Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house-made Caesar dressing. Baby kale upon request.
Tomatoes, basil and imported mozzarella di bufala.
Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Romaine, iceberg, baby greens, radish, scallions, cherry tomatoes, carrots, tossed in garlic vinaigrette.
Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy.
Classic chicken Parmesan topped with marinara sauce, Parmesan, and muenster cheese and finished in the broiler.
Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio dry Marsala wine, and basil.
Fresh pappardelle pasta, veal, pork, and beef bolognese.
Egg batter-dipped and lightly pan-fried, served with a white wine lemon sauce.
Breaded veal chop, cherry tomatoes, marinara sauce, micro basil & fresh mozzarella cheese.
The palm proudly serves aged USDA prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
The palm proudly serves aged USDA prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
The palm proudly serves aged USDA Prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
Petite filet 6 oz. & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
Whole fresh and chopped clams.
Cedar paper wrapped Ora King salmon, classic chimichurri, roasted artichoke & lobster risotto.
Italina herb-crusted sea bass, crab meat stuffing, asparagus, jumbo lump crab meat, hollandaise sauce.
Balsamic drizzle.
Grilled or steamed.
Cheese sauce, truffles, bread crumbs, sliced black truffles.
Italian herbs and parmigiana hand-cut fries.
Aglio e olio or steamed.
Shallots and lemon zest.
Garlic, chilies, lemon zest, parmigiana.
Choice of penne or linguine.
6 oz. Filet served with french fries.
Served with french fries.
New York style with raspberry sauce.
7-Layer dark chocolate cake with chocolate ganache.
4-Layer cake with raisins, walnuts, and pineapple, smooth cream cheese icing.
Lobster meat, crème Fraiche, dry sack sherry.
Served with our house-made cocktail sauce, horseradish and lemons.
Lightly fried, served with our signature Bruno sauce.
Bourbon maple-glazed served with giardiniera, house-made steak sauce, and micro basil.
Served atop our house-made beure blanc sauce.
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Served with our house-made cocktail sauce, horseradish and lemons.
Hours of Service:
Friday: 5:00pm - 10:00pm
Monday: 5:00pm - 10:00pm
Sunday: 4:00pm - 10:00pm
Tuesday: 5:00pm - 10:00pm
Saturday: 4:00pm - 10:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.