Melanzana

Charbroiled eggplant, feta cheese, tomatoes, scallions and herbs. Served with toasted pita.

Hummus

Pureed chickpeas, tahini, lemon and garlic. Topped with olive oil.

Spicy Hummus

Roasted red pepper hummus with a spicy flare.

Baba Ghanuj

Eggplant puree with tahini, lemon juice and garlic. Garnished with olive oil.

Falafel

Spiced tender fava beans and chickpeas with tahini yogurt dressing.

Balila

Fava beans, chickpeas, tomatoes, parsley and scallions topped with herbs, lemon juice and olive oil.

Dolma

Grape leaves stuffed with rice, tomatoes and onions. Topped with feta cheese.

Spinach Pie

Fresh spinach, feta cheese and onions toasted in a pita.

Arnabeet

Cauliflower florets quick fried and garnished with tomatoes and parsley. Served with tahini yogurt dressing.

Jawaneh

Grilled chicken wings marinated in Mediterranean spices.

Sfiha

A combination of ground beef, tomatoes, onions, pine nuts and Parmesan cheese toasted in a pita.

Sambusek

A medley of chicken, onions, tomatoes, mushrooms and Parmesan cheese toasted in a pita.

Shrimp Appetizer

Shrimp, roasted peppers and capers tossed with olive oil, garlic and lemon juice.

Shanklish

Goat cheese mixed with oregano and served with diced tomatoes and onions. Topped with extra virgin olive oil. Served with toasted pita.

Large French Fries

Spanakopita

A spinach pie made with filo pastry , feta cheese and dill, baked to golden crisp

Mediterranean Lentil Soup

Lentils, escarole and potatoes.

Vegetarian Chili

Mild chili with chunks of vegetables, beans and spices.

Chicken Vegetable Soup

Mixed vegetables with chicken and fragrant herbs.

Fattoush Salad

Fresh Romaine, tomatoes, cucumbers, scallions and crisp toasted pita with olive oil and herbs.

Tabouleh Salad

A nutritious salad of parsley, scallions, tomatoes and bulgur. Seasoned with olive oil and lemon juice. Vegetarian.

Greek Salad

Fresh Romaine, tomatoes, cucumbers and scallions with feta cheese and Greek dressing.

Asparagus Salad

Asparagus, artichoke hearts and roasted pepper sauteed with vinaigrette and herbs.

Spinach Salad

Baby spinach with sun-dried tomatoes, roasted pepper and chickpeas. Topped with feta cheese and creamy dressing.

Mediterranean Salad

Mix of grilled eggplant, red pepper, green peppers, red onions and zucchini tossed with balsamic vinaigrette.

Fruit and Nut Salad

Fresh fruit topped with walnuts, yogurt and honey.

Grilled Shish Taouk Plate

Marinated chicken with our own special seasoning. Served with rice and vegetables.

Combo Plate

A sampling of hummus, tabouleh, falafel, baba and dolma. All vegetarian.

Falafel Plate

Falafel patties on a bed of mixed greens, banana peppers, mushrooms, feta cheese and tahini yogurt dressing.

Kibbe Plate

Beef ground to a fine pate and mixed with cracked wheat forming two layers encasing a filling of seasoned ground sirloin, beets, onions and pine nuts. Baked to perfection. Served with a side salad an hid tzatziki sauce.

Kafta Plate with Salad Greens

Served with sauteed mushrooms, feta cheese and your choice of dressing on the side.

Kafta Plate with Rice and Vegetables

Grilled minced lean beef served with rice include vermicelli Noodle and vegetables.

Chicken Plate with Rice and Vegetables

Charbroiled boneless chicken served with rice include vermicelli Noodle and vegetables.

Chicken Plate with Salad Greens

Served with sauteed mushrooms, feta cheese and your choice of dressing on the side.

Gyro Plate with Rice and Vegetables

A lean blend of lamb and beef served with rice and vegetables.

Gyro Plate with Salad Greens

A lean blend of lamb and beef served on a bed of salad greens with sauteed mushrooms, feta cheese and dressing on the side.

Moussaka Plate

Layers of potatoes and ground* beef blended with wine and spices, layered with sliced eggplant and topped with a light creamy bechamel sauce. Served with a small Greek salad on the side.

Spanakopita Plate

A spinach pie made with filo pastry, feta cheese, and dill. Baked to a golden crisp with choice of salad. Vegetarian.

Sfiha Plate

A combination of ground beef, tomatoes, onions, pine nuts and cheddar toasted in a pita with choice of salad.

Sambusek Plate

A medley of chicken, tomatoes, mushrooms, onions and Parmesan toasted in a pita with choice of salad.

Chicken Shawarma Plate

Slices chicken served with rice, grilled onion and grilled tomatnoes, peppers and mushrooms.

Mashawi Plate

Grilled chicken and beef tucūked into a garlic pita with sauteed mushrooms, asparagus and tomatoes. Served with choice of salad.

Grilled Shish Taouk Plate on a Bed of Rice with Toasted Pitas

Marinated chicken with our own special seasoning.

Beef Shawarma Plate

Slices beef served with rice, grilled onion and grilled tomatnoes, peppers and mushrooms.

Tajine

Grilled mahi-mahi topped with sauteed pine nuts, onions and tahini yogurt. Served with rice or choice of salad.

Salmon Fillet

Fillet of salmon marinated in a special blend of seasoning and topped with ginger tomato sauce. Served with rice and vegetables or choice of salad.

Tilapia Filet

Grilled fillet of seasoned tilapia served with rice and vegetables with ginger tomato sauce on the side.

Shrimp with Garlic Sauce, Rice and Vegetables

Grilled marinated shrimp served on a bed of rice and grilled vegetables with a side of garlic ginger tomato sauce.

Shrimp with Garlic Sauce and Salad Greens

Grilled marinated shrimp served on a bed of salad greens with sauteed mushrooms, cheese and dressing.

Chicken Pesto Panini

Grilled chicken, tomato, roasted red peppers, provolone cheese and pesto mayonnaise. Includes your choice of side.

Farmer Panini

Grilled eggplant and zucchini, roasted red peppers and sun-dried tomato pesto. Includes your choice of side.

The Ward Panini

Roasted red peppers, Kalamata olive spread, lettuce, tomato and sun-dried tomato pesto. Includes your choice of side.

Gyro Pizza

Tahini dressing as a base with grilled gyro meat, onions, banana peppers and tomatoes. Topped with feta cheese.

Ganbari Pizza

Our hot sauce as a base with shrimp, fresh spinach, roasted peppers and tomatoes with mozzarella cheese.

Malazzali Pizza

Garlic sauce as a base with tomatoes, charbroiled eggplant, feta cheese, olives and parsley.

Carchofi Pizza

Garlic sauce as a base with artichoke hearts, roasted peppers, olives and mozzarella cheese.

Falafel Pizza

Spicy sun-dried tomato pesto as a base with falafel, banana peppers, tomatoes and parsley with tahini yogurt.

Djej Pizza

Garlic sauce as a base with charbroiled chicken, sauteed escarole, onions, sliced tomatoes and feta cheese.

Supreme Pizza

Hummus as a base with diced charbroiled chicken and ground beef,pine nuts, tomatoes, onions and cheddar cheese.

Frontina Pizza

Garlic sauce as a base with charbroiled chicken, spinach, red onion and tomatoes with feta cheese.

Za'Atar Pizza

Sesame seed, za'atar and olive oil as a base topped with diced tomatoes, red onion, Kalamata olives and choice of cheese.

Chicken Shawarma Pita (Toasted)

Marinated slices of chicken, garlic sauce, tomatoes and pickles.

Shish Kabob

Grilled tender beef, onions and tomatoes with feta cheese and Greek dressing.

Chicken Pita (Toasted)

Grilled chicken with tomatoes, scallions and feta cheese.

Greek Chicken Kabob

Charbroiled chicken with lettuce, tomatoes, onions and tzatziki sauce.

Gyro Pita (Toasted)

A lean blend of lamb and beef with tomatoes, onions, feta cheese and tahini yogurt dressing.

Greek Gyro Kabob

A lean blend of lamb and beef with lettuce tomatoes, onions and tzatziki sauce.

Eggplant Pita (Toasted)

Charbroiled eggplant, with feta cheese, tomatoes and scallions.

Dolma Pita (Toasted)

Grape leaves with feta cheese, tomatoes, and scallions. Vegetarian.

Falafel Rolled

Falafel patties with tomatoes, lettuce, banana peppers and tahini dressing. Vegetarian.

Kafta Kabob

Grilled, minced beef with tomatoes, scallions and tahini dressing.

Beef Shawarma Pita

Marinated slices if beef, tahini, red onions, parsley, tomatoes, and pickles.

Ganbari pasta

Shrimp, roasted peppers and capers, tossed with olive oil, a hint of crushed red pepper, garlic and lemon juice served over pasta with Parmesan cheese, garnished with parsley and olives.

Mediterranean Pasta

Mushrooms, spinach, sun-dried tomatoes, caramelized onions, roasted red peppers and feta in a garlic wine sauce. Served with pita bread and garnished with Greek olives and parsley.

Shrimp Scampi

Spaghetti, sauteed shrimp and tomatoes in a lemon garlic wine sauce. Served with pita bread and garnished with Greek olives and parsley.

Pomodoro Pasta

Sauteed tomatoes and fresh basil with roasted garlic. Topped with fresh Parmesan or feta cheese. Served with pita bread and garnished with Greek olives and parsley.

Kotopoulo Pasta

Grilled chicken, asparagus and roasted red peppers sauteed in garlic, olive oil and spices. Topped with feta cheese. Served with pita bread and garnished with Greek olives and parsley.

Diablo Pasta

Sun-dried tomatoes, roasted red peppers, olives and a hint of crushed red pepper and herb. Topped with Parmesan cheese. Served with pita bread and garnished with Greek olives and parsley.

Chicken Pesto Pasta

Grilled chicken in a basil pesto sauce. Topped with a choice of fresh Parmesan or feta cheese.

Crema Pasta

Grilled chicken with sauteed fresh baby spinach in a creamy sauce. Topped with roasted pine nuts. Served with pita bread and garnished with Greek olives and parsley.

Byblos

Green peppers, red peppers and asparagus sauteed in olive oil, garlic and spice. Topped with our beef shish kebab and feta cheese. Served with pita bread and garnished with Greek olives and parsley.

Kid's Grilled Chicken with Fries

Kid's Grilled Chicken with Side Salad

Kid's Grilled Cheese with Fries

Kid's Grilled Cheese with Side Salad

Kid's Small Cheese Pizza

Kid's Small Soup

Your choice of soup.

Kid's French Fries

Baklava pistachio

Sheets of filo richly endowed with pistachios or walnuts and sweetened with sugar syrup.

Bird Nest

Crispy layers of filo filled with pine nuts and baked to golden perfection.

Ladyfingers

Flakey filo dough rolled around ground cashews.

Mamoul

Cookie pastry made of farina, sweetened with rosewater and filled with walnuts, dates or pistachio nuts.

Baklava Walnut