homemade papparadelle pasta, julienne of country ham, aged pecorino
belgian endive, romaine, watermelon radishes & cilantro
israeli cous cous, sauteed spinach, tomato & yellow squash with mint chutney & artichoke garlic vinaigrette
sweet saffron poached pears, tullis gorgonzola, pecan toffee & cider vinaigrette
black perigord truffles and fresh thyme
italian arborio rice, sweet shallots & parmesan reggianno
semolina arborio rice, european butter, basil & reggiano parmesean
perigord black truffle, roasted garlic mushroom jus
baby greens, scallions, fennel, tomatoes & horseradish mignonette
parma prossciutto, baby arugula, tellicherry pepper & marcona almond vinaigrette
hawaiian ahi tuna, walu & avocado traditional beef tartare with all the fixins
sauteed maine lobster, crema & croutons
sugar snap pea, radish & cucumber salad, sesame soy yuzu vietnamese chutney & wasabi
caramelized shallots, sweet crepes, toasted marcona almonds, maui pineapple & marzipan caramel sauce
organic romaine spears, reggianno anchovy parmesan, warm polenta croutons
first of the season soft shell crabs, apple wood smoked bacon, arugula, roma tomatoes, shallots remoulade & taos egg salad
house made papparadelle pasta , organic spring onions, spicy creamy chile sauce
house-made papparadelle pasta, organic spring onions, spicy creamy chile sauce
organic fingerling potatoes, baby beets, white wine & assorted asparagus green horseradish emulsion
siggys red pepper risotto & brandy shallot sauce
hatch green chile bacon mac & cheese & natural roasting jus
fresh basil caper aioli, crispy almond sushi rice cakes & scallion mint salad
roasted poblano peppers, shallot roasted fingerling potatoes, foie gras hollandaise & veal jus
roasted garlic smashed potatoes, applewood smoked bacon, brandied mushroom sauce
roasted lobster jus, buttered wasabi mashed potatoes, pan-braised baby bok choy & black truffle
prime 24 oz bone in ribeye, aged 28 days served with borracho beans, red chile onion rings, horseradish creme fraiche & roasted fingerling potatoes
hatch green chile mac & cheese, borracho beans, wasabi mashed potatoes, roasted garlic smashed potatoes, sauteed asparagus, bacon snap peas, red chile onion rings
Hours of Service:
Friday: 12:00am - 3:00am
Friday: 11:00am - 11:59pm
Sunday: 12:00am - 3:00am
Tuesday: 11:00am - 11:59pm
Saturday: 12:00am - 3:00am
Saturday: 11:00am - 11:59pm
Thursday: 12:00am - 3:00am
Thursday: 11:00am - 11:59pm
Wednesday: 12:00am - 3:00am
Wednesday: 11:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.