Zuppa De Giorno

whim of the chef

Pizza Capricciosa

whim of the chef

Antipasti Misti

cured meats, artisan cheeses, marinated olives, house pickled vegetables and grissini

Browns Orchard Cider Poached Pear Salad

baby frisee and radicchio, toasted hazelnuts and sherry vinaigrette...fiore sardo

Charred Octopus

tender greens, roast fingerling potatoes, green beans & pesto vinaigrette

Farmer Salad

baby lettuces, bacon, soft boiled egg, evo fried croutons & lemon parmesan vinaigrette

Baby Field Greens

mixed greens, cherry tomatoes, barrel aged red wine vinaigrette

Black Mesa Ranch Goat Cheese & Roast Beet Timbale

frisee, petite herbs and citrus vinaigrette

Toscano Kale Salad

creamy lemon and garlic dressing with toasted pine nuts, watermelon radishes and grated pecorino romano

Tuscan Style Ribs

slow cooked in a san marzano tomato sauce with grilled levain

Chile Fried Calamari Salad

julienne vegetables, fresh mint and cilantro and a sweet chile lime vinaigrette

Steamed Santa Barbara Mussels with Saffron Gnocchetti

with hot italian sausage, blistered tomatoes, fresh basil and oregano in a tomato and sweet pepper sauce

Browns Orchard Lamb & Ricotta Raviolis

slow cooked legs with classic mirepoix, english peas and their tendrils...swiss chard and pecorino

Wild Mushroom Cavatelli

medley of wild mushrooms, baby spinach, parmesan brodo and romano

Ricotta Cavatelli Bolognese

niman ranch beef & pork, broccolini, blistered tomatoes and parmesan reggiano topped with crispy calamari & levaine crumbs

Chicken Cacciatore

slow cooked thighs with pancetta, tomatoes, onion & tuscan kale... over house made linguine

Niman Ranch Pork saltimbocca

roasted garlic mashed potato, spinach & prosciutto...mushroom~sage jus

Grilled Niman Ranch Ny Strip

pototo with celery root and parmesan, evo fried local broccolini with slivered garlic & turnip greens

Seared Diver Scallops

parsnip puree, pommes fondant and a salad of rocket arugula & parsnip chips...truffle vinaigrette

Grilled Amish Chicken Breast

on a bed of crushed new potatoes with creme fraiche & scallions, swiss chard...crisp parsnip frites

Hudson Valley Moulard Duck 2 Ways

pan seared crispy breast with lentils, brussels & sleeping frog farms cabbage, and duck confit

Pink Grouper in Bouridda

steamed tiny clams and rock shrimp with diced potato, escarole and garden garlic chives ...white wine broth thickened with aioli

Grilled Seasonal Vegetables

Sauteed Greens Aglio E Olio

Roast Garlic Mashed Potato

Gnocchi Con Funghi

affogato

espresso float with vanilla and chocolate gelato crisp fried cinnamon zeppole

budino

warm chocolate cake served with mint stracciatella gelato

cannoli Siciliana

hand-rolled and chocolate-dipped with sweet ricotta, toasted pistachios and amarena cherries (gluten free)

zeppole

warm italian doughnuts tossed in cinnamon and sugar

Chocolate Profiteroles

cocoa nib gelato, espresso caramel, chantilly and chocolate sauce

Black Mesa Ranch Goat Cheese Cheesecake

citrus tuile and blueberry gastrique

Apple Oatmeal Cake

spiced cake with oatmeal crisp, apple marmalade & spiced cider

Homemade Gelato Or Sorbetto

with our cookie selection

Formaggi

chef s selection of cheeses with local honey, quince paste and fruit~nut bread