golden fried rice paper wrapped glass noodle and vegetable served with sweet chili sauce
romaine lettuce, thai basil, bean sprouts, carrots and vermicelli noodles in a rice paper wrapper served with a side of hoisin chili garlic sauce. your choice of shrimp or tofu.
deep-fried tofu served with crushed peanut in sweet chili sauce
strips of grilled marinated chicken tender on skewer served with a peanut sauce and cucumber relish
crispy chicken wings in our spicy sauce
fried shrimp wrapped in yellow noodle served with sweet chili sauce
ground white fish mixed with red curry paste and thai spices, deep-fried and served with crushed peanut in sweet chili sauce
deep-fried battered squid served with sweet chili sauce
creamy coconut soup with galangal, lemongrass, mushroom and thai herbs
traditional light, hot and sour soup with lemongrass and roasted chili
organic spring mix, green leaf lettuce, cucumbers, bean sprouts and tomatoes served with peanut sauce
(available vegetarian)our signature warm salad with green bean, chicken and ground peanut simmered in coconut milk and roasted chili sauce
a salad of clear noodles, chicken and cashew nuts tossed in lime-chili dressing served over a bed of spring mix.
wok-grilled beef tossed with cucumber, tomatoes and scallions in lime-chili sauce served over a bed of lettuce
grilled shrimp tossed in lime juice with sliced lemongrass, kaffir lime leaves, red onion, tomatoes and roasted chili sauce
traditional thai fried rice stir-fried with thai broccoli, tomato, egg and scallions in a light soy sauce
street-style spicy fried rice with fresh garlic, crushed chili and basil along with baby corn, mushroom and carrots
southern-style fried rice with egg, carrot, yellow onion topped with fried shallot served with chili vinaigrette
(available vegetarian)a festive fried rice with pineapple, cashew nut, sweet sausage, pea, carrot and raisin
stir-fried rice noodle in tamarind sauce with chicken, shrimp, tofu kan, egg, bean sprout, chive, crushed peanut and lime
a thai staple, broad rice noodle stir-fried with egg and thai broccoli in sweet soy sauce and yellow bean paste
broad noodle stir fried in garlic and crushed chili with basil, baby corn, carrot and mushroom
thai gravy sauce with yellow bean paste and thai broccoli over wok fried broad noodle
drunken-style thai gravy sauce with garlic, crushed chili and basil along with vegetables over wok-fried broad noodle
stir-fried broad noodle with chicken, squid, egg and scallion in light soy sauce served over lettuce
a popular spiced and creamy red curry sauce with thai herbs served oved sliced cabbage
spicy green chili paste simmered in coconut milk, bamboo shoot, bell pepper, thai egg plant and lesser ginger
red chili paste simmered in coconut milk with bamboo shoot, bell pepper, thai eggplant and basil
potato, carrot and yellow onion cooked in coconut milk with a mild spicy, rich and gentle sauce topped over fried shallot
indian influenced medium spicy massaman curry sauce with potato, carrot and a hint of tamarind and peanut
stir-fried chicken with cashew nut, bell pepper and mushroom in exotic sweet and sour tamarind sauce
stir-fry with ginger strips, perfumed shitake mushroom, black fungus and scallions
a succulent stir-fry with fresh garlic and crushed dried black peppercorn served over sliced cabbage
pineapple chunk, tomato, cucumber, carrot and yellow onion stir-fried in tropical sweet and sour sauce
sliced beef stir-fried with broccoli, baby corn, mushroom and a hint of sesame oil
wilted spinach topped with peanut sauce
assorted vegetable stir-fried with crushed garlic in light soy base sauce
deep fried sliced banana wrapped in wonton skin topped with local honey
thai sweet sticky rice pudding topped with creamy coconut milk
coconut milk and rice flour dessert served warm in a ceramic cup
deep-fried vanilla ice cream topped with warmed rasberry sauce
mouthfulls of chocolate mousse between layer of chocolate cake.
layers of creamy smooth passion fruit and mango infused buttermilk cheescake. topped with tart passion fruit glaze.
coconut ice cream topped with lychee fruits, rambutan, jackfruit, chopped peanuts, and a sala drizzle.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.