homemade ravioli filled with ricotta, cheddar and jalapenos, breaded and served golden brown with spicy ranch.
too big to be called sticks, they are cooked golden brown and served with sauce. a casa favorite.
oven-baked bread toasted and topped with fresh tomato, spinach, basil and cheese.
artichoke hearts lightly breaded and baked with creamy cheese sauce and melted mozzarella.
anaheim peppers filled with capicola, cheeses and italian spices, topped with sauce and oven baked with cheese.
sauteed with fresh spinach, italian bacon and cheese, then baked with mozzarella. served with grilled foccacia bread.
bowlful of tender rings of calamari lightly battered and served with marinara sauce.
our famous soup full of cannellini beans and ditalini pasta.
chicken vegetable soup with mini meatballs and pasta.
bed of lettuce topped with salami, capicola, provolone, black and green olives, sweet and hot peppers, cheeses, and pepperoni.
garden salad topped with chicken breast, bacon, cheddar, egg, tomato, alfalfa, olives, bell pepper and bleu cheese crumbles.
mixed greens topped with asparagus, artichokes, bell peppers, tomatoes, gorganzola, almonds and sundried tomato vinaigrette.
tossed with croutons and creamy dressing.
with homemade dressing.
topped with our homemade sauce.
bowlful of spaghetti tossed with sauce and smothered in melted mozzarella cheese.
ribbed spear pasta topped with our homemade sauce.
with mozzarella cheese.
sauteed with fresh broccoli, and grated romano.
penne pasta sauteed with sundried tomatoes, portabello mushrooms and chicken breast in a creamy garlic cheese sauce and baked with three cheeses until golden.
whole wheat pasta with a kick in a light spicy broth with grilled chicken, italian sausage, sundried tomatoes and spinach.
chicken, artichokes, spinach, sundried tomatoes, roasted pepper and toasted almonds tossed with penne pasta.
an "old world" favorite. pasta in a light creamy tomato sauce with peas and prosciutto.
jumbo ravioli stuffed with creamy ricotta.
loaded with italian sausage, ricotta cheese & spinach.
spinach ravioli filled with sundried tomatoes, portabello mushrooms and cheese, then topped with creamy alfredo and marinara sauces.
potato and ricotta cheese dumplings topped with our traditional red sauce.
layers of homemade noodles filled with meat and cheese.
homemade crepes filled with ricotta cheese and baked with sauce and mozzarella.
tossed with our own creamy sauce.
cheese ravioli, ravioli sicilia, manicotti and a meatball.
our original weekday specials combined into one platter...lasagna, chicken parm & spaghetti.
layers of battered eggplant, sauce & mozzarella, served with a side of spaghetti.
made by my aunt sophie, it's a new version of an old family favorite, filled with bacon, italian sausage, mozzarella, romano cheese and fresh parsley, served with a side of penne.
breaded veal cutlet topped with sauce and mozzarella cheese and served with a side of spaghetti.
slices of tenderloin, simmered in marinara and layered with spinach and mozzarella. served with a side of spaghetti.
tender grilled steak served with gnocchi in a gorganzola cream sauce over garlic bread with frizzled onions.
breaded chicken stacked with eggplant, ham, roasted red peppers, mushrooms and asparagus smothered in mozzarella and finished with a light white wine sauce. served with a side of pasta.
lightly breaded topped with sauce and melted mozzarella and served with spaghetti.
boneless breast of chicken sauteed with artichoke hearts, broccoli, roasted peppers and mushrooms, topped with crumbled goat cheese and finished in a light chardonnay sauce. served over pasta.
broiled fish served on a bed of spinach and topped with marinara sauce and golden brown romano cheese, served with choice of potato.
seafood stew with mussels, crab, clams, shrimp and haddock simmered in a light tomato broth and served over homemade tomato fettuccini.
lightly sauteed shrimp with roasted peppers, mushrooms, asparagus, finished in a gorgonzola cheese wine sauce and served over a bed of penne pasta.
grilled golden brown and served on a bed of creamy pesto pasta with grilled vegetables.
breaded, broiled or beer battered and served with choice of potato and cole slaw.
cheese, pepperoni, mushrooms, italian sausage, onion, black or green olives, hot or green peppers.
ricotta and pepperoni.
rolled with cheese, green and hot peppers & pepperoni.
hot, medium, mild or bbq, and served with french fries.
hot, medium, mild or bbq, and served with celery and bleu cheese.
with sauce and mozzarella.
chicken, spinach, mushrooms & melted swiss.
bbq, cajun or plain with lettuce, tomato and red onion.
tenderloin, sauteed spinach and provolone.
8 oz burger charbroiled with lettuce, tomato and red onion.
grilled sausage pattie topped with sauteed peppers and onions and melted provolone.
grilled chicken stuffed in a pita with lettuce, tomato, mozzarella cheese and our own homemade dressing.
grilled seasoned grilled steak with sweet peppers, onions, cheese and lettuce.
with lettuce, tomato, onion and cheese.
with bleu cheese and hot sauce.
cheese, peppers, mushrooms and onions.
Hours of Service:
Friday: 4:00pm - 11:00pm
Monday: 4:00pm - 10:00pm
Sunday: 4:00pm - 9:00pm
Tuesday: 4:00pm - 10:00pm
Saturday: 4:00pm - 11:00pm
Thursday: 4:00pm - 10:00pm
Wednesday: 4:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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