fresh mozzarella, tomato, and roasted pepper with a basil garnish
fried and sauteed calamari with roasted peppers in a fra diavolo sauce
golden fried calamari, served with a side of marinara sauce
sauteed in a marinara sauce
rice ball stuffed with chop meat, peas, topped with ricotta covered with tomato sauce and shaved parmesan
whole little neck clams, topped with seasoned bread crumbs, baked to perfection
served in a tuscan bread with your choice of sauce
golden fried zucchini with a side of marinara sauce
4 jumbo shrimp
coconut battered and served with a spicy thai chili sauce
(4) pcs. of garlic bread topped with calamata olives, grape tomatoes, arugula & mozzarella
served in an anchovy, caper sauce or marinara sauce
glazed with an asian sauce
iceberg, onions, peppers, almonds, anchovies, blue cheese, and hearts of palm
crispy iceberg lettuce topped with bacon, fried onions and blue cheese dressing
homemade caesar dressing
baby arugula grilled pears, gorgonzola cheese in a balsamic vinaigrette
lettuce, tomatoes, olives, carrots & onions in a balsamic vinaigrette
southern italian style potato & ricotta gnocchi tossed with plum tomatoes, prosciutto & onions
pancetta, shallots in a creamy pink vodka sauce
our sunday sauce pork, meatballs, braciola, & sausage with rigatoni or cavatelli
a medley of clams, mussels, calamari, & shrimp on a bed of linguini served in a fra diavolo sauce
tossed in a pesto sauce
shrimp sauteed with vidalia onions, marsala wine and a touch of tomato sauce; served on a bed of cappelini
sweet sausage sauteed with broccoli rabe, garlic and extra virgin olive oil
served with your choice of red or white clam sauce
fresh fettuccine pasta sauteed with wild mushrooms, truffle oil, and shallots served in a garlic cream sauce
topped with a marinara sauce
baked lemon crusted salmon in a limoncello sauce with grilled asparagus & potato croquette
colossal sauteed shrimp topped with seasoned breadcrumbs, served with potato croquette and vegetable
pork medallions sauteed with black olives, red peppers, garlic, and sauteed in a red sauce. served with potato croquette & vegetable.
pan fried chicken cutlet topped with hot and sweet sausage, broccoli rabe, melted provolone and balsamic glaze. served with potato croquette
fried chicken cutlet topped with arugula, tomatoes, red onion and fresh mozzarella drizzled with a balsamic glaze
veal scallopine and shrimp combination served in a francaise sauce. served with potato croquette & vegetable
diced chicken breast sauteed with tomatoes, roasted red peppers, asparagus in a lemon, butter & white wine sauce, topped with melted mozzarella cheese
served with pasta
all served with potato croquette and vegetable medley
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.