomatoes in an olive oil, garlic, wine sauce. tossed with fettucini.

Chicken Marsala

tender chicken breast sautéed with garlic, onions, mushrooms and marsala wine. served with a side dish of linguini.

Chicken Parmesan

lightly breaded chicken breast, sautéed and topped with tomato sauce and baked with mozzarella cheese. served with a side dish of linguini.

Veal Piccata

medallions of veal sautéed with a lemon butter sauce with a touch of garlic, onions, and complemented with fresh mushrooms.

Veal Cutlet

tender veal, lightly breaded, then sautéed to perfection.

Veal Marsala

medallions of veal sautéed with garlic, onions, mushrooms and marsala wine.

Veal Parmigiana

our tender veal cutlet topped with tomato sauce then baked with mozzarella cheese.

Veal Abruzzo

breaded veal cutlet topped with eggplant, cappicola, and mozzarella, then baked in red sauce. served with a side of linguini.

Osso Bucco Milanese

“considered a true delicacy” a fresh veal shank braised with carrots, celery, onions, white wine, tomatoes, and herbs. served with buttered orzo pasta and a fresh garden vegetable.

Cannoli

a pair of flaky pastry shells with a duet of creamy sweetened ricotta cheese fillings: light orange citrus & chocolate almondine.

Spumoni

delicious italian ice cream.

Whipped Cheesecake

our creamy homemade whipped cheesecake, frosted with a whipped cream cheese frosting and garnished with chopped walnuts.

Italian Parfait

creme de menthe and whipped cream make the perfect topping for vanilla ice cream.

Peanut Butter Pie

“our award winning” chocolate swirled peanut butter pie with an oreo cookie crust.

Creme Brulee

egg custard in a light caramel sauce, served with raspberries.

Pear Delight

creamy vanilla ice cream over pear halves, topped with chocolate sauce & whipped cream.

Raspberry Chambord Cheesecake

raspberries and raspberry liqueur swirled in a smooth cheesecake are enhanced with a roasted almond graham cracker crust.

Tiramisu

savoiardis soaked in espresso, tia maria and rum, then layered with an imported mascarpone cheese and lightly sprinkled with cocoa.