Mozzarella cheese & tomato sauce.
Mozzarella cheese & tomato sauce.
Thin crust pan pizza layered with mozzarella cheese & grated pecorino Romano cheese, then spotted with a garlic plum tomato sauce.
Round. Classic cheese or create your own pizza.
With mozzarella cheese and tomato.
Thin crust pan pizza, baked with garlic & olive oil topped with homemade fresh mozzarella cheese, tomatoes, basil & roasted peppers drizzled with a pesto sauce.
A lightly seasoned crust baked with shredded mozzarella, topped with field greens flame roasted peppers, grape tomatoes, red onions, black olives, cucumbers & a balsamic glaze.
Chicken pieces sauteed in a combination of barbeque & hot sauces prepared on a round pizza crust with blue cheese dressing & mozzarella cheese.
Penne pasta tossed with Pomodoro sauce, topped with seasoned ricotta & mozzarella cheese on a round pizza crust.
No Sauce. A round pizza crust basted with garlic & olive oil, topped with mozzarella & seasoned ricotta cheese.
Old World style pan pizza, baked with garlic & olive oil topped with garlic plum tomato sauce, pecorino Romano cheese & fresh basil.
Sauteed broccoli, spinach & fresh mushrooms with flame-roasted peppers & mozzarella cheese.
Sauteed fresh mushrooms, pepperoni, meatballs, sausage, onions, black olives, peppers & extra cheese.
Fried chicken, applewood bacon, cheddar & mozzarella cheese with ranch dressing.
Parmigiana pizza with Pomodoro sauce & mozzarella cheese.
Sauteed battered eggplant with mozzarella, ricotta, and Pomodoro sauce topped with Romano cheese.
Sausage, broccoli rabe, sundried tomatoes, & homemade fresh mozzarella served on top of a garlic & oil pizza crust.
A tasty blend of shrimp & clams sauteed in our famous scampi sauce topped with mozzarella cheese & Italian seasoned bread crumbs.
Plum tomato basil sauce with homemade fresh mozzarella cheese & a touch of olive oil.
Plum tomato basil sauce with crumbled sausage, sliced hot cherry peppers & homemade fresh mozzarella cheese.
Tomato basil sauce topped with flame-roasted peppers, sauteed spinach, broccoli & mushrooms with homemade fresh mozzarella cheese.
Plum tomato basil sauce, homemade fresh mozzarella cheese, topped with 1/4 artichoke hearts, 1/4 black olives, 1/4 prosciutto, 1/4 fresh mushrooms.
Plum tomato basil sauce with homemade fresh mozzarella cheese, topped with egg battered eggplant & seasoned ricotta.
Plum tomato basil sauce with salami, prosciutto, artichoke hearts, black olives, mushrooms & homemade fresh mozzarella cheese.
Plum tomato basil sauce and homemade fresh mozzarella cheese, topped with flame-roasted peppers, pepperoni, olives & sliced garden tomatoes.
No sauce. Seasoned ricotta, homemade fresh mozzarella & pecorino romano cheese with fresh garlic & olive oil.
Plum tomato basil sauce topped with fresh mushrooms, artichoke hearts, roasted peppers, black olives, onions & homemade fresh mozzarella cheese.
Plum tomato & pesto Di Basilico sauces blended & topped with grilled chicken, portabella mushrooms & homemade fresh mozzarella cheese.
Homemade fresh mozzarella, shaved Romano cheese, arugula, prosciutto & salami, drizzled with olive oil & balsamic glaze.
Parmigiana pizza with Pomodoro sauce & mozzarella cheese.
Sauteed battered eggplant with mozzarella, ricotta, and Pomodoro sauce topped with Romano cheese.
"Our world" style pan pizza baked with garlic & olive oil topped with garlic plum tomato sauce, pecorino Romano cheese & fresh basil.
Sauteed broccoli, spinach & fresh mushrooms with flame-roasted peppers & mozzarella cheese.
thin crust pan pizza, baked with garlic & olive oil topped with homemade fresh mozzarella, tomatoes, basil & roasted peppers drizzled with a pesto sauce.
Plum tomato basil sauce with homemade fresh mozzarella & a touch of olive oil.
Chicken pieces sauteed in a combination of BBQ & hot sauces prepared on a round pizza crust with blue cheese dressing and mozzarella cheese.
Penne pasta tossed with Pomodoro sauce topped with seasoned ricotta & mozzarella cheese & seasoned ricotta.
Thin crust pan pizza layered with mozzarella & grated pecorino Romano cheeses, then spotted with a garlic plum tomato sauce.
A round pizza crust basted with garlic & olive oil topped with garlic plum tomato sauce, pecorino Romano cheese & fresh basil.
A lightly seasoned crust baked with shredded mozzarella, topped with field greens, flame-roasted peppers, grape tomatoes, red onions, black olives, cucumbers & a balsamic glaze.
Chopped clams, bacon, onions, peppers, topped with a light scampi sauce & served with grilled citrus.
Stuffed with shrimp, scallops & crab meat topped with a creamy seafood sauce.
Served with Pomodoro sauce.
Mushroom caps stuffed with crab meat & broiled in a garlic white wine scampi sauce.
Served with honey mustard.
Served with blue cheese & celery sticks.
Served with pomodoro sauce.
A combination of 2 baked clams, 1 stuffed mushroom, 1 eggplant rollatini, 2 shrimp oreganata & zucchini sticks.
Market availability. Stuffed with seasoned bread crumbs & topped with a garlic & olive oil broth with cubed tomatoes.
Prince Edward Island mussels, steamed & seasoned in a white wine garlic broth or in a garlic plum tomato broth.
Breaded cheese ravioli served with pomodoro sauce.
Bread, topped with garlic, herb seasoning, baked to perfection.
A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.
Baby artichoke heart battered & sauteed in a white wine lemon sauce.
Served with your choice of marinara or Fra Diavolo sauce.
Fried calamari tossed in our mild buffalo sauce with blue cheese.
Cheese tortellini in a light chicken broth.
Red & white cannellini beans with pasta in a light plum tomato broth.
Roasted chicken pieces, diced vegetables & orzo pasta.
Spinach eggdrop soup.
Assorted vegetables in a plum tomato broth.
Shrimp, scallops, crab meat in a light sherry bisque.
Baby spinach tossed with a raspberry vinaigrette and topped with gorgonzola cheese, tomatoes, red onions & roasted pecans.
Romaine lettuce tossed with blue cheese dressing, carrots & celery topped with buffalo-style chicken.
Tomatoes, cucumbers, onions, olives, and feta cheese in an olive oil dressing.
House salad with your choice of dressing.
Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.
Field greens with arugula & radicchio served with a balsamic vinaigrette.
Mixed greens topped with Italian cold cuts and cheeses.
Arugula with sundried cranberries, sliced peaches, goat cheese & romano cheese shavings tossed in a lemon citrus vinaigrette.
Fresh spinach, caramelized pecans, mandarin oranges & fresh strawberries, tossed in a light balsamic vinaigrette topped with Monterey cheese.
Homemade mozzarella cheese, vine-ripened tomatoes, and roasted peppers drizzled with virgin olive oil & balsamic dressing.
A towering combination of marinated grilled portobello mushrooms, homemade fresh mozzarella, flame roasted peppers, and basil drizzled with a pesto sauce.
Shaved Iceberg lettuce, Roma tomato, Applewood bacon, gorgonzola, frizzled onion, ranch dressing and topped with a balsamic glaze.
With garlic & olive oil.
With garlic & olive oil.
With garlic & olive oil.
With garlic & olive oil.
With pomodoro sauce.
With pomodoro sauce.
With garlic & olive oil.
Meat sauce.
Meat sauce.
Filled with meat sauce, peas & mozzarella cheese.
With mozzarella cheese.
With seasoned ricotta & mozzarella cheese.
Pizza dough rolled with strips of chicken cutlets, Pomodoro sauce, mozzarella & parmesan cheeses.
Pizza dough rolled with sauteed Italian sausage, peppers, onions, Pomodoro sauce, and mozzarella.
Pizza dough rolled with chicken pieces with a mild buffalo sauce, blue cheese & mozzarella.
A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley.
Capellini pasta with ricotta, homemade mozzarella & grated parmigiana cheese, served with a side of Pomodoro sauce.
Made with Yukon potatoes served with a side of rosemary brown sauce.
Veal cutlets, tomato sauce, and parmesan cheese.
Fried chicken breast, marinara sauce, and mozzarella cheese.
Sauteed with broccoli rabe & melted homemade fresh mozzarella cheese.
Sauteed with broccoli rabe & melted homemade fresh mozzarella cheese.
With lettuce, tomatoes & balsamic vinaigrette.
With lettuce, tomatoes & balsamic vinaigrette.
4 pieces of shrimp prepared in parmigiana style or with lettuce, tomato & balsamic vinaigrette dressing.
With flame roasted peppers & fresh mozzarella.
With flame roasted peppers & fresh mozzarella.
With flame roasted peppers & fresh mozzarella.
With marinated flank steak grilled with onions & mushrooms, fresh mozzarella cheese & flame-roasted peppers.
Broccoli rabe, garlic & oil, fresh mozzarella cheese & roasted peppers.
Broccoli rabe, garlic & oil, fresh mozzarella, and roasted peppers.
Fried chicken with balsamic glaze, imported provolone cheese, sliced tomatoes, roasted red pepers drizzled with pesto sauce.
Imported prosciutto sauteed in a creamy pink vodka sauce.
With Italian tomato sauce.
Served with 3 pieces of meatballs and Italian tomato sauce.
Italian tomato sauce.
Lobster-filled homemade jumbo ravioli topped with shrimp and bits of lobster meat in a light seafood pink sauce.
Fusilli pasta tossed with shrimp, scallops, and flame-roasted peppers in a unique creamy seafood sauce.
Fettuccine pasta tossed with grilled chicken, artichoke hearts, sundried tomatoes, sauteed in a unique lemon & pesto "Di Basilico" sauce.
Rigatoni pasta in a creamy plum tomato sauce with shrimp and baby spinach crowned with imported goat cheese.
Fettuccine pasta served in a creamy alfredo cheese sauce.
Bow tie-shaped pasta tossed with shrimp, portabella mushrooms, and garden peas sauteed in a flame-roasted pepper creamy pink sauce.
Shrimp, broccoli florets and sundried tomatoes sauteed in a roasted garlic & olive oil sauce.
Linguine pasta sauteed with shrimp and julienne zucchini in a white wine sauce sprinkled with seasoned bread crumbs.
Shrimp served in a mild marinara plum tomato sauce over linguine.
Shrimp served in a spicy fra Diavolo plum tomato sauce over linguine.
Mild marinara or spicy fra diavolo plum tomato sauce over linguine pasta.
Fra diavolo or marinara sauce over linguine.
A combination of northshore and whole baby clams sauteed in a marinara, fra diavolo or roasted garlic & olive oil sauce.
Shrimp, mussels, and clams sauteed in your choice of either marinara, fra Diavolo, or roasted garlic & olive oil sauce.
Bowtie-shaped pasta with grilled shrimp and asparagus sauteed in a pink peppercorn Chardonnay cream sauce.
Broccoli and sundried tomatoes sauteed in a roasted garlic and olive oil sauce with bow tie pasta.
Assorted vegetables sauteed in your choice of light plum tomato, roasted garlic & olive oil, or a creamy alfredo cheese sauce.
Penne pasta tossed with grilled chicken strips, spinach and mozzarella cheese sauteed in a creamy pink sauce.
Escarole, sausage and cannellini beans sauteed in a roasted garlic & olive oil sauce.
Sausage, broccoli rabe, sun dried tomatoes and imported Sicilian olives sauteed in a roasted garlic and olive sauce.
Penne pasta tossed with battered eggplant sauteed in a marsala plum tomato sauce topped with a dash of whole milk ricotta cheese.
A garlic plum tomato sauce.
Fusilli pasta tossed with grilled chicken strips sauteed in a plum tomato & pesto sauce.
A hearty Italian-style meat sauce.
Penne pasta tossed with grilled chicken strips, cubed homemade mozzarella sauteed in a Madeira wine plum tomato brown sauce.
Lasagna topped with classic cheese, tomato sauce, and ground beef.
With fresh battered eggplant.
Grilled chicken, broccoli florets & diced garden plum tomatoes sauteed in roasted garlic & extra virgin olive oil Borodino over whole wheat pasta.
Grilled chicken with sauteed escarole & sundried tomatoes, prepared in garlic & extra virgin olive oil sauce over whole wheat pasta.
Fresh string beans, plum tomatoes, grilled chicken, fresh basil & sauteed in a light garlic, and extra virgin olive oil brodino over whole wheat pasta.
Pan seared chicken layered with imported prosciutto, battered eggplant & homemade melted mozzarella cheese topped with a light Madeira wine sauce.
Pan-seared veal layered with imported prosciutto, battered eggplant & homemade melted mozzarella cheese topped with a light Madeira wine sauce.
Medallions chicken with peppers, onions & fresh mushrooms sauteed in a sherry wine plum tomato sauce.
Medallions veal with peppers, onions & fresh mushrooms sauteed in a sherry wine plum tomato sauce.
Medallions of chicken sauteed in a marsala wine sauce with fresh mushrooms.
Medallions of veal sauteed in a marsala wine sauce with fresh mushrooms.
Pan-seared breaded chicken cutlets topped with Pomodoro sauce & melted mozzarella cheese.
Pan-seared breaded veal cutlets topped with Pomodoro sauce & melted mozzarella cheese.
Medallions of chicken simmered with artichoke hearts & capers in a white wine, lemon basil sauce.
Medallions of veal simmered with artichoke hearts & capers in white wine, lemon basil sauce.
Egg battered chicken cutlets sauteed in a white wine lemon butter sauce.
Egg battered veal cutlets sauteed in a white wine lemon butter sauce.
Breaded jumbo shrimp pan seared topped with pomodoro sauce & melted mozzarella cheese.
Egg battered jumbo shrimp sauteed in a white wine lemon butter sauce.
Jumbo shrimp topped with seasoned bread crumbs broiled in a garlic & white wine scampi sauce.
Breaded jumbo shrimp, pan seared & topped with mozzarella cheese simmered in a portobello mushroom marsala wine sauce.
Breaded jumbo chicken, pan seared & topped with mozzarella cheese simmered in a portobello mushroom marsala wine sauce.
Breaded jumbo shrimp & chicken, pan seared & topped with mozzarella cheese simmered in a portobello mushroom marsala wine sauce.
Baked jumbo shrimp stuffed with crab meat topped with pomodoro sauce & melted mozzarella cheese.
Baked pistachio-crusted Norwegian salmon, served over sauteed baby spinach, topped with a light cucumber dill sauce.
Broiled Norwegian salmon in a light creamy seafood pink sauce with asparagus.
Fresh lemon sole prepared Francese or oreganata style served with broccoli florets.
Egg battered eggplant rolled with seasoned ricotta cheese topped with pomodoro sauce & melted mozzarella cheese.
Prepared parmigiana style with pomodoro sauce & melted mozzarella cheese.
Prepared parmigiana style with pomodoro sauce & melted mozzarella cheese.
Prepared parmigiana style with pomodoro sauce & melted mozzarella cheese.
Served with a side of grilled asparagus & a side of whole wheat pasta.
Served with a side of grilled asparagus & a side of whole wheat pasta.
Topped with sauteed broccoli rabe served with a side of whole wheat pasta.
Topped with sauteed spinach, broccoli & mushrooms, served with a side of whole wheat pasta.
Grilled chicken topped with assorted sauteed vegetables.
Nothing like a cold soda to go with your pizza.
Nothing like a cold soda to go with your pizza.
Hours of Service:
Friday: 10:30am - 11:00pm
Monday: 10:30am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 10:30am - 10:00pm
Saturday: 10:30am - 11:00pm
Thursday: 10:30am - 10:00pm
Wednesday: 10:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.