Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Five pieces.
Eight pieces.
Six pieces steamed or fried shrimp dumpling.
Six pieces. steamed or fried vegetable dumpling.
Two pieces of shrimp and four pieces of vegetables.
Five pieces grilled mussel with spicy Mayonnaise.
Six pieces shrimp with sweet chili sauce.
Fried shrimp with spicy creamy sauce.
Six pieces Japanese dumpling made of batter and octopus.
Fried calamari with sweet spicy sauce.
Deep fried squid legs with spicy mayo sauce.
Two pieces fried jumbo soft shell crab.
Fried tofu with bonito flake, scallion, and tempura sauce.
Broiled soybeans with a dash of salt.
Six pieces steamed or fried shrimp dumpling.
Four pieces of vegetable spring roll.
Scallion wrapped in thinly sliced beef.
Two pieces buns with salad, cucumber, and spicy aioli.
Six pieces fried chicken with sweet chili sauce.
Traditional Japanese seasoned boneless chicken with spicy mayo.
4 sticks.
4 sticks.
Fried calamari with sweet spicy sauce.
Two pieces buns with salad, cucumber, and spicy aioli.
Served with soup, salad, shumai, california and shrimp tempura.
Scallion wrapped in thinly sliced beef. Served with soup, salad, shumai, california and shrimp tempura.
Served with soup, salad, shumai, california and shrimp tempura.
Served with soup, salad, shumai, california and shrimp tempura.
Served with soup, salad, shumai, california and shrimp tempura.
Crab, cucumber, and tobiko on fried wonton skin.
With seaweed salad, cucumber, scallion, and tobiko.
With healthy ginger dressing.
With special sesame dressing.
Seaweed salad marinated sesame dressing.
With healthy ginger dressing.
With healthy ginger dressing.
Uni on top the lean akami with wasabi mayo sauce
Salmon tomato
Topped with jalapeno sauce, scallion and jalapeno
With shiitake mushroom, tobiko, truffle miso sauce,served on avocado slice
With chili garlic sauce and garlic chips
Torched saba with chopped garlic and scallion
Torched eel with tempura crunch & sesame seed, served on avocado slice
With truffle miso, tobiko, arare and aonori
With jalapeno sauce & tobiko
With spicy aioli, scallion & arare
Torched spicy cr. tuna with spicy aioli, tobiko & scallion
Jalapeno, tobiko, and yuzu wasabi sauce.
With avocado, tobiko, and crunchy.
With black truffle oil and yuzu sauce.
With avocado, tobiko, and crunchy.
Seared tuna with special ponzu sauce.
With Avocado, arare, and sweet sauce.
Spicy tuna guacamole tobiko crispy onion chips scallion, eel spicy mayo crispy tartine
Uni on top the lean akami with wasabi mayo sauce
Salmon tomato
Topped with jalapeno sauce, scallion and jalapeno
With shiitake mushroom, tobiko, truffle miso sauce,served on avocado slice
With chili garlic sauce and garlic chips
Torched saba with chopped garlic and scallion
Torched eel with tempura crunch & sesame seed, served on avocado slice
Inari.
Tamago.
Hokkigai.
Kani.
Ebi.
Saba.
Maguro.
Sake.
Hamachi.
Suzuki.
Hirame.
Unagi.
Amaebi.
Ikura.
Tobiko.
Hotategai.
Ika.
Tako.
Uni.
Fatty Tuna
With truffle miso, tobiko, arare and aonori
With jalapeno sauce & tobiko
With spicy aioli, scallion & arare
Torched spicy cr. tuna with spicy aioli, tobiko & scallion
Spicy crunchy tuna on top with tuna, avocado, arare and spicy aioli.
Spicy crunchy shrimp, tobiko, and avocado on top with seared scallop, and miso sauce.
Shrimp tempura, cucumber, on top with spicy crunchy crab, and tobiko arare.
Deep fried crab, eel shrimp, avocado, cheese, and tobiko with sweet sauce.
Eel and mango on top with spicy crunchy salmon and tobiko.
Eel and cucumber on top with avocado.
Shrimp and avocado on top with spicy crunchy crab, arare, and tobiko.
Spicy tuna sandwich. Spicy crunchy tuna, eel, avocado, and tobiko with sweet sauce.
Spicy crunchy tuna and seaweed salad on top with spicy crunchy salmon and jalapeno.
Fried jumbo soft shell crab and cucumber on with eel and avocado.
Giant roll. Deep fried salmon, radish, tobiko, and scallion with spicy grilled crab.
Salmon and mango on top with spicy crunchy salmon
Salmon and avocado on top with spicy crunchy tuna and spicy aioli.
Crab and avocado on top with spicy crunchy shrimp,tobiko, arare, and aonori.
Tuna, salmon, avocado on top with spicy cr. tuna, tobiko, aonori, and arare.
Eel tempura and spicy crunchy tuna on top with avocado and mango.
Shrimp tempura and seaweed salad on top with seared spicy salmon.
Salmon, shrimp, cucumber, avocado, and tobiko.
Eel, avocado, crab, and cheese with tobiko.
Fried jumbo soft shell crab, cucumber, and tobiko.
Spicy crunchy crab and avocado on top with seared tuna, tobiko, and wasabi sauce.
Spicy grilled salmon and cucumber on top with avocado and mango.
Crab and cucumber on top with assorted fish.
Shrimp tempura, and cucumber on top with eel and avocado.
Tuna and salmon on top with tuna, salmon, eel, scallion, crunchy, and tobiko.
Spicy crunchy shrimp, tobiko, and avocado on top with eel, avocado and sweet sauce
Crab and avocado on top with shrimp, eel, avocado and arare.
Spicy crunch tuna, scallion, avocado, tobiko and spicy aioli.
Salmon, avocado on top with seared salmon, spicy aioli, tobiko, and arare.
Shrimp tempura, kani salad, cucumber, soy, nori, tobiko, aioli
Stir fried flat noodle with egg, basil, broccoli, onion, and scallion.
Stir fried rice noodle with egg, peanut, bean sprouts, and scallion.
Soup base shoyu or tonkatsu. Bean sprouts, scallion, fish cake, fried garlic.
Noodles soup with shrimp tempura and vegetables on the side.
Stir fried noodle with chicken and vegetables.
Noodles soup with chicken, vegetables, egg, and shrimp tempura.
Grilled marinated chicken with peanut sauce.
Seared black pepper tuna with yuzu wasabi sauce.
With egg, carrot, onion, tomato, and cucumber.
Stir fried vegetables wit mango sauce.
Battered chicken thigh with Chef's special sweet chili sauce.
10 pcs chicken wings tossed with chef's special garlic sweet sauce
Fish with red and green pepper, onion, and mushroom with chef’s special sweet chill sauce.
Ten pieces sushi.
15 pieces sashimi.
Three pieces of tuna, salmon, and yellowtail with spicy crunchy tuna.
15 pieces sashimi assortment on sushi rice.
Five pieces of sushi and ten pieces sashimi.
Scallion, cucumber, tobiko, cilantro, fried onion, seaweed salad, and arare.
Scallion, cucumber, tobiko, cilantro, fried onion, seaweed salad, and arare.
Ten pieces of tuna on sushi rice.
Ten pieces salmon on sushi rice.
Ten pieces eel on sushi rice.
24 Pieces sushi.
30 Pieces sashimi.
9 pcs sushi, 20 pcs sashimi & 1 SPECIAL roll served with EDAMAME & 2 MISO SOUP or SALAD
77 pieces. 8 pcs California Roll, 8 pcs Shrimp Avocado Roll, 8 pcs Tuna Roll, 8 pcs Spicy Salmon Roll, 8 pcs Spicy Tuna Roll, 8 pcs Yellowtail Scallion Jalapeno Roll, 8 pcs Salmon Avocado Roll, 8 pcs Spicy Crab Roll, 8 pcs Eel Avocado Roll and 5 pcs Shrimp Tempura Roll. (NO SUBSTITUTIONS)
45 pcs of Sushi or Sashimi. 5 pcs Tuna, 5 pcs Salmon, 5 pcs White Tuna, 5 pcs Yellowtail, 5 pcs Fluke, 5 pcs Kani, 5 pcs Tamago, 5 pcs Stripped Bass, 5 pcs Shrimp. (NO SUBSTITUTIONS)
37 pcs Roll and 25 pcs Sushi. 8 pcs California Roll, 8 pcs Spicy Crab Roll, 8 pcs Eel Avocado Roll, 8 pcs Salmon Avocado and 5 pcs Shrimp Tempura Roll. 3 pcs Tuna, 3 pcs Salmon, 3 pcs White Tuna, 3 pcs Yellowtail, 3 pcs Kani, 3 pcs Shrimp, 3 pcs Fluke, 4 pcs Stripped Bass. (NO SUBSTITUTIONS)
40 pcs Signature Roll. 8 pcs Palawan Roll, 8 pcs Frozen Roll, 8 pcs Fire Fire Fire Roll, 8 pcs Bora Bora Roll, 8 pcs Bali Roll. (NO SUBSTITUTIONS)
25 pcs Sushi and 24 pcs Signature Roll. 3 pcs Tuna, 3 pcs Salmon, 3 pcs White Tuna, 3 pcs Yellowtail, 3 pcs Kani, 3 pcs Shrimp, 3 pcs Fluke, 4 pcs Stripped Bass, 8 pcs Frozen Roll, 8 pcs Fire Fire Fire Roll, 8 pcs Bali Roll. (NO SUBSTITUTIONS)
Batter fried with tempura sauce.
Batter fried with tempura sauce.
Batter fried with tempura sauce.
Perrier.
Japanese soda.
Deep fried with katsu sauce.
Deep fried with katsu sauce.
Deep fried with katsu sauce.
Hot and sour soup with seafood and vegetables.
Soybean paste soup with tofu, scallion, and seaweed.
Clear soup with mushroom and onion.
Shrimp Dumpling, mushroom, spicy broth.
Eight pieces. Smoked salmon, cucumber, and cheese.
Eight pieces.
Eight pieces.
Eight pieces. Crab and avocado.
Eight pieces. Deep fried California with Eel sauce.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Five pieces. With cucumber and tobiko.
Five pieces. With cucumber and tobiko.
Five pieces. With cucumber and tobiko.
Eight pieces. Spicy crab, crunchy, and tobiko.
Eight pieces. Spicy shrimp, crunchy, and tobiko.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces. Spicy scallop, crunchy, and tobiko.
Scallion wrapped in thinly sliced beef.
Hours of Service:
Friday: 11:30am - 11:30pm
Monday: 11:30am - 10:30pm
Sunday: 12:00pm - 10:30pm
Tuesday: 11:30am - 10:30pm
Saturday: 11:30am - 11:30pm
Thursday: 11:30am - 10:30pm
Wednesday: 11:30am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.