Frisée lettuce, spicy ginger vinaigrette
Quince, apple and maple syrup preserve, toasted brioche
Apple cider reduction
Mussel and chive broth infused with white truffle oil
Pomegranate seeds, goat cheese, toasted hazelnut, mustard vinaigrette
Fresh ginger, soy sauce, chives, wasabi caviar
Lemongrass, shiitake mushrooms, lime, cilantro
Braised escarole, parmesan reggiano, walnut oil
Sunchoke puree, grilled scallions, lemon confit, blood orange vinaigrette
Warm potato pancake, creme fraiche
Arancini, swiss chard, pomegranate jus
Truffle potato puree, grilled asparagus, five peppercorn jus
Asparagus, butternut squash, baby carrots, almond basil pesto
Roasted fingerling potatoes, braised winter greens, fennel pollen, rosemary jus
Whipped potatoes, baby carrots, shrimp, lemon beurre blanc
Provence-style seafood stew with local fish, mussels, shrimp, lobster, spicy rouille and croutons
Savoy cabbage, bosc pear, spatzle, mustard sauce
Grape tomato sauce, blood orange olive oil
Braised leeks, cauliflower, crispy hen of the woods, verjus reduction
Wild mushrooms, truffle potato purée, red wine sauce
Crop Organic Cucumber Vodka, Fresh Lime Juice, Cranberry, Cucumber Slice
American Harvest Vodka, Solerno Blood Orange Liqueur, Prosecco, Blood Orange Puree
Stoli Orange Vodka, Cointreau, Pomegranate Juice
Grey Goose Vodka, Fresh Clementine Juice, Aperol, Agave, Lime
Bombay Saphire Gin, Chambord, Lemon & Lime Juices, Raspberries, Seltzer
Hendricks Gin, Elderflower Liquor, Lemon Juice, Seltzer, Mint
Don Julio Tequila, Cranberry, Cointreau, Fresh Lime
Don Julio Blanco Tequila, Elderflower Liquor, Lime Juice, Fresh Strawberries
Patron Silver Tequila, Cointreau, Ginger and Lime Juice
Prosecco, Mint, Lemon, Organic Elderflower Liqueur
Appleton Estate Rum, Pineapple, Cranberry, Orange and Lime Juice
Basil Hayden Bourbon, Fresh Mint, Ginger Infused Simple Syrup, Seltzer
Woodford Reserve Bourbon, Simple Syrup, Orange Bitters, Seltzer, Cherry and Flamed Orange Garnish
Lemongrass, shiitake mushrooms, micro cilantro
Pomegranate seeds, goat cheese, toasted hazelnut, mustard vinaigrette
Warm potato pancake, creme fraiche
Provence-style seafood stew with local fish, mussels, shrimp, spicy rouille and croutons
Wild boar shank ragu, chili, pecorino sardo
Whipped potatoes, baby carrots, cipollini onions, mushrooms
Caramel ice cream
Crème chantilly
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.