4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
10 pieces. Breaded or battered crispy chicken.
A cut of meat from the bottom section of the ribs.
5 pieces. Cooked in oil.
10 pieces. Cooked in oil.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Fried potatoes.
2 pieces. Vegetable.
10 pieces.
8 pieces. Fried or steamed.
4 pieces.
For 2.
8 pieces.
12 pieces.
Seasend broth with filled wonton dumplings.
Hot and spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory soup with mixed seafood.
Shrimp and lobster.
Shrimp and lobster.
Hot and spicy.
Chicken, roast pork, beef or shrimp.
Poultry.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Shrimp and lobster. Stir fried noodle dish.
Stir fried noodle dish.
Shrimp and lobster.
Poultry.
Shrimp and lobster.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Shrimp, chicken, and pork.
Hot and spicy.
5 pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fresh shrimp, lobster, chicken, roast pork, and beef blended with broccoli, baby corn, straw mushroom, and Chinese vegetable in brown sauce.
Lobster fresh jumbo shrimp, scallop, and crabmeat sauteed with Chinese vegetable.
Fresh jumbo shrimp, chicken, and scallop sauteed with Chinese vegetable in house sauce.
A savory blend of shrimp, chicken, roast pork, and beef with mushroom, bamboo shoot and variety of Chinese vegetable in season.
Breaded shrimp with chicken, beef, and scallop with Chinese vegetable.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: Closed
Sunday: 10:00AM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.