With Seasonal Vegetables in a Balsamic Vinaigrette
Chopped Little Peck Topped with Seasoned Bread Crumbs in a White Wine Garlic Sauce
Crisp Romaine Lettuce Tossed in Our Homemade Caesar Dressing with Garlic Croutons and Shaved Parmesan Cheese
With Roasted Garlic Tomato Sauce and Fresh Mozzarella
Tender Calamari Lightly Fried and Served with a Mild or Spicy Marinara Sauce
Thin Slices of Baked Eggplant Layered with Mozzarella and Red Sauce Served with Linguine
Pan Fried Chicken Outlets in a Red Sauce Topped with Melted Mozzarella Served with Linguine
Thinly Sliced Eggplant Stuffed with Fresh Sauteed Spinach, Ricotta and Mozzarella in a Marinara Sauce with Linguine
Chopped Little Peck Topped with Seasoned Bread Crumbs in a White Wine Garlic Sauce
Assorted Imported Italian Meats, Cheese, Olives, Roasted Peppers and Tomatoes
Mozzarella Breaded and Pan Fried Topped with Marinara Sauce
Tender Calamari Lightly Fried and Served with a Mild or Spicy Marinara Sauce
With Gorgonzola Dipping Sauce
An Assortment of Seasonal Mixed Toppings on Grilled Toast
Fresh Mozzarella and Tomatoes Served with Basil Balsamic Vinaigrette
Steamed Mussels Served in a White Wine Garlic Sauce or Fra Diavlo
Stuffed with Toasted Seasoned Bread Crumbs in a White Wine Garlic Sauce
With Seasonal Vegetables in a Balsamic Vinaigrette
Crisp Romaine Lettuce Tossed in Our Homemade Caesar Dressing with Garlic Croutons and Shaved Parmesan Cheese
With Seasonal Vegetables, Mix Greens, Assorted Italian Meats and Cheese
Mix Greens Tossed with Apples, Almonds, Roasted Peppers, Gorgonzola Cheese and Tossed in Roasted Pepper Vinaigrette
With Seasonal Vegetables, Feta Cheese, and Tossed in a Red Wine Vinaigrette
Thinly Sliced Eggplant Stuffed with Fresh Sauteed Spinach, Ricotta and Mozzarella in a Marinara Sauce with Linguine
Sauteed Chicken Outlet Topped with Roasted Peppers, Prosciutto and Mozzarella in a Marsala Sauce Served with Potato
Pan Fried Chicken Outlets in a Red Sauce Topped with Melted Mozzarella Served with Linguine
Tender Veal Pounded Thin, Breaded Pan Fried and Topped with Melted Mozzarella in Red Sauce Served with Linguine
Tender Breast of Chicken Outlets Lightly Battered in a White Wine Lemon Sauce Served with Vegetables and Potato
ender Veal Pounded Thin, Breaded, Pan Fries and Topped with Sauteed Mushrooms, Peppers and Onions
Thin Slices of Baked Eggplant Layered with Mozzarella and Red Sauce Served with Linguine
In a Spicy Marinara Sauce Over Linguine
Clams Sauteed with Your Choice of White Wine Garlic or Marinara Sauce
Tender Calamari Sauteed and Served with a Mild or Spicy Marinara Sauce Over Linguine
Sauteed in White Wine Garlic Sauce Over Linguine
Shrimp, Clams, Mussels and Calamari Served in a White Wine Garlic or Fra Diavlo Sauce Over Linguine
Sauteed Shrimp with Roasted Garlic in a Fillet Pomodoro Sauce with Baisal
Marinated Skirt Steak Over Toasted Italian Bread Served with Potatoes
Chicken Cutlet Pounded Thin Marinated in a Balsamic Vinaigrette Over Sauteed Vegetables
Marinated Shrimp Served Over Rice and Sauteed Vegetable
Served on open Faced Italian Bread Topped with Sauteed Peppers and Onions
With Roasted Garlic Tomato Sauce and Fresh Mozzarella
White Meat Chicken Sauteed with Spicy Buffalo Sauce Served with Blue Cheese Dipping Sauce
Sauteed Spinach, Mozzarella and Romano Cheese
Traditional Pizza Topped with Sauteed Broccoli Rabe, Sausage, and Toasted Breadcrumbs
Minced Clams Sauteed in a White Wine Garlic Sauce Topped with Tossed Breadcrumbs
Mix Greens and Seasonal Vegetables Gorgonzola Cheese
Layers of Pasta, Meatballs, Sausage, Ricotta and Mozzarella Cheese in a Red Sauce
Crepes Stuffed with Mozzarella, Seasoned Ricotta and Topped with Red Sauce
Cheese Raviolis Served in a Red Sauce Topped with Melted Mozzarella
Rigatoni Baked with Mozzarella and Ricotta in a Red Sauce
Jumbo Shell Pasta Stuffed with Ricotta in a Red Sauce Topped with Melted Mozzarella
Includes Lasagna, Stuffed Shells and Manicotti Served with a Side Salad
A Blend of Ground Veal and Sirloin Mixed with Diced Roasted Vegetables in a Marinara Sauce with a Touch of Cream
Creamy pink sauce with julienne prosciutto, parmigiano and a dash of vodka
Tossed in a Light Marinara Sauce with Sauteed Sausage, Peppers and Onions
Served in a Roasted Garlic Cream Sauce
Rigatoni with Broccoli Rabe in Garlic and Oil Topped with Chopped Tomatoes Italian Sausage and Toasted Breadcrumbs
Minced Garlic Lightly Browned in Olive Oil
Roasted Eggplant and Roasted Peppers Tossed in a Plum Tomatoes Sauce
Tossed in a Red Sauce with Meatballs and a Dollop of Cold Ricotta Cheese
Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 10:00pm
Sunday: 11:30am - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:30am - 11:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.