Agra Palace Indian Restaurant - Forest Hills, NY

Curry flavored lentil puree wilh diced chicken

Ground whole fresh tomato pureed with Garam Masala

Fresh cucumbers, onions, tomatoes, musclin, and vinaigrette dressing

Crispy, tangy Okra, red onions, tomatoes and lime

Potato patty served on a bed of spiced chick peas drizzled with chutneys and yogurt

Potato pea turnovers

Flour crisps, diced potatoes, chick peas, drizzled w/ yogurt, tamarind and dusted w/ spices

Rice puffs, cilantro. diced potatoes and red onions, mint and tamarind chutney

Semolina puff, diced potatoes, chick peas, tamarind, mint, yogurl, and chutneys

Gobi, spinach, aloo, eggplant fritters w/ chutney

Our special tandoori from the best pick of greens, served hot w/ pineapple and tomoatoes

Mixed Vegetable patties, pan sauteed w/ tomato chutney

An exotic, mint flavored homemade cottage cheese cooked in a clay oven

Mushrooms marinated in pickled seasoning cooked in a clay oven

Boneless piecec of marinoled chicken in a pickle seasoning

Boneless chicken w/ ginger spices marinated and tandoori grilled

Boneless chicken breast marinated in garlic, ginger, herbs and spices, and mace

Boneless piecec of chicken in mint, coriander, and cooked to perfection

Chicken drumsticks marinated In yogurt spices

Tender rolls of ground chicken cooked in a clay oven

Ground Lamb kabab with sandal wood seasoning

Minced Lamb tandoori skewered coated w/ onions and garlic

Boneless Lamb marinated in yogurt, ginger, and garlic

Shrimps coated with sesame seed with spicy goan sauce

Salmon filet with Chef's special marinade with Straw okra

Tilapia fish battered and deep fried

Mahi fish filet with pomegranate seasoning

Half chicken marinated in saffron, yogurt, and spices

Tender pieces of chicken breast marinated in tandoori and cream cheese served with reduced milk and almond sauce

Thin cut scallops of lamb marinated in ginger garlic and spices cooked on a hot stone

Rack of lamb, fresh mint, ginger, with a potato side

Pomphret fish on the bone marinated with mustard oil, cumin, and coriander

Jumbo shrimps, spices. Ajwain seeds

Assortment of lamb chops, seek kabab. chicken tikka, malai kabab. and tandoori shrimp

Grilled filet of lamb stuffed with apricot simmered in an aromatic sauce

Ginger, garlic, tomatoes, cumin, and cinnamon

Portuguese Vinha d'Ahlos influenced vinegar, garlic, and ground spice

Lamb, fresh spinach, and lentils

Ginger spiced infused with cashew sauce

Tandoori grilled lamb cubes sauteed with bell peppers, onions, tomatoes, and ginger

Slow cooked goat on the bones with tomato and garam masala served in copper container

Traditional chicken curry with Fenu Greek ginger, Julianne. and fresh cilantro

Chicken cooked with onions and ground spices in a tomato sauce

Grilled chicken in a creamy tomato sauce seasoned with fenu greek ginger

Portuguese Vinha d'Ahlos influenced chicken cubes, vinegar, garlic, and ground spice

Grilled chicken cubes, fresh spinach, ginger, and garlic

Chef's spices, almonds, ginger spice infused cashew sauce

Boneless chicken tossed with onions, peppers, ginger juliennes, and ground spices

Dry red chilles, coriander, curry leaves and mustard

Greek hay (fenu greek), tilapia filets, and lemon juice

Tilapia, shrimp, salmon, in a curry leaf mustard scented sauce

Onion, tomato, and curry seasoned with mustard leaves

Fresh spinach with paneer or chick peas

An exotic and colorful eggplant delicacy cooked in yogurt and spices

Eggplant roasted on fire sauteed with onions and green peas

Cauliflower florets, diced potatoes, turmeric simmered in onion sauce

Stir fried okra tossed with onions, red chilles seasoned with mustard and poppy seeds

Vegetable and cottage cheese dumplings simmered in a spice infused cashew nut sauce

Fresh fenu greek and green peas in an aromatic sauce

Freah vegtables, ginger, spices, and an almond-cashew cream sauce

Chick peas, ginger, spices, tomato, and cliantro

Assorted vegetables tossed with onions, peppers, ginger juliennes, and ground spices

Homemade cottage cheese cooked in a wok with bell peppers and tomatoes

Homemade cottage cheese cooked with onions and ground spices in tomato sauce

Black lentils very slow cooked with tomatoes and ginger

Yellow lentils seasoned with tomatoes, red chili, onions and cilantro

White flour

Drizzled with freshly minced garlic

Naan stuffed with diced onions

Dry fruits, cherries, and coconuts

Whole wheat unleavened

Whole wheat multi-layered bread

Whole wheat bread drizzled w/ roasted mint

Whole wheat stuffed w/ spiced potatoes

Your choice of four breads

Served with Raita rice slow cooked w/ Garam Masala, yogurt, bay leaves, and saffron

Served with Raita rice slow cooked w/ Garam Masala, yogurt, bay leaves, and saffron

Served with Raita rice slow cooked w/ Garam Masala, yogurt, bay leaves, and saffron

Served with Raita rice slow cooked w/ Garam Masala, yogurt, bay leaves, and saffron

Yogurt seasoned with fresh cucumber, roasted cumin, and pepper

One Leg Lamb shank, slow cooked with masala, beets, carrots & tomato, served with a side of basmati rice.

2 lobster tails cooked in a chefs masala sauce.

Pistachio flavored popsicle ice cream served with faluda

Flour dough dumplings in honey sugar syrup flavored with cardamom

Cheese sponges soaked in saffron and pistachio flavored milk

Indian style, almond flavored rice pudding

Shredded fresh carrots cooked with milk and khoya with nuts and raisins

Alphonso mango flavored ice cream

A digestive dessert, all the goodness of ice cream flavored with paan beetel leaves